Sentences with phrase «much like butter»

Much like butter, ghee has gotten a bad reputation over the past 30 years due to its high saturated fat content.

It is a solid at room temperature, much like butter, so can be gently melted to be used in baked goods or warmed in a pan for a sauté.

Pretty much like butter cake with added fragrance of lemon.

Not exact matches

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

I want to offer disclaimers and nuance for everything from my views on hell to how I like to use too much butter on my bread.

Picnic spots, grassy knolls, and sun light streaming in like so much melted butter on open farmer fruit and vegetable stalls and outdoor cafes, are just some of the main attractions.

I can not for the life of me get this to work — it doesn't taste like humous and I can't get all the bits to go no matter how much I blend it (still ends up like crunchy peanut butter).

I stuck to the recipe and it was fine, I found the blue berries and banana kept it moist but it wasn't the same texture as normal pancake batter, much more like a wet peanut butter prior to cooking.

Despite weighing carefully, my base was more like bread crumbs than a dough and the chocolate topping seemed to split, floating in the oily cacao butter, although admittedly I may have got the maple syrup amount wrong (how come there are» ml» of syrup in the base but much more vague «tablespoons» in the chocolate??)

Much like the California Roll first introduced Westerners to sushi in the 1960s by combining the raw fish with avocado, rice and seaweed, we intend our bars to serve as an introductory vehicle for insects by combining cricket flour with more familiar ingredients like nut butters and fruits.

Since cassava flour behaves so much like wheat flour, I was able to take this all butter crust from Simply Recipes and adapt it with only a few changes needed.

Ps the date paste no longer looks like peanut butter, after just about an hour the color definitely got much darker (like yours)!

I like to get as much peanut butter into my life as possible... so these are pretty much the best kind of smores I've ever seen!

I prefer roasted almonds because I like the flavor it adds to the nut butter — it's much more deep and complex.

In my opinion, honey and nuts go together like peanut butter and jelly and cookies and milk, so this recipe pretty much superceded everything else on my agenda.

Dry ingredients like nuts, beans, tea, spices, flour and even almond butter can all be purchased in bulk — and by bulk we mean you can purchase as much or as little as you need — no boxes, plastic packaging or paper necessary.

It provided comfort to me, much like little treats like these Peanut Butter and Jelly Granola Bars will provide a fun and comforting treat before, during, or after school.

And they make use of a great shortcut: Baking Mix (like Bisquick), which cuts down on the butter needed and ensures they don't flatten out too much as they bake.

Baked oatmeal is almost like a breakfast cake (one you can feel good about) and it's super adaptable: you can add pretty much anything that suits your fancy, like bananas, peanut butter, or even chocolate chips.

Let me tell you about this cookies, personally I love peanut butter so much, just like the name is nutty and great over toast, but the smell of the cookies baking is just amazing, my hold house had a warm and incredible delicious smell, adictive and amazing.

I can't imagine how much money I've spent on things like butter, flour, and sugar — fun fact: I originally dabbled with using the domain «flourbuttersugar» — or how different my life would feel without getting to connect with so many sweet and truly wonderful people through food and the internet.

It's a paste made of toasted sesame seeds, much like peanut or almond butter is.

My mom is incredibly allergic to peanuts (to the point that she starts getting hives when she so much as opens a bag of regular Hershey chocolate chips because they also make a peanut butter chip) and with her asthma, one of these on board could kill her, or someone like her: -LRB-

These Mini Spinach tarts (aka tartlets) were made for a kiddies party and we all liked them very much., I generally detest using APF and butter and cheese, but feeding a crowd of enthu kids was a breeze and a pleasure too:)

This is very much like my family recipe, but we put the butter, sugar, and molasses in a suace pan, stir and bring to boil, then cool and add egg, then fold this (liquid) concoction to the dry ingredients.

Much like my Peanut Butter Mousse Bars and my Triple Chocolate Cheesecake Bars, this thin layer of hot fudge at the bottom of the pie is a decadent little surprise with each bite of pie.

I didn't like it as much with the peanut butter so I made it again with Nutella (i'm a chocoholic) and it was perfect!

They are very rich and definitely have way to much butter for the nutritionally conscious, but they are spectacular and will only be reserved for special occasions like Easter and Christmas.

I DID add pumpkin tonight - i actually subbed some for the butter (1/2 C butter & 1/2 C pumpkin) BUT they turned out much more like a fluffy cake not gooey bars (I made the original recipe last week and LOVED it.

I made these last night, and they were amazing — I don't even like peanut butter sweets that much, and I loved them.

Add 8 tablespoons melted butter, 1 egg, a bit of kosher salt and as much pure vanilla extract and ground cinnamon as you like.

Full of great banana flavor, lightly sweetened with just enough sugar to keep it super tasty, but not so much that it tastes like cake, and lightened up with a little Greek yogurt to keep it nice and moist and a few tablespoons of butter to maintain that delicious flavor.

it seemed like too much butter to me.

The green bean recipe is really light, and you can use as much or as little butter as you like.

I usually don't like French Toast because it always tastes too much of egg to me so I will have to try it your way especially as that butter looks divine — I can think of approximately a million things that I want to spread it on.

it just seemed like there was too much butter.

** I've tried this with almond butter and peanut butter, and liked both — though the almond had a much more classic «banana nut» flavor.

These look so much like my peanut butter cookies, it is eerie.

i like this artical, making shea butter, in fact i like it so much, im going to use this recipe.

How much fun do these look, love the idea of the peanut butter and the oats, sounds like a great combination

It's like having a chocolate - covered peanut butter cup for breakfast, but it's so much better for your body.

Question on the amount of butter used... it just says one stick, but it looks like you have the smaller sticks of butter pictured, exactly how much butter is used?

(it's important that the butter is cold, straight out of the fridge — much like when you make a pie crust)

Thank you so much for showing me what browned butter actually looks like.

Yes, I know natural peanut butter exists, but if you're like me, those 2 tablespoons that come in a single portion end up tempting you to eat much more than just one serving at a time.

These are actually based off of one of my very favorite recipes on the blog, that I feel like never really got very much attention — my Chocolate - Peanut Butter Banana Bread Fudge Bars.

And I used Smart Balance organic in place of butter in both recipes as well — so much like the dairy versions, you couldn't tell at all.

I didn't think this growing up, in fact I never really even liked peanut butter that much (crazy..

Too - soft butter means your cookie dough will be more like batter, and it will spread too much as it bakes and lose shape.

Amaranth, honey and butter really is a favorite combo of mine though, so I do know why I would have liked it so much:)