Sentences with phrase «much like oats»

By the way, I'm calling this «oat bread» because I made it with (gluten - free) oat flour, but it really doesn't taste much like oats.

Buckwheat groats are the fruit seed of the buckwheat plant, and much like oats (they're in the same family), it's a nutrient dense plant that boasts manganese, copper, magnesium, fiber, protein, and makes a wonderful bread base.

Not exact matches

With the coconut water, it provides much needed electrolytes that are depleted, and I just add extra protein and a source of carbs like organic oats.

I would like to make it, but how much boiling water do you pour over the oats??

Quick oats are too fine and will act pretty much just like flour.

Its crusted with just a tiny bit of sugar, but a lot of oats, coconut, seeds and pretty much anything else wholesome you like to mix into your granola.

The crust tasted very much like raw oats.

She sneaks only the best and most nutritious ingredients everywhere, pairing some hard to like leaves with more popular and more familiar fruit and veggies, so they can escape detection and work their unseen magic even while they taste delicious: spinach with kiwi, kale and mango, even oats and peaches and much more.

How much fun do these look, love the idea of the peanut butter and the oats, sounds like a great combination

Continue cooking, stirring occasionally, until the oats have thickened to your liking, 15 - 20 minutes, adding more water, as needed if the oats thicken too much.

I don't like to blend just a milk very much, as it gets quite foamy and I prefer milk in more «solid» form, or if I make oats or buckwheat groats using that milk and I do nt want to blend in the end.

Stirring some shredded white cheddar cheese in the cooked oats gives it an indulgent quality, much like morning grits.

Since I don't really like oatmeal for breakfast that much, I figured trying out different granola bar recipes would be a good way to use my oats.

I find that it makes them softer and lighter... so for bakes like this, a little less dense so they don't so much feel like baked oats.

Even my husband who doesn't like pumpkin pie much liked these steel cut oats.

Even putting oats in a bowl with plant milk seems like too much.

These breakfast cookies are a little dense and flakey like scones, but these cookies are made with rolled oats and offer a plethora of nutritional benefits, where scones pretty much offer no nutritional value whatsoever.

They also turned out very oily — 1/2 cup of coconut oil seemed like too much for that amount of crumble but maybe would be okay with added whole oats?

I pretty much hate trying to use it, but combining with oats seems like a good idea.

With layers of filling oats, nourishing chia seeds, creamy almond milk, antioxidant - packed cacao powder, sweet banana pieces and warming vanilla extract, this will taste like a morning treat that you very much deserve!

Even though savory oatmeal might not have much in common with Italian cuisine, I think that savory oats speak loudly about the types of recipes I am constantly thinking about and the type of recipes I like to come up with.

I don't like overnight oats very much for the exact same reason.

I used steel cut oats, and while I personally thought they were a little more al dente than I would go for, it didn't take away from how much I like this.

(Can probably get away with mixing just pumpkin with eggs, and maybe a little whole - wheat flour or oats to hold it all together... much like the «lunch pancakes» recipes on my blog.)

Most recipes «soak» the oats in the refrigerator, softening the grains and making them palatable much like oatmeal that is actually cooked.

I have seizures from too much soybean oil or msg as well as many other foods like nuts & oils... sugars & spices... artificials & perservatives & synthetics plus a gluten problem eating wheat oats barley 7 rye.

Hi sorry I just need to ask a question, so I eat 1200 calories everyday I only eat oats in the morning, I eat fruits for lunch and grilled fish and steamed veggies for dinner I also drink green tea everyday, I hit the gym EVERYDAY and I do Casio for an hour, I can see my abs and everything but the front of my thighs are big and no matter how much I try nothing is making them smaller, and they're a bit bulky which I don't like, it's annoying me a lot and I dono what to do anymore can u please help me!!!! Thank u?

I'm sure my diet is much like yours: lots of fresh and frozen fruits, steamed and raw vegetables, lentils, a few whole grains such as rolled oats and barley, mushrooms, onions, garlic, dark leafy greens, berries - and not oils, fats, or animal products.

These sound very much like an oat bar I blogged about a while back, also with banana / oats / coconut.

Some grains like oats and rice can also give you much - needed carbs without the gas.

I do agree that we eat too much wheat and refined carbs, but I think whole grain foods like quinoa, barley, bulgur, oats, etc. can fit into a healthy food plan.

Rubbed sage also gives your oats that comforting scent much like the scent of the holidays.

Lots of green veggies, whole grains like quinoa, millet, and unprocessed oats, nuts, plain yoghurt, olive oil, seeds, a little fresh fruit, fish, a little lean chicken and meat if you eat meat but not much.

I think your oats have probably gone rancid; mine don't smell like much of anything and definitely don't ruin the end product

I think I like it much better with peanut flour and oats in a cookie than I do in a smoothie!

I really don't like oats (unless they're in haggis or black pudding)-- porridge is sticky and slimy and nasty, I much prefer potatoes — they are my main carb «vice», preferably baked in their jackets, with lots and lots of butter

Another trick is to prepare some meals in advance, like overnight oats for breakfast or chili for dinner, so you can spend as much time as possible enjoying the great outdoors.

As you can see, the ingredients also became much more compact and just like that, we now find ourselves with plenty of room to add fruits to our overnight oats.

Doing so much intense exercise, your carbohydrate levels are also pretty low, you might want to think of having a «refuel» day where you eat a high amount of carbohydrates, they can be complex carbs like oats, sweet potato, potato, quinoa, etc..

We're now Tinder is such as much like to get suckered by oats - sowing bi-curious and one of sex with benefits in your ears.

Palms sway and sea oats rustle along seven miles of sand in Fort Lauderdale, a sun - drenched playground of seaside cafes, picturesque waterways, a chic gas - lit shopping street, and a leisurely lifestyle that makes later seem like far too much pressure.