Sentences with phrase «much less fiber»

Not exact matches

AT&T does not offer broadband service, much less the gigabit - speed connections promised by Google Fiber, in much of the city.

Because these oats are less processed than others, they contain much more fiber as well as protein per serving.

White rice flour contains high levels of protein, but it contains much less vitamins, minerals, and fiber than brown rice because the bran and germ has been removed.

Lighter recipes are much easier on my tummy, not to mention less heavy, but the cool thing is you don't feel like you're missing out on anything due to the texture and high - fiber content that pumpkin provides.

With as much fiber and less sugar than a medium apple, they're a deliciously convenient way for everyone in the family to get their fruit fix.

These are a much healthier version of Bush's Baked Beans that taste almost exactly the same (with less than half of the calories, no added sugar, and more protein and fiber per serving!).

Natural fibers tend to hold on to stinks much less than synthetics (including stay - dry fabrics, microfiber, and minky), so one can hope the Bummis overnight cloth diaper will remain stink - free.

Like all natural fibers, they are less likely to get the funky smell that microfiber diapers get after time and they don't trap nearly as much buildup after dozens of washes.

Specifically, the simulation demonstrated that lignin does not bind as much to less - ordered, or amorphous, cellulose fibers, meaning it competes less with the enzymes there.

It's also comparable to carbon fiber, but much less expensive.»

The researchers discovered that older adults with poor appetites ate much less protein and dietary fiber.

According to a study in the American Journal of Clinical Nutrition, people who get much of their daily fluid intake from plain water tend to have healthier diets overall, including more fiber, less sugar, and fewer high - calorie foods.

One United States Department of Agriculture (USDA) study found that women who doubled their daily intake from 12 to 24 grams took in 90 fewer calories a day than those who ate as much food but less fiber.

Rather than drink a glass of apple juice I have an apple or two, that way I get much less sugar, some fiber, and feel more full.

Bar2 had 1 gram less fiber, but had a MUCH better ratio (2.5 x better ratio) of fiber to total carbs.

Most interest has this far focused on calcium and vitamin D. Much less interest has been paid to other important nutrients such as protein, and especially to minerals such as phosphorus, potassium, magnesium and vitamins such as C and K. Recent studies suggests that increased intake of plant fibers, fruits and vegetables is associated with an increased bone mineral density also in elderly subjects, both women and men [22, 23].

Generally processed fibers are much less efficient in the body compared to natural fibres.

I can't say for sure but like I said, much better energy and SIBO issues the less fiber I take in.

What this means is that in any specific fiber type you will find fibers that contract much slower or faster than other fibers of the same type; fibers that contract much more or much less forcefully than other fibers of the same type; fibers that possess much more or much less endurance than other fibers of the same type.

Muscle fiber type can be measured in 3 ways: myosin ATPase histochemistry, immunohistochemistry, or (much less commonly) metabolic enzymes.

Because the biceps and triceps have a less overall volume of muscle fibers it doesn't require as much stimulus to fatigue these muscle groups and deplete glycogen stores.

This approach works for me because I find it much easier to sip on fruits and vegetables in non - smoothie / slushy form and still get all of the fiber which keeps me feeling fuller, longer (An especially important fact, because I was more or less born hungry!).

Natto (because it is fermented), edamame (because raffinose has been bred out), tofu (because 90 % of the fiber has been removed), unsweetened soymilk (because 90 % of the fiber has been removed), clover sprouts (no starch), rooibos tea (no starch), and honeybush tea (no starch) will cause much less flatulence than whole soybeans or other high - starch beans.

In other words, eating the adult vegetables might be healthier for us because of (1) much lower price per pound, (2) much more filling, (3) much more fiber, (4) much more other nutrients besides antioxidants, (5) slightly more antioxidants consumed per meal, (6) less risk of pathogenic bacteria, and (7) less risk of eating unhealthy junk foods together with the same meal.

These are a much healthier version of Bush's Baked Beans that taste almost exactly the same (with less than half of the calories, no added sugar, and more protein and fiber per serving!).

As our food is processed, however, the starch in our diets became more easily digestible and contains much less resistant starch and dietary fiber.

Constant bloating, and I actually feel more backed up then if I ate less fiber; no matter how much water I drink.

That said, even though someone who eats as much as 200 - 500g of carbs a day can still be starving their guts bugs if those foods contain little to now indigestible substrates (fiber), a generic rule of thumb (albeit an ugly measure) is less overall carbohydrates — especially when you start dropping below 75 - 100g a day — translates into a dramatic drop in the amount of food reaching your colon where the vast majority of your intestinal microbial community resides.

For instance, the fiber content of fat - free ice creams and yogurts, which contain Func - tional Fibers as additives, is much less than 1 g / serving and therefore is often labeled as having 0 g of fiber.

Speaking of contrasts, the sports coupe's mirror caps and, side skirts, rear spoiler and diffuser all now come in carbon fiber, as good a cosmetic dress up as you can get for a lot of premium cars, much less the M240i.

«Hemp is a hypoallergenic fiber, which is much less invasive on the coat of a dog or cat with skin allergies or food - born allergies that cause their coat to itch,» says Schuchart.

Grass hays are less nutritionally dense, higher in fiber and much more suitable to feed long - term.

From describing the production of a fiber much more durable and economic than wood, the documentary discusses hemps multilateral uses as e.g. food products, as a non-polluting fuel and as a pharmaceutical product with much less griveous sideeffects than chemical pharmaceutical products.