Sentences with phrase «much less cholesterol»

In the long term, this should cause much less cholesterol to lodge in the arteries and we should see a lower risk of heart disease over the long term.

With gallstones, much less cholesterol leaves the body, and cholesterol levels rise.

Not exact matches

Not only does feeding their cattle grass reduce costs by being much cheaper than importing grain from the mainland, but the resulting beef contains less fat, cholesterol and calories than grain - fed beef.

From a nutritional perspective, soy milk has almost as much protein as dairy milk, less fat, no cholesterol, and, since most soy milks are fortified, is a comparable source of calcium.

Last but not least, we need to look at the much propagated myth that says that if you eat more dietary fat while you're on a low - carb diet, you will raise your bad cholesterol levels and generally be less healthy.

Going forward, I'll probably try to eat fewer refined carbs and less red meat and sugar in general (too much sugar and red meat can lead to high cholesterol and increase risk of heart disease).

Goat's milk is a great option for those of you who are lactose intolerant or just don't like cow's milk all that much — it has a lot of easily digestible fats and proteins while containing less cholesterol than cow's milk.

When we eat too much cholesterol, our bodies simply produce a bit less to compensate.

Recent research has shown that there is a much higher association of depression, suicidability, and anxiety with cholesterols less than 159.

However, vegetarians eat about one - third less saturated fat (vegans about one half) and about one - half as much cholesterol (vegans consume none) as omnivores (3 — 5).

The studies have identified important health risk factors including: persistent organic pollutants consumed through contaminated food may be linked to diabetes; eating meat or eggs before pregnancy may raise gestational diabetes risk; taking in less than a single alcoholic drink per day may still raise the risk of breast cancer; daily consumption of the amount of cholesterol found in one egg may shorten a woman's lifespan as much as limited smoking; meat intake may be an infertility risk factor; there's a positive association between teen milk intake, especially skim milk, and teen acne; and nut consumption does not lead to expected weight gain.

Chicken has about the same or maybe a little more cholesterol than red meat, but much less saturated fat.

We know that (1) hunter gatherers eat much less palmitic acid than many modern day «paleo dieters» and (2) they tend to have low, rather than high LDL cholesterol.

1) A genetic Condition called Familial Hypercholesterolemia which affects 1 in 500 people, where a person's liver expresses much less LDL receptors and is therefore unable to clear «used» cholesterol in LDL particles from the blood

If we have too much our intestines would stop absorbing the cholesterol we eat, our liver would start making less and it would excrete more via bile into our bowels.

This MD in Australia talks about cholesterol and the fact that the way it is tested today is incomplete and does not tell the whole story when you just look at A1c, LDL, HDL, and Triglycerides, this diet raises your cholesterol but there is a small dense LDL that is not accepted by the liver for servicing but rejected and ends up in your arteries as plaque... and this is what needs to be included in a Lipid panel because this diet pre-diet shows a lipid panel that is not to bad but when you look at the SDLDL it is at 20 which is very high, and when on this diet for 6 or more weeks your lipid panel is higher but the SDLDL is 0 Zero... so your doctor flips out and yells at you but in fact you are much less prone to heart failure...

A better solution — and, happily, a much less invasive one — is drug therapy to reduce blood cholesterol (and therefore plaque), to thin the blood (improving flow), and, in some cases, to limit the pace of the heart (easing its burden).