Not exact matches
«Our electric smokers are the only commercial smoker on the market that have a very limited airflow, so you end up with a product that retains
moisture, shrinks
less and has as
much smoked flavor as you want,» Powell says.
The dough was quite delicate to work with and tore easily after I folded the fruit in (probably too
much moisture), so the shape is
less than perfect, but that's immaterial once you take a bite!
In addition to requiring
less sugar, another reason I like using kuri squash is that the purée does not need to drain the way homemade pumpkin purée does: it doesn't contain
much moisture which makes it ideal for pie making.
I know it says it can be used 1:1 for all purpose flour but I find it's
much more absorbent of
moisture so I use
less for pancakes, etc..
Hi Cheryl, almond flour is
less absorbent than other flours so the extra pineapple may have added too
much moisture to the batter.
A simple one - bowl recipe, the cake's main ingredient involves coconut or almond flour, which absorbs
moisture so well that you can get away with using
much less (also saves on ingredient amounts, which is always great!).
With
less moisture, crusts may not form, and sandstorms could become
much more common.
Something even the UVic model can more or
less do is to demonstrate that you don't get anything remotely resembling the LGM in the tropics and SH unless you include the CO2 effect — though I suspect that the tropical results are very
much contaminated by inadequacies in the diffusive representation of heat and
moisture transport.
Perhaps, because of it's tendency to soak up
moisture much more than almond flour,
less would be necessary.
Although I don't heat style my hair
much (and even
less often in the summer), the heat, humidity, salt, sand, chlorine and what have you can all drain
moisture right out of those lovely strands and leave hair drier than the Sahara.
Terry - cloth towels pull too
much moisture out of your hair, which makes it frizzy, but the smooth cotton of a shirt will remove the excess water and leave your hair frizz - free (or at least
less frizzy).
The resulting cheese depends on a number of factors including the balance of fat, protein and milk sugars in the milk which varies by animal (e.g. sheep milk is about 9 % fat and 5 % protein, whereas cow's milk has about 4 % fat and 3 % protein), the bacteria used, how the curds are processed, how long the cheese is kept before eating and how
much water is left in the cheese (soft cheese contains over 45 % water, hard / semi-hard cheeses contain 30 - 45 % water, and dry hard cheeses such as Parmesan have
less than 30 %
moisture content).
Raw food can be more filling as it has all the natural
moisture, so dogs will feel full
much quicker, and hence need to eat
less in total.
Fresh meats contain up to 80 %
moisture by volume which means that when the food product is cooked and processed, most of that
moisture is removed and the actual volume of protein provided by that ingredient could be
much less.
This means that when the product is cooked to remove
moisture, the actual volume of protein from this ingredient could be
much less.
This means that when the food is cooked and processed, most of that
moisture is removed and the actual volume of protein provided by the fresh meat could be
much less.
Fresh meats like beef contain up to 80 %
moisture by volume which means that when the food product is processed and cooked,
much of that
moisture is removed and the actual volume of protein provided by the beef could be
much less.
Fresh meats contain up to 80 %
moisture by volume — this just means that once the food is cooked, the actual volume of protein contributed by the fresh quail could be
much less.
Commercial SSO waste streams are likely to contain a high proportion of soiled paper waste compared to food waste; however, on a weight basis it would be expected that the fraction of food waste is higher due to the fact that food waste is very high in
moisture, whereas paper material would be
much less dense with a lower
moisture content.
In general, older, leaky homes are naturally
less likely to experience
moisture problems, but all bets are off when you dump that
much moisture into the house!
Second, even there the air temperature will affect how
much moisture can be brought in from those easterly gales — the colder the air over the ocean, the
less moisture will be entrained, and the
less snow will result.
At the altitude of 5 km the pressure is a little more than 500 mb with a little influence from the temperature profile and
much less from the
moisture profile.
«In a beetle - killed tree there is
much less of a threshold to get over in terms of driving off
moisture,» he said.