Sentences with phrase «much like the oil»

I had used extra light tasting oil and it still tasted SO much like the oil.

Much like oil of oregano, garlic oil contains significant antibacterial, anti-septic, and anti-inflammatory properties.

Not exact matches

The BP spill led to more regulation (although not as much new in the U.S. as some would like) and less investment in the U.S. offshore oil industry than would have otherwise been the case, and these changes were likely compensated for with increased investment elsewhere.

It's like drilling for as much oil as you possibly can.

Anti-Keystone groups like to argue that blocking the pipeline would choke oilsand development in Alberta, but a much more likely scenario is that the oil industry would simply look for alternative transport means.

«I think it's certainly something that OPEC would like very much... And I think the agreement that they struck — that is with OPEC and non-OPEC members — actually took them quite a large step towards that,» Colin Smith, oil analyst at Panmure Gordon, told CNBC Wednesday.

Canadian Western Bank (TSX: CWB) boasts an impressive 112 consecutive profitable quarters, but like much of the oil - reliant Alberta economy, the Edmonton - based financial services company is feeling the effects of the bust.

The choices are that much starker at large international oil giants like Chevron that rely heavily on their massive budgets to fund exploration projects crucial to finding new energy sources.

In theory, such choices are designed to attract other industries to the province in much the same way that Texas, which has no state income tax, tries to use its oil revenues to convince companies in footloose industries, like electronics, to set up shop in the state.

One's take on oil prices, like so much else, is a matter of perspective.

Matt Ridley, for example, in his recent book, The Rational Optimist, argues that the oil sands are a much more sane solution to current energy needs than things like wind (too unreliable and too little output) and biofuels (wasteful use of land).

The oil production cuts and healthy oil demand growth have helped the global inventory surplus to nearly vanish and it certainly looks very much like OPEC and allies have a Continue Reading

«I think it's certainly something that OPEC would like very much... And I think the agreement that they struck — that is with OPEC and non-OPEC members — actually took them quite a large step towards that,» Colin Smith, oil analyst at Panmure Gordon, told CNBC.

At issue is whether Lehman's crisis was merely a temporary «liquidity problem,» that time would have cleaned up much like BP's oil spill in the Gulf; or, did the firm suffer a more deep - seated «balance sheet problem» (negative equity), as Federal Reserve Chairman Ben Bernanke claims — a junk balance sheet, composed of assets that not only had no buyers at the time, but had no visible likelihood of recovering their market price even after the $ 13 trillion the Treasury and Federal Reserve have spent to bail out Wall Street.

The host said to Forbes, «I am going to ask you a direct question and I would like a direct answer; how much oil does the U.S. have in the ground?»

Teressa