Oh and I put
much less onion, and thought it was oniony enough.
Not exact matches
However, since I'd most likely be making this for myself and really 1
onion would suffice, then my cook time would likely be
much less?
canola oil, divided 3 eggs, beaten 2 stalks green
onion, thinly sliced 4 cups leftover cooked brown rice, grains separated well (I recommend using day - old par - boiled brown rice, the grains are
much less sticky) 3/4 cup frozen peas and carrots, defrosted (I used 1/2 cup frozen peas and about 1/2 cup freshly grated carrot) 1 Tbsp.
Better with italian spicy turkey sausage and 1/3
less fat cream cheese - shredded cheese also add cumin and some green
onion... very good without so
much guilt.
1 tbsp olive oil 1 large
onion, chopped 1/2 tsp Aleppo chili flakes (adjust to taste, this was fairly mild) 2 garlic cloves, minced or pressed 1 lb kale (10 cups, packed)-- you could use
less, even half of this, I just had so
much kale 2 cups undrained canned crushed pineapple, in juice (20 - ounce can)-- I used a 14 oz can 1/2 cup peanut butter 1/4 cup chopped parsley (omitted) salt to taste 1/8 cup skinless peanuts, crushed or coarsely chopped 1 cup couscous, cooked according to package directions
I recommend a casserole topping made from crunchy almonds, seeds or crispy baked
onions — all delicious, and
much candida diet friendlier and
less likely to cause you to feel sick the next day).