Sentences with phrase «much less sugar»

I also bake a lot of goodies at home, even sweets, which contain much less sugar and not - so - healthy oils than store - bought goodies.

These bars promote healthy digestion and considering they contain 72 % cacao, they have a much less sugar than most chocolate bars.

So, so yummy, (with much less sugar and calories — yay!).

Second, her body is consequently releasing sugar, despite her not eating carbohydrates, much less sugar in any form.

It uses much less sugar than the original — a little bit of maple syrup and coconut sugar is all you need to get it perfectly sweet.

Rather than drink a glass of apple juice I have an apple or two, that way I get much less sugar, some fiber, and feel more full.

Greek yogurt contains much less sugar but up to twice the amount of protein as regular yogurt.

However, when fermented, the pasteurized juice is revitalized with enzymes and lactobacilli to build one's inner ecosystem and contains much less sugar than the original beverage.

This recipe is SO much more simple and uses SO much less sugar!

These 6 week old beets will have much less sugar in them, a slightly tangy taste and will be teeming with beneficial bacteria.

Blueberries have much less sugar than many other fruits, and their benefits are far - reaching.

A delicious chocolate hazelnut spread recipe with simple ingredients, much less sugar, and higher in protein than the leading brand.

While fruits are wonderful and have their place, veggies are equally (or more) important, and have much less sugar.

It also contains much less sugar than juice - based smoothies and keeps them satisfied much longer!

While juice might deliver a dose of water - soluble vitamins like vitamin C, the amount of sugar in it means that you're better off getting the vitamin C from a vegetable with much less sugar!

Containing MUCH less sugar than many juices, Nesquik amplifies their meal with iron, vitamins C and B, copper, and manganese to their morning drink, all of which help with growth and development along with a healthy immune system.

(used much less sugar) Thanks

Even with no fat and with much less sugar than most glazed carrots, they're still seriously addictive.

Made from hazelnut meal instead of flour, they'll have much less sugar than the chocolaty spread.

Once I re-trained my taste buds (I literally did not have sugar or sweeteners of any kind for five years because of allergies and illness), I found that I could subsist on much less sugar in the treats I made.

Healthy granola is pretty much the same as the normal version, but with much less sugar.

The whipped, bite - sized cakes feature high - quality dairy protein and much less sugar than most confectionery options, according to the company.

I added tropical papaya, much less sugar, a different vinegar, and cooked it for less time.

I haven't made no - bake cookies in years, but I love the idea of a treat that uses that much less sugar!

I am now partial to making mashed sweet potatoes and using pecans and much less sugar and I was afraid that would not be an acceptable southern substitute, but it was well received!

The baking can have so much less sugar too, as spelt just seems to have a natural sweetness!

In the late 19th century, chocolate was seen as a health food as it contained much less sugar and more milk than it does today.

· Extra brut — much less sugar · Brut · Extra dry --(actually sweeter than brut though the name is confusing) · Sec · Demi sec (sweetest)

Not exact matches

I choose not to drink mostly because I know my limits, and when I struggle with self - control when it comes to much less addicting things such as sugar, chocolate, snack, etc., I would prefer not to give myself an opportunity to abuse alcohol the way I do other foods since the physical consequences have potential to be very dangerous.

Way too much sugar, I have to go half plain instant and Peaches in cream if I really want it, but I will put canned peaches that were packed in water or their own sugar (light), less total calories.When are you folks going to make a diabetic version????

The first time in skillets on the stove top and today with a griddle (much better experience with less burning sugar.)

Blackstrap is going to be much stronger and less sweet so you'll need to decrease the amount of molasses and add more brown sugar.

Rhubarb, a personal favorite of mine, is much less sweet so you'd need to add more sugar.

i added a little extra brown sugar since the sauce was much less sweet than ripe bananas.

Because macarons rely on specific ratios of almonds to powdered sugar to meringue, it is best to use weight rather than volume measurements, which are much less accurate.

While I didn't shave off much of the sugar, I did cut it back by about 3 tbsp but since I ended up with more ice cream, I guess mine is much less sweet.

Less sugar, much more chocolate intense flavor plus it contains many more of the cocoa benefits.

Mine do get puffy, however, it's possible (if there's no way you accidentally used cake flour with leavening or mis - measured your leavining, adding too much) that it's a chemical thing with the lighter brown sugar... lighter color, less molasses, molasses add some acidity which I believe negates some of the baking soda, blah blah.

The most available peanut butter is in cans, and is almost pure peanut purée - actually healthier (less sugar and fat) and I think tastier than the US stuff - though also much thicker and grainier.

As I understand it fat also helps to reduce Aw (though to a much lesser extent than sugar or salt) so just reducing fat will increase Aw, though not necessarily dramatically.

When we make salad dressings at home, they are less expensive, there's less waste, they taste better, and we get to control how much oil and sugar we include.

It contains much less calories, sugar, and fat than the version that uses dairy dressing.

Feel free to cut down the sugar as much as you want — less sugar you use, chunkier the sauce will be, but I promise you, it will still be super delish!

Because macarons rely on specific ratios of almonds to powdered sugar to meringue, we recommend using weight rather than volume measurements, which are much less accurate.

Since I made the two bite version, I had so much extra brown sugar mixture so I will probably make a little less next time, because for me the mini bites are much more practical!

The lower levels of baseline sugar sweetened drink consumption in the UK compared with the US may in part explain why the effect on obesity that we estimate in the UK is much less than that estimated in the US.12 The differences with respect to other modelling studies may also be partly explained by their use of higher own price elasticity values for sugar sweetened drinks than we have calculated and used here.18 22 52 We can not make direct comparisons between the results of our study and the results of recent studies of the effect of reducing sugar sweetened drink consumption on body weight in children, 5 7 as the relation between energy balance and change in body mass index in children who are growing is different from that in adults.

In addition to requiring less sugar, another reason I like using kuri squash is that the purée does not need to drain the way homemade pumpkin purée does: it doesn't contain much moisture which makes it ideal for pie making.

It includes xylitol which does nt affect sugar levels that much (it contains 75 % less active carbs than white sugar).

I used 1/2 cup of sugar and avoided adding too much chocolate chips for less calories and they turned out pretty yummy.

Also there's really not much point to reducing the sugar for this because the less sugar you use, the more you'll have to cook it dow, so really you're not ending up with a less sweet end result unless you thicken it with some starch, which some people do.