Sentences with phrase «much like the oatmeal»

Most recipes «soak» the oats in the refrigerator, softening the grains and making them palatable much like oatmeal that is actually cooked.

Not exact matches

I don't like baked oatmeal very much either.

PLEASE CONSIDER PRODUCNG SOME SUGAR FREE INSTANT OATMEALS — I REALLY LIKE THE PEACHES AND CREAM, BUT THERE IS TOO MUCH SUGAR IN THE PACKET.

Actually it's the only way I buy bananas now that I found the «Re-Wraps»... I buy trees of freckled wonders (the clerk always asks if I am making banana bread and I tell her I own a monkey, «It's my own ritual of getting these treasures home»)... You see we are BIG FANS of hot cereals, Oatmeal, etc... AND there is NOTHING so delicious as a ripe banana in it... We even eat baked or broiled oatmeal as desserts, with those ripe bananas hidden within like buried treasures... Thank you so much for this wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking bOatmeal, etc... AND there is NOTHING so delicious as a ripe banana in it... We even eat baked or broiled oatmeal as desserts, with those ripe bananas hidden within like buried treasures... Thank you so much for this wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking boatmeal as desserts, with those ripe bananas hidden within like buried treasures... Thank you so much for this wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking begin!!!

I have always liked Oatmeal, but didn't go much out of my way to eat it.

Baked oatmeal is almost like a breakfast cake (one you can feel good about) and it's super adaptable: you can add pretty much anything that suits your fancy, like bananas, peanut butter, or even chocolate chips.

In fact, we ate dal the night before my marathon a few days back and while eating, I relayed to William, no wonder I like dal so much; it's basically the exact same consistency as my morning oatmeal.

I really liked the texture so much more than regular oatmeal.

I didn't even know they liked oatmeal very much until this came along.

I like it much better than traditional porridge - like oatmeal.

Also, you are going to laugh, but my daughter and I totally made oatmeal chocolate chip cookies over the weekend too and it's crazy how much they look like yours.

Maypo is much more versatile than other instant oatmeals because it's sold in boxes versus individual packets, making it easier for cooking and you can prepare as much as you like.

i'm a type 1 diabetic that strives for tight control - this bar is perfect for when my sugar is trending down but not too low - just enough sugar to help my glucose level to rise but not too much to make my blood sugar spike - taste is very good - texture is similar to most granola bars without being «dry» - the oatmeal raisin is a great if you don't like or are tired of chocolate

Since I don't really like oatmeal for breakfast that much, I figured trying out different granola bar recipes would be a good way to use my oats.

I've got into the habit of adding a few squares of good quality chocolate, either milk or dark depending on what I have, to my oatmeal with almond milk in the morning and I enjoy it sooo much more like that.

I like these cookies just as much as I like good old chocolate chip cookies (Tollhouse cookies) but compare this recipe to a standard chocolate chip recipe and it has half the fat, 1/2 cup less sugar, plus there is just as much oatmeal as there is white flour and I upped the health factor with flaxseed.

And as much as I love smoothies, muffins, cookies, oatmeal and the like, there's only so much of them I can eat

I like the idea of the pumpkin and cranberries together and the oatmeal gives them so much texture.

For as much oatmeal as we go through in this house, I've * still * not tried a baked version like this.

I usually just dump my oatmeal in tupperware if I need it to be on the go, but muffins sound like a much less messy alternative.

We signed up to be «snack friend» for the class for pretty much the whole month of September and into October which sounded like a... Continue reading Banana Oatmeal Cookies + Allergy - Friendly Snack Ideas for Kids

Even though savory oatmeal might not have much in common with Italian cuisine, I think that savory oats speak loudly about the types of recipes I am constantly thinking about and the type of recipes I like to come up with.

Depending on how much pesto you like in your oatmeal, and how big your squash is, you will likely end up a little extra of both which is hardly a bad thing.

I didn't let the kids know that there was zucchini in the cookies, they each got 3 cookies for there snack, and they were like mama these are so good, they taste like your oatmeal cookies, but much better (ok thanks little people).

I love oatmeal in the morning, and like to mix in a chopped up banana and plain greek yogurt — pretty much no matter what flavor.

Seriously, these guys taste so much like real oatmeal cookies.

Just like too much oatmeal or fruit would be unhealthy out of moderation.

For the volume you are making above I would use: 1 Cup cottage or ricotta cheese 2 eggs 4 T flax seed meal Although the flavor won't change much from your recipe my granddaughter thinks it tastes like pumpkin cheese cake and it is the only way you can get her to eat oatmeal.

I pumped like a mad woman for four months and fed my son what I could, but no matter how many «boost your milk supply» teas and pills I swallowed, or how much oatmeal I ate, none of it helped.

When your body perceives that blood sugar is getting too low (either from skipping meals, eating too much sugar, or starting your day with a sugary muffin or juice, or grain - based foods — like oatmeal — that break down into sugar), it sends you a signal that it needs fuel.

I recently created a lemon ginger poppy oatmeal that pretty much tastes like a cookie in a healthy oatmeal bowl.

From all of my research, I see grains on a scale like this: * oatmeal and rice — Not the most ideal food, but not so terrible (only if you're VERY active) * wheat and corn — Not much healthy about these at all (regardless of your activity level)... with many other grains somewhere in the middle.

This pumpkin pie baked oatmeal looks like a lovely recipe to feel like I'm indulging, but still not too too much.

I think of it as having pretty much everything a granola bar has in it, except this has milk and egg added to it and it's baked in a muffin tin like baked oatmeal.

Foods like oatmeal, which have both fiber and carbohydrates, are a much better option than other high - energy foods which get their calories from simple sugars.

4.53 kg Hamburger Meat 567grams Wheat Germ 1 large box of Oatmeal [uncooked] 340 grams of Sanitarium Weetbix [small box] 1 1/4 cups Vegetable Oil 10 eggs [boiled in shell for 30 seconds] 10 envelopes of unflavoured Gelatin 1 1/4 cups unflavoured Molasses [also known as Treacle] 2 teaspoons Kelp 1 cup of ground Flax Seed A pinch of salt Garlic to taste Mix all ingredients together well, much like a meat - loaf, then put into separate freezer bags and freeze, thawing out as needed.

In the kitchen I'm already thinking about how much I enjoy delicious hot breakfasts like oatmeal (I love putting cinnamon, brown sugar and walnuts on mine on a cold morning).