Sentences with phrase «much less flavor»

Not exact matches

«Our electric smokers are the only commercial smoker on the market that have a very limited airflow, so you end up with a product that retains moisture, shrinks less and has as much smoked flavor as you want,» Powell says.

It's a genius thing, because there is generally much less salt in proportion to the amount of sesame seeds, but the flavor is still satisfyingly salty, plus toasty from all the sesame.

That flavor is much less noticeable in the chocolate one, even my mom (who hates sweet potato) loves the chocolate one so maybe give that one a shot next I am not used to baking by weight but am getting into the habit and have started including the gram measurement on my most recent ones, so hopefully that helps!

Less sweet than my own personal recipe but much more complex flavors.

Less sugar, much more chocolate intense flavor plus it contains many more of the cocoa benefits.

A soup with this much flavor typically takes a very long time to make, so the fact that this took less than an hour and generated so much great flavor and spice is awesome!

I used way less than the 1/4 cup of powder in the recipe — just a spoonful since the flavor is so much more powerful, and since it's a liquid ingredient instead of a dry.

Pork tenderloins are one of my favorite proteins for many reasons: they're quite mild, so they are very much a blank canvas and work with a multitude of flavors; they cook pretty quickly; they're lean and healthy; one tenderloin is pretty much the perfect size for us, with my husband eating a bit more than me and my son eating a bit less.

Chicken jerky is less popular than beef jerky for the same reason most people will choose a rib - eye over chicken breast — on its own, chicken doesn't have that much flavor.

Photo by Susie Mine didn't have as much oil and butter, of course, but all the flavors were still there none the less.

But the flavor is certainly there, even more so, because it's much less sugary than standard mass - produced peanut butter.

You could add less PB / chocolate chips and it would reduce the calories a bit without affecting the flavor too much.

I will say this turns out much creamier and has a fresher, stronger nut flavor and you can personalize the sweetness or lack thereof and it is more cost effective and less wasteful.

It will make the muffins much less chocolate - y and change the overall flavor profile.

Plain Jane potatoes have so much less color, less flavor, less nutrition (it's true!)

4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.

But the beauty of a salt - free blend means you can add as much as you wish and it's just pure flavor — nothing more or less.

I'm really happy you tried that one though Vanilla doesn't hide the sweet potato flavor nearly as well as chocolate so it is quite noticeable in that one, but much less detachable in the chocolate mousse cake.

Using whole tomatoes gives a garden - fresh flavor to the soup with much less sodium that if you were to use canned tomato sauce or paste.

The bright citrus flavor of the lime in the dressing allows you to use much less olive oil than found in most salad dressings.

If you'll hear me out, here are the advantages: you can make a low - fat cream cheese spread with all the flavor of bagels and lox, but using much less lox and lower calorie cheese.

So much flavor, less sugar (just enough).

- Sheet Pan Chipotle Steak Fajitas is a simple dinner with so much flavor, made in less than 30 minutes.

If you're using fresh herbs in the sauce instead of dried, you may need to add twice as much since the flavors are less potent.

3 garlic cloves — You could add more or less depending on how much you like garlic, I find that 3 garlic cloves gives a great strong flavor to this vegan pesto but it isn't overwhelming

The flavor of almond butter is much milder compared to peanut butter so these have less of an obvious nut butter taste to them.

I tested a batch with maple syrup and less milk and it really wasn't as good, the flavor was much less rich and it was actually drier as well.

Here, I make a breakfast - friendly version that is much less sweet, but still has that fragrant yet subtle flavor of rosewater contrasted with the classic combination of crunchy pistachios and sweet honey.

As I already mentioned I used butter (one of my BFFs) instead of shortening and since I love the bread aroma so much I used less yeast, allowing the dough to develop the flavors in its long resting time.

Because it originates from the coconut, it has a somewhat coconut - y flavor, which makes adding less sugar to your baked goods much easier less of an issue, if you're battling a sweet tooth.

-- layered amalgamation of many of my favorite flavors of fall, this lasagna is THE BEST I have ever eaten, much less created.

The broccolini has a nice mild flavor — much less pungent than broccoli.

And a standard juicer is not much more useful, as the fast - spinning screen cuts the fruit into tiny bits and aerates these particles, leaving lots of foam, and juice with less flavor.

When you treat a winter squash this way much of the water evaporates during baking, condensing the flavors therefor resulting in a much tastier and less watery puree.

Any less and the cubes will freeze in irregular shapes with very little flavor, because there's too much water; any more, 22 to 23 percent, and there's so much sugar that the integrity of the cube breaks down and it won't freeze at all.

Chicken parmesan can sometimes be a complicated dish, but these bites have the same delicious flavor and require much less preparation.

Since this salsa is much thinner than guacamole, you get all the flavors of guacamole in a much less calorie dense way.

This deconstructed lasagna serves up all the flavor of your favorite Italian dinner in less time and with much less work.

(Here's a funny thing: the lactavists will insist that breastfed babies, because they're exposed to different «flavors» from infancy, are much less picky as eaters.

Plain food isn't necessarily bad for babies, but too much of it can deprive them of important nutrients and may make them less likely to accept different textures and flavors.

The variety is much less, most flavors appeal to the easy, sweet route of simple fruits, and many contain added sugar!

Coffee - mate Pumpkin Spice flavored creamer adds a coffee shop touch to our budget evening for much less than a popular coffee shop chain I won't name.

«It is a good idea to try to pair less preferred foods, like vegetables, particularly those that your child doesn't like so much, with something to give it a little more flavor,» Marlene Schwartz of the Rudd Center for Food Policy and Obesity at Yale University told Reuters.

While similar in color and flavor to soy sauce, we go for tamari because it's gluten - free, and thanks to the higher concentration of fermented soy beans, is thicker and richer so you will need to use much less.

Much more flavor than a less expensive Ceylon Cinnamon that I had bought.

The flavors are more subtle in this one; it's much less spice - forward.

The highly processed quick oats or flavored oat cereals are much less nutritious, and are usually loaded with sugar.

Because it originates from the coconut, it has a somewhat coconut - y flavor, which makes adding less sugar to your baked goods much easier less of an issue, if you're battling a sweet tooth.

If you're using fresh herbs in the sauce instead of dried, you may need to add twice as much since the flavors are less potent.

It's high in protein, wonderful peanut flavor, but much less fat than peanut butter and thin enough to serve as a great sauce on this (I sometimes use Silk Dark Chocolate Almond milk as my mix in).