Sentences with phrase «much less fruits»

We were already low - fat raw vegans then, but wanted to connect with other raw foodists, even though their choice of diet was much less fruit and a lot more fat.

Not exact matches

In 2011, when Justin Woolverton began experimenting with a dessert of frozen Greek yogurt blended with fruit, he wasn't trying to start a business — much less one that would draw in revenue of $ 49 million in 2016, up almost 21,000 percent over a three - year period.

In the beginning much time is spent in deconstructing (John 12:24 Except the grain of wheat falling into the ground die, it abides alone; but if it die, it bears much fruit; but with time the ratio of time spent deconstructing grows less and reconstructing increases.

You can't separate a tree from its fruits, a man from his words; much less can you divide them in the Living God.

The dough was quite delicate to work with and tore easily after I folded the fruit in (probably too much moisture), so the shape is less than perfect, but that's immaterial once you take a bite!

If you're trying to increase your sensitivity to sweet things so that you're less tempted by them and feel a bit more in control of how much you want to eat, eating an excess of fruit or fruity products isn't going to help, and may even make things worse because you're developing a preference for fructose.

Since you're going to be freezing the fruit anyway, though, I nearly always opt for frozen fruit since it is so much less expensive where I live.

Hi Kimmy, I still use fruit in my smoothie, just not much — I went from about 2 cups to a little less than 1 cup.

I know that when I have fruits and veggies ready to eat I am much less likely to reach for a packages snack when hunger hits!

* I like to let my frozen fruit sit in the blender for a few minutes so it blends with less liquid (makes for a thicker consistency) Toppings and Bottomings Rawnola or Granola As Much Chopped Fresh Fruit As You Like Coconut Sfruit sit in the blender for a few minutes so it blends with less liquid (makes for a thicker consistency) Toppings and Bottomings Rawnola or Granola As Much Chopped Fresh Fruit As You Like Coconut SFruit As You Like Coconut Shreds

Although much less research exists on monk fruit and its components, preliminary studies show promise for improving insulin signaling by protecting the pancreatic insulin - releasing cells from oxidative stress (3, 4).

She enjoys sparkly beverages, zucchini, laundry, and adventures, but is much less excited about the texture of fruit (SHE KNOWS), Axe body spray, and bad grammar.

I didn't used to buy much organic produce at all as I reasoned that I would rather use the money to buy more fruit than have to buy less but more expensive organic produce.

And a standard juicer is not much more useful, as the fast - spinning screen cuts the fruit into tiny bits and aerates these particles, leaving lots of foam, and juice with less flavor.

Today, pawpaws are one of Brock's «top 10 all - time ingredients» — he makes Husk's pawpaw soft serve with fruits from Arkansas foragers who sell him their entire haul — and he's much less alone in his enthusiasm.

I know some fruits require more or less starch to firm up, but it should not make that much of a difference.

The idea is to fortify ourselves with as much good stuff as we can before we go and eat some less - than - awesome stuff - the good stuff being vegetables and fruits.

With as much fiber and less sugar than a medium apple, they're a deliciously convenient way for everyone in the family to get their fruit fix.

I promise you it's not only ridiculously simple, but if you find a fruit combo the kids love it'll soon replace the less healthful, yet much loved jubes.

Next year, with having to spend for an additional 1/2 cup of fruit and whole grain rich, I'm very concerned my breakfast program won't break even... much less provide me with the extra funding to keep my lunch program from running me into the black.

Eggs and toast are a huge fallback snack / meal around here: when you think of how much food you can get out of them, even organic free - range eggs are comparatively cheap; add some fruit and you've got a balanced meal in about ten minutes or less.

They had processed high - sugar breakfast cereals (heaven forbid they should actually cook some oatmeal), gallons of fresh milk (because powdered is «icky» and they won't eat it), cheese (that was a luxury we couldn't afford), frozen convenience foods, juice (which is much less healthy than fruit and expensive relative to nutrients), and soda, candy, donuts, cookies, cracker, ice cream and other treats we couldn't possibly afford.

