Sentences with phrase «much less starch»

If you're getting fresh, in - season corn, there's more sugar and much less starch, said Saffitz: «You can eat it raw.»

Not exact matches

Also there's really not much point to reducing the sugar for this because the less sugar you use, the more you'll have to cook it dow, so really you're not ending up with a less sweet end result unless you thicken it with some starch, which some people do.

1 Tbsp corn starch or arrowroot (please note I used corn starch, arrowroot is much stronger and may require less)

They are going to be much higher in net carbs than less processed peanuts, and the corn components, particularly the starch, are a trojan horse carrying a potentially significant list of hazards unrelated to carbs.

If I could bottle warm, runny egg yolk and use it as a condiment, much like my mother does with EVOO, to douse my peas, sandwiches, and various comfort starches, I would, though my ascent to middle - life might be slightly less graceful as a result.

I know some fruits require more or less starch to firm up, but it should not make that much of a difference.

So we fill them up on dry «kibble,» which combines animal products with vegetable - based starches, and meat - based canned «wet» foods, many containing parts of animals cats would likely never encounter, much less hunt and kill, in a purely natural situation.

The trick then is to not eat more sugar / starch, but to adapt to burning ketones and fats... by eating less sugar, not eating too much protein, and eating fat if hungry.

Natto (because it is fermented), edamame (because raffinose has been bred out), tofu (because 90 % of the fiber has been removed), unsweetened soymilk (because 90 % of the fiber has been removed), clover sprouts (no starch), rooibos tea (no starch), and honeybush tea (no starch) will cause much less flatulence than whole soybeans or other high - starch beans.

As our food is processed, however, the starch in our diets became more easily digestible and contains much less resistant starch and dietary fiber.

High fat, low starch made overtraining setbacks much less pronounced and calmer.

I'm much less sensitive to carbs at lunch and dinner than I am at breakfast, but ironically most traditional breakfast foods are high in sugar and starch (pancakes / waffles, cereal, fruit, toast, juice).

Raw potato starch was much less completely digested, about one - fourth of the amount eaten being found in the feces on an average, and in many instances the subjects experienced pain or other physiological disturbances.

I agree it's significant that dogs have between four and 30 copies of the amylase gene, and this wide range would indicate that some dogs are much less able to handle starch than others.

Our ZERO food has no digestible carbs / starches and all our other foods have less than 6 % digestible carbs / startches and 6 % carbs / starches is still too much for a diabetic cat.

Although ethanol can be produced from any plant, it is much more efficient and much less costly to use sugar - and starch - bearing crops.