You'd think it might be hard to get keep that fire going,
much less cook in that pool, but it might explain how it stays heated.
They barely have time to take care of their families,
much less cook nutritious meals.
Having Brett gone also makes me realize how
much less I cook when I'm home alone.
Cooking —
much less cooking a healthy meal — is a task in itself, especially if you have to consider the varied tastes of parents and picky children.
Not exact matches
Women in the developed and, to some extent, the developing world are spending
much less time in unpaid household work, especially in tasks like
cooking, cleaning, and laundry, and
much more time in paid work.
Even people with
less than a high school education today recognize the priority of the brain over the blood, so
much so in fact, that in the movie, Hannibal (about a cannibalistic serial killer), the thought of slicing out tiny parts of a person's brain,
cooking them in a pan, and serving the pieces to that person to eat has become in the public's mind a more disturbing image than, say, serving a person a glass of their own blood to drink, which appears relatively tame in comparison.
The blend of spices worked so well I was feeling lazy after a busy day so used
cooked lentils (also added a couple of grated carrots for extra texture haha) but it still worked fine, just needed
much less time to
cook.
You use considerably
less liquid,
cooking time is
much faster, vitamins and minerals aren't leached away in the
cooking and there's the added benefit of killing microorganisms in the very high water temperature.
Pork tenderloins are one of my favorite proteins for many reasons: they're quite mild, so they are very
much a blank canvas and work with a multitude of flavors; they
cook pretty quickly; they're lean and healthy; one tenderloin is pretty
much the perfect size for us, with my husband eating a bit more than me and my son eating a bit
less.
Bear in mind that your pasta is
cooking in
much less liquid than usual, so it will need frequent stirring and maybe a couple of extra minutes than the time specified on the box.
This makes the chili
cooking process
much easier and
less of a mess.
Cooking a healthy dinner is
much less of a chore when you know exactly what you're making, and you know you've got all the ingredients to hand.
I added tropical papaya,
much less sugar, a different vinegar, and
cooked it for
less time.
It's definitely a
much less common
cooking staple than canned goods of whole, diced, or crushed tomatoes.
Sprinkle with a bit more mozzarella (
less is more in this case — I find too
much cheese keeps the crust from
cooking properly) and bake in a hot oven until the crust is golden and the cheese melted and browned.
They are, but they have far
less fat and
cook much more quickly.
Then I found out that you can make something just as tasty, at home, without
cooking, for
much less.
However, since I'd most likely be making this for myself and really 1 onion would suffice, then my
cook time would likely be
much less?
canola oil, divided 3 eggs, beaten 2 stalks green onion, thinly sliced 4 cups leftover
cooked brown rice, grains separated well (I recommend using day - old par - boiled brown rice, the grains are
much less sticky) 3/4 cup frozen peas and carrots, defrosted (I used 1/2 cup frozen peas and about 1/2 cup freshly grated carrot) 1 Tbsp.
What puzzled me though is that you
cook the lentis for so long — no matter what kind I use, they're always very
much done after 10 - 15 minutes, and the sweet potatoes need
less cooking time, too.
My grandmother most definitely made her pudding from a box (and I couldn't possibly have cared
less —
much less even knew back then that you could make it without the box, but for sure it was the
cooked stuff, not instant pudding which doesn't even taste like pudding to me), and it was plenty good enough for us.
Also there's really not
much point to reducing the sugar for this because the
less sugar you use, the more you'll have to
cook it dow, so really you're not ending up with a
less sweet end result unless you thicken it with some starch, which some people do.
I would try just
cooking the sauce a little
less, this should stop it from caramelizing too
much.
It requires
much less oil than simply
cooking the eggplant in the pan.
Unfortunately, for a few months last year, I didn't feel well and
cooking,
much less baking, was very low on my priority list.
Also, you are only smoking at temps
less than 250 degrees (122c), anything higher is
cooking and there will not be
much if any smoke, so it does not matter what kind of pellet you are using.
I love
cooking a fried breakfast like this — all in one pan with the flavours melding together and
much less washing up!
Another place we found helpful was Thai Supermarket in Vesterbro which is a big store full of anything you could need for more or
less any Asian cuisine you'd like to
cook including spices, sauces, vegetables, noodles and
much more.
Keep in mind, a boneless roast will
cook much faster, maybe 15 to 20 minutes
less than a bone - in.
For the most part I've been following the menus with you guys as they really do make shopping and
cooking for the week SO
much easier and
less stressful.
As
much as I didn't feel like
cooking, I felt even
less like going to the grocery store — again.
We tried to follow the recipe closely and it worked out great, but I think a simpler way to list the ingredients is to simply say you will need as
much tomato - gut puree as the amount of liquid called for to
cook the arborio rice (or slightly
less liquid would be okay.)
Add some steamed rice and this Kung Pao Chicken from Heather Christo
Cooks makes take - out look
much less appealing.
This impressive looking turkey roulade can be stuffed with your favourite stuffing, and requires
much less time to
cook than a whole turkey.
A cup of
cooked quinoa actually has
much less calories than oats too so it's also an ideal food if you are trying to lose weight.
They're used for so
much in restaurants, yet seen
less often in home
cooking.
1 tbsp olive oil 1 large onion, chopped 1/2 tsp Aleppo chili flakes (adjust to taste, this was fairly mild) 2 garlic cloves, minced or pressed 1 lb kale (10 cups, packed)-- you could use
less, even half of this, I just had so
much kale 2 cups undrained canned crushed pineapple, in juice (20 - ounce can)-- I used a 14 oz can 1/2 cup peanut butter 1/4 cup chopped parsley (omitted) salt to taste 1/8 cup skinless peanuts, crushed or coarsely chopped 1 cup couscous,
cooked according to package directions
I'm sure the
cooking time is
much less.
I've just gone paleo, like, two weeks ago (after a brief transitional period of trying low carb and getting sick of recipes using artificial sweeteners and crap wherever I looked), and am still very
much in the reading - up - phase, and more or
less re-learning to
cook without trying to focus on «substituting», but more on using what I've got and what I know will be good for me.
Btw, if the loins are pretty skinny, it can take
much less than three hours to
cook them through.
They take
much less time to
cook and they are
less chewy than biting into a big chunk of sprout.
You can not
cook red / brown beans in this a have it turn out anything like the picture would lead you to believe - instead, the result is a
much muddier, way
less appealing version in both looks and taste.
Now if she'll be
cooking brisket flats the waste will be
much less.
Depending on what kind of pan you use this time might be more or
less (darker metal pans tend to
cook more quickly, whereas glass pans can take
much longer).
That said I use my
less favorite matchas for
cooking as you don't notice the differences as
much when adding other ingredients.
(I owned a food mill that saw the light of day for a total of about five minutes, when a fancy food magazine convinced a
much younger and
less knowledgeable me that I wasn't a serious
cook until I had one.
I am not vegetarian,
much less vegan, but I do enjoy
cooking and eating many animal - free meals.
It's a simple way to
cook eggplant that requires
much less oil than frying.
As I mention in SNC it can be surprisingly light in color and often takes
much less time to
cook than it's cultivated cousin - the darker, glossy, brownish black wild rice you are likely familiar with.
I haven't had nearly enough time to
cook,
much less take photos, promote my posts, and so on.