And at the elementary level (where much less a la carte food is sold), we're already seeing promising movement in the right direction, including more whole grain offerings, more fresh fruit, the introduction of salad bars and a more varied menu.

The variety is much less, most flavors appeal to the easy, sweet route of simple fruits, and many contain added sugar!

You can blend your own fruit smoothies, vegetable purees, milk shakes, and yogurt drinks for much less than the cost of a store bought food pouch.

I'm a huge vegetable lover but eat far less fruit, for whatever reason, and I've recently noticed, hey, my kids don't eat that much fruit!

Nevertheless, basic dietary principles are not in dispute: eat less; move more; eat fruits, vegetables and whole grains; and avoid too much junk food.

It would be overkill to say that the carrot you eat today has very little nutrition in it — especially compared to some of the other less healthy foods you likely also eat — but it is true that fruits and vegetables grown decades ago were much richer in vitamins and minerals than the varieties most of us get today.

People who ate at least two servings each week of certain whole fruits — particularly blueberries, grapes, and apples — reduced their risk for type 2 diabetes by as much as 23 % in comparison to those who ate less than one serving per month.

Industry watchers also wonder how much longer automakers will be able to comply with standards, much less outperform them, having picked the low - hanging fruit.

While fruits are wonderful and have their place, veggies are equally (or more) important, and have much less sugar.

«Organic fruits and vegetables contain much less pesticides, so I would certainly advise getting those for children,» she says.

Blueberries have much less sugar than many other fruits, and their benefits are far - reaching.

Fruits and vegetables 5,000 years ago were much bitterer and much less sweet than they are today.

It is this role that makes protein an essential part of your diet We can get protein from both animal and vegetable sources (and to a much lesser degree fruits and nuts).

Modern cultivated fruits are much larger, which means they have a lot more sweet inside and less skin.

Among fruits, blueberries and apples have much less glucose per gram than do oranges, or watermelon.

So I had been eating as much as 10 servings of fruit a day, sometimes more, and less vege's because well fruit tastes better.

You have little energy expenditure and will not eat as much raw fruits and vegetable on a daily basis (and hence have less nutrient intake).

When participants in a study published in the Archives of Ophthalmology ate this much fruit they were 36 percent less likely to suffer from the disease compared to those who consumed 1.5 servings or less of fruit daily.

It makes sense that we shouldn't eat sweet and sugary fruits in winter, a time when we sweat much less and are typically less active.

Most interest has this far focused on calcium and vitamin D. Much less interest has been paid to other important nutrients such as protein, and especially to minerals such as phosphorus, potassium, magnesium and vitamins such as C and K. Recent studies suggests that increased intake of plant fibers, fruits and vegetables is associated with an increased bone mineral density also in elderly subjects, both women and men [22, 23].

It simply means that no matter how much less food you consume in a day, it must contain food from all the food groups — whole grains, proteins, vegetables and fruits and dairy in the right proportion.

I'm 140 lbs, 5» 6 ″, eat about 1,800 cal a day (sometime a little more, sometimes a little less) split in 5 meals, drink 12 - 16 glasses of water a day, stick to fruits (not too much b / c of sugar), mostly vegetables, legumes, lean meats, nuts, egg whites and whey isolate shakes with almond milk.

This approach works for me because I find it much easier to sip on fruits and vegetables in non - smoothie / slushy form and still get all of the fiber which keeps me feeling fuller, longer (An especially important fact, because I was more or less born hungry!).

Vegetables also contain carbohydrate, but typically much less than fruits, and they therefore contain fewer calories.

The researchers found that women who ate at least 12 ounces of specific fruits (cantaloupe, watermelon, bananas, apples, and grapes) had a much lower risk of developing metabolic syndrome and had less inflammation in the body.

The sweetness of fruit is much less harmful than the refined sugars we add on the daily basis to most of our foods.

Predominantly animal foods: eggs, dairy, and meat, including chicken and fish, whereas plant foods have much less: fruits, vegetables, grains, and beans.

While fruit sugar will have some kind of an impact on your body, the kind of sugar spike that is caused will be much less as compared to ingesting other kinds of sugar.