Sentences with phrase «much less grain»

We used much less grain and more vegetables and alternate flours.

I think eating just poultry and fish is a good compromise; they take much less grain to produce the meat (and are better for you), especially if the animals are organic and raised / killed humanely.

Not exact matches

A first - party study like this obviously has to be taken with a few grains of salt, but the Nest does make it easier to keep your thermostat at less wasteful temperatures when you're away (whether it's automatically or manually from your smartphone), and it gives you useful info on how much energy you're regularly chewing up.

In the beginning much time is spent in deconstructing (John 12:24 Except the grain of wheat falling into the ground die, it abides alone; but if it die, it bears much fruit; but with time the ratio of time spent deconstructing grows less and reconstructing increases.

I've been on a similar path and have found that eating less grains (sadly) makes me feel much better.

canola oil, divided 3 eggs, beaten 2 stalks green onion, thinly sliced 4 cups leftover cooked brown rice, grains separated well (I recommend using day - old par - boiled brown rice, the grains are much less sticky) 3/4 cup frozen peas and carrots, defrosted (I used 1/2 cup frozen peas and about 1/2 cup freshly grated carrot) 1 Tbsp.

Not only does feeding their cattle grass reduce costs by being much cheaper than importing grain from the mainland, but the resulting beef contains less fat, cholesterol and calories than grain - fed beef.

Luckily, if you buy the whole grain, you'll be able to buy much higher quality grains for less than the whole ground flour.

Sweet White Rice flour is from short grain rice, which is much more «glutinous» (sticky), so it will definitely respond differently in a recipe than White Rice flour, which is from less sticky long grain rice.

Another way I like to control what goes into my baked goods to make them as healthy as I can without sacrificing taste is to eliminate the use of all - purpose flours as much as possible since they don't contain whole grains and are, therefore, less healthy since they're stripped of nutrients.

These are also grain free and vegan, and use coconut sugar instead of white sugar, which has a much lower glycemic index and is less inflammatory than the latter.

This was also delicious, though basmati is less sticky than jasmine rice, so the coconut milk doesn't seem to absorb as much and tends to form more of a creamy coating on the grains.

I haven't tried milling my own rices, but I do know using a NutriMill will make the texture come out a little less gritty than with the Vitamix and is much more efficient for grinding large amounts of grain.

You will need a little less water then, adding just as much as the grains can absorb.

Next year, with having to spend for an additional 1/2 cup of fruit and whole grain rich, I'm very concerned my breakfast program won't break even... much less provide me with the extra funding to keep my lunch program from running me into the black.

Upgraded nutrition standards — including more helpings of vegetables, more whole grains, fewer French fries and other potato products, and much less salt in food — are expected to cause more paying kids to reject the federally - subsidized hot meal.

And at the elementary level (where much less a la carte food is sold), we're already seeing promising movement in the right direction, including more whole grain offerings, more fresh fruit, the introduction of salad bars and a more varied menu.

Nevertheless, basic dietary principles are not in dispute: eat less; move more; eat fruits, vegetables and whole grains; and avoid too much junk food.

«Several years ago, in the midst of our California drought, I started hunting around for a grain that took much less water to grow than rice.

It's also much less expensive and faster to pick up some fish and kale than it would be to have to buy the oil, garlic, salt & pepper, grains and lemon that go with it.

Also the grains couldn't be ground as finely, since the equipment didn't exist, and therefore, much less of the grain came in contact with the digestive track than it does these days.

Vegetables have a much higher nutrient content than grains and less chance of an allergic response, so I introduce almost all vegetables before any grains, including rice, are introduced.

Refined carbs (white bread, white rice, white pasta, refined grains and vegetables) are generally much less healthy than their wholemeal or wholegrain unrefined counterpart.

Farmed fish raised on grain - based diets and vegetable oils, as opposed to algae, have less of the good fats and more of the bad saturated fat — much like grain - fed livestock.

Even the much dreaded grains were safer to eat in earlier times since their preparation included soaking, sprouting and fermenting, which largely reduces the anti-nutrient content and makes them less harmful (I still didn't say good!).

«Fried» chicken As a special treat, try re-creating this fast - food favorite with fewer calories and much less saturated fat: Dip chicken cutlets in egg whites, and coat them in whole - grain bread crumbs seasoned with salt, pepper, dried parsley, paprika, garlic, or Parmesan cheese.

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Grass - fed animals have much less exposure to heavy metals, antibiotics, and added hormones than grain - fed animals.

After gut healing, quinoa, amaranth, and buckwheat may be less stimulatory as they are technically dicots and may not overlap as much with monocot grains.

Another way I like to control what goes into my baked goods to make them as healthy as I can without sacrificing taste is to eliminate the use of all - purpose flours as much as possible since they don't contain whole grains and are, therefore, less healthy since they're stripped of nutrients.

It simply means that no matter how much less food you consume in a day, it must contain food from all the food groups — whole grains, proteins, vegetables and fruits and dairy in the right proportion.

I find that PB automatically makes the caloric intake lower because the amount of carbs in vegetables is MUCH MUCH less than those of grains.

Much less carbohydrate (low to moderate), no grain, vegetable oil and extraneous sugar.

I just made the Walnut Aioli on page 142 of the grain brain and the recipe calls for 2 3/4 cups of EVO, which I thought was a bit much so I used much less, however it was still very oily.

Predominantly animal foods: eggs, dairy, and meat, including chicken and fish, whereas plant foods have much less: fruits, vegetables, grains, and beans.

If farms only had to raise enough to directly feed people, then much less intense methods could be used, and only land best suited to growing grains with the least external inputs of nutrients and water would be needed.

Pearl barley is much less chewy and quicker cooking than hulled barley, but it is also much lower in nutrients, and would not be considered whole grain.

The purported explanation for this is our distance from the middle east grain trade routes... the Middle East being the centre of grain supply... we simply did nt get grain in any real quantity until much later than everyone else and thus have had less time to adapt to it!

Oz and physicians like him think that there's so much to be gained by eating whole grains and fruits (we agree on the green vegetables, although I do so less because of any compelling scientific evidence than because my mother insisted they were good for me) that they think this should be recommended to anyone and everyone and a diet that restricts them can't possibly be healthful.

Since grains and other plant materials are usually much less expensive than meat, the pet food industry has taken advantage of the domestic dog's ability to tolerate an omnivorous diet.

And to anticipate the objection that non-animal foods are beyond the reach of those without economic means, a diet of fruits, vegetables, grains and beans is much less costly than a diet of animal products.

Grain free is often much higher in protein and this may not work for some less active medium breeds or those with digestive sensitivity to high protein foods.

Grain free is often much higher in protein and this may not work for some less active large & giant breeds.

Certainly the food features lots of grain and much less meat protein than most dog owners will want for their dogs, but it could be worse.

The lack of grains also means that you are much less likely to see your fur baby experience the sensitivities often linked with grains.

Cereal grains, which were less profitable than other commodities, didn't often find their way to Iceland's remote fjords, and without access to much salt or naturally occurring spices, Viking settlers preserved what little they had by smoking it (often with sheep dung, as wood was scarce, too) or keeping it in sour whey.

The Modern may call this «Against the Grain,» but do not expect anything grating, much less shocking.

It cited «plausible scenarios in which GHG [greenhouse gas] emissions from corn - grain ethanol are much higher than those of petroleum - based fuels,» and questioned the method by which EPA determined that ethanol would produce 21 percent less emissions.

Too much rain at the wrong time can flatten wheat fields, one of the reasons why the Irish shifted from a reliance on grains to less chancy potatoes.

However, if yearly payments could be made on the basis of measured soil organic matter, rather than merely the withdrawal of the land for economic use, we would see much more wildlife habitat created, more grassfed beef raised, better water quality, a more secure income for landowners based on stewardship, and perhaps less conversion to monocrop grain production.