Sentences with phrase «much like a pie»

MMM, I can't tell you how much I like pies.

It's pretty much like a pie without a bottom crust.

Not exact matches

I mean, I like apple pie and chocolate cake (donuts, not so much)-- but I keep them in the fridge for a little bit and let them hang out there till they get to the temperature of my liking.

Much like traditional pecan pie!

There are lots of coconut milk recipes in the web and you don't need much sweetener to make it taste like pumpkin pie!

I am like you in that I love pretty much all things pumpkin and I have a sick obsession with pie....

Finally, the dough will be a bit crumbly after chilling, so when it's time to form the cookies into balls, let the dough warm up a bit first — much like you would do with a pie dough.

A tart apple gives the pie a much needed bite, and the sweetness from an apple like a fuji is not really needed thanks to the sugar already added into the filling.

«This is just my secret way of making an «orange» version of the flavors of Key Lime pie that I like so much.

Pumpkin pie is traditional of course, but I don't actually like it all that much.

Much like my Peanut Butter Mousse Bars and my Triple Chocolate Cheesecake Bars, this thin layer of hot fudge at the bottom of the pie is a decadent little surprise with each bite of pie.

Looks like we both had pumpkin pie on the brain for breakfast Love that you added in so much texture with those pepitas, hemp and chai seeds!

But, only one thing worries me, what if the guests like the apple pie enchiladas so much that we talk about it during the whole evening, which they sometimes do, and they forget the most important thing — arranging David's party....

The taste of the beans was undetectable, and it made the pie filling much more solid and heavy, just the way I like it.

(it's important that the butter is cold, straight out of the fridge — much like when you make a pie crust)

This flour can be used much like wheat flour to make a multitude of delicious breads, pies, cookies, cakes, snacks and desserts.

In addition to requiring less sugar, another reason I like using kuri squash is that the purée does not need to drain the way homemade pumpkin purée does: it doesn't contain much moisture which makes it ideal for pie making.

Brandon's first comment was, «I can't believe how much it tastes like pumpkin pie.»

Now that fall is here, ’ t is the season for everything pumpkin - pie - flavoured — but I have a confession to make: I don't actually like pumpkin pie all that much.

I was very specific about not wanting this dish to taste too much like pumpkin pie which is why I didn't add any cinnamon or garam masala.

Brownies, blondies, cookies and pies are much more to my liking, so that's what I end up baking most of the time.

I had such a hard time naming these tbh because they are much richer than a pudding and almost more «set» like a pie but yet not in a crust... but I think «pots» fits.

As bizarre as the name sounds, it is much like a cross between a chicken pot pie and an SF sourdough bread bowl.

Made this for Thanksgiving and it turned out great — tastes very much like an original pumpkin pie.

I don't like to deseed tomatoes since there's so much flavor there; but I did deseed for this recipe and there was still a lot of wet in this pie.

I usually don't like pie crust, either... but this really did taste much better than most crusts I've had in the past.

Creamy, sweet, tart and delicious, just like pie... but SO much healthier!

Even my husband who doesn't like pumpkin pie much liked these steel cut oats.

The crust was so much like a thick pie crust or maybe a thin puff pastry, crisp and tender.

Ah, I make something like this every morning, although much less ingredients... I just scoop out some pumpkin & mix it with pumpkin pie spice & stevia!

One can really start digging into this pie with a spoon and the next thing you know you've eaten two servings worth, burned your mouth because you didn't wait for it to cool and you're running around trying to make it look like you didn't eat as much.

49 Detox Recipes (That Actually Contain Food) If, like many of us, you've already indulged just a bit too much this holiday season (what, pie and wine aren't a balanced meal?)

I think having a little more filling may be just that much more yummy, more like a hand pie.

I like this so much better than sliced pie.

Tasted exactly like pumpkin pie - too much nutmeg and cinnamon.

It really tastes like key lime pie but so much better for you!

This was good but was very much like pumpkin pie — the difference was quite subtle.

I didn't think much of it but when I made chocolate cut - out cookies with the butter, the cookies spread a lot and had many small holes, just like the pie crust.

Like pumpkin pie, I took an unexpected hiatus from blogging that was much needed.

Sitting in my newly arranged living room, noshing on a luscious creamy piece of pie and watching my giant wolf dog allow my baby to hug his neck, life doesn't seem like it could get much better.

That sounds like the texture I got when I used 1 1/2 tablespoons of flakes — that was WAY too much, and my pie was like chocolate jello.

The ingredients on these bars are pretty much the same as what you'll find in a pumpkin pie, in fact these function pretty much just like a pumpkin pie, but without the familiar pie slice shape, and with a crust that is a bit different than your typical pie crust.

It is much easier than pie haha, it almost feels like cheating!

For baking things like pie you have to keep an eye on the top browning too much before pie is baked.

Vegans and pie go together like, well, hmm, now that I think about it, I don't think most people associate the two very much at all.

Just ten minutes is needed to make these delicious no - bake protein bars which taste like an apple pie dessert bar, but so much healthier!

I pretty much want everything to taste like pie.

Many bakers like to protect pie edges from browning too much by covering with strips of foil or a pie shield.

To finish the pie, sprinkle the leeks over the top of the pie and then the sausage using as much topping as you like.

Roman likes this slitted venting technique for blueberry pie because it keeps the super-juicy fruit from bubbling over too much as the pie bakes.