Sentences with phrase «much less cooking»

Cooking — much less cooking a healthy meal — is a task in itself, especially if you have to consider the varied tastes of parents and picky children.

Having Brett gone also makes me realize how much less I cook when I'm home alone.

They barely have time to take care of their families, much less cook nutritious meals.

You'd think it might be hard to get keep that fire going, much less cook in that pool, but it might explain how it stays heated.

Not exact matches

Women in the developed and, to some extent, the developing world are spending much less time in unpaid household work, especially in tasks like cooking, cleaning, and laundry, and much more time in paid work.

Even people with less than a high school education today recognize the priority of the brain over the blood, so much so in fact, that in the movie, Hannibal (about a cannibalistic serial killer), the thought of slicing out tiny parts of a person's brain, cooking them in a pan, and serving the pieces to that person to eat has become in the public's mind a more disturbing image than, say, serving a person a glass of their own blood to drink, which appears relatively tame in comparison.

The blend of spices worked so well I was feeling lazy after a busy day so used cooked lentils (also added a couple of grated carrots for extra texture haha) but it still worked fine, just needed much less time to cook.

You use considerably less liquid, cooking time is much faster, vitamins and minerals aren't leached away in the cooking and there's the added benefit of killing microorganisms in the very high water temperature.

Pork tenderloins are one of my favorite proteins for many reasons: they're quite mild, so they are very much a blank canvas and work with a multitude of flavors; they cook pretty quickly; they're lean and healthy; one tenderloin is pretty much the perfect size for us, with my husband eating a bit more than me and my son eating a bit less.

Bear in mind that your pasta is cooking in much less liquid than usual, so it will need frequent stirring and maybe a couple of extra minutes than the time specified on the box.

This makes the chili cooking process much easier and less of a mess.

Cooking a healthy dinner is much less of a chore when you know exactly what you're making, and you know you've got all the ingredients to hand.

I added tropical papaya, much less sugar, a different vinegar, and cooked it for less time.

It's definitely a much less common cooking staple than canned goods of whole, diced, or crushed tomatoes.

Sprinkle with a bit more mozzarella (less is more in this case — I find too much cheese keeps the crust from cooking properly) and bake in a hot oven until the crust is golden and the cheese melted and browned.

They are, but they have far less fat and cook much more quickly.

Then I found out that you can make something just as tasty, at home, without cooking, for much less.

However, since I'd most likely be making this for myself and really 1 onion would suffice, then my cook time would likely be much less?

canola oil, divided 3 eggs, beaten 2 stalks green onion, thinly sliced 4 cups leftover cooked brown rice, grains separated well (I recommend using day - old par - boiled brown rice, the grains are much less sticky) 3/4 cup frozen peas and carrots, defrosted (I used 1/2 cup frozen peas and about 1/2 cup freshly grated carrot) 1 Tbsp.

What puzzled me though is that you cook the lentis for so long — no matter what kind I use, they're always very much done after 10 - 15 minutes, and the sweet potatoes need less cooking time, too.

My grandmother most definitely made her pudding from a box (and I couldn't possibly have cared less — much less even knew back then that you could make it without the box, but for sure it was the cooked stuff, not instant pudding which doesn't even taste like pudding to me), and it was plenty good enough for us.

Also there's really not much point to reducing the sugar for this because the less sugar you use, the more you'll have to cook it dow, so really you're not ending up with a less sweet end result unless you thicken it with some starch, which some people do.

I would try just cooking the sauce a little less, this should stop it from caramelizing too much.

It requires much less oil than simply cooking the eggplant in the pan.

Unfortunately, for a few months last year, I didn't feel well and cooking, much less baking, was very low on my priority list.

Also, you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke, so it does not matter what kind of pellet you are using.

I love cooking a fried breakfast like this — all in one pan with the flavours melding together and much less washing up!

Another place we found helpful was Thai Supermarket in Vesterbro which is a big store full of anything you could need for more or less any Asian cuisine you'd like to cook including spices, sauces, vegetables, noodles and much more.

Keep in mind, a boneless roast will cook much faster, maybe 15 to 20 minutes less than a bone - in.

For the most part I've been following the menus with you guys as they really do make shopping and cooking for the week SO much easier and less stressful.

As much as I didn't feel like cooking, I felt even less like going to the grocery store — again.

We tried to follow the recipe closely and it worked out great, but I think a simpler way to list the ingredients is to simply say you will need as much tomato - gut puree as the amount of liquid called for to cook the arborio rice (or slightly less liquid would be okay.)

Add some steamed rice and this Kung Pao Chicken from Heather Christo Cooks makes take - out look much less appealing.

This impressive looking turkey roulade can be stuffed with your favourite stuffing, and requires much less time to cook than a whole turkey.

A cup of cooked quinoa actually has much less calories than oats too so it's also an ideal food if you are trying to lose weight.

They're used for so much in restaurants, yet seen less often in home cooking.

1 tbsp olive oil 1 large onion, chopped 1/2 tsp Aleppo chili flakes (adjust to taste, this was fairly mild) 2 garlic cloves, minced or pressed 1 lb kale (10 cups, packed)-- you could use less, even half of this, I just had so much kale 2 cups undrained canned crushed pineapple, in juice (20 - ounce can)-- I used a 14 oz can 1/2 cup peanut butter 1/4 cup chopped parsley (omitted) salt to taste 1/8 cup skinless peanuts, crushed or coarsely chopped 1 cup couscous, cooked according to package directions

I'm sure the cooking time is much less.

I've just gone paleo, like, two weeks ago (after a brief transitional period of trying low carb and getting sick of recipes using artificial sweeteners and crap wherever I looked), and am still very much in the reading - up - phase, and more or less re-learning to cook without trying to focus on «substituting», but more on using what I've got and what I know will be good for me.

Btw, if the loins are pretty skinny, it can take much less than three hours to cook them through.

They take much less time to cook and they are less chewy than biting into a big chunk of sprout.

You can not cook red / brown beans in this a have it turn out anything like the picture would lead you to believe - instead, the result is a much muddier, way less appealing version in both looks and taste.

Now if she'll be cooking brisket flats the waste will be much less.

Depending on what kind of pan you use this time might be more or less (darker metal pans tend to cook more quickly, whereas glass pans can take much longer).

That said I use my less favorite matchas for cooking as you don't notice the differences as much when adding other ingredients.

(I owned a food mill that saw the light of day for a total of about five minutes, when a fancy food magazine convinced a much younger and less knowledgeable me that I wasn't a serious cook until I had one.

I am not vegetarian, much less vegan, but I do enjoy cooking and eating many animal - free meals.

It's a simple way to cook eggplant that requires much less oil than frying.

As I mention in SNC it can be surprisingly light in color and often takes much less time to cook than it's cultivated cousin - the darker, glossy, brownish black wild rice you are likely familiar with.

I haven't had nearly enough time to cook, much less take photos, promote my posts, and so on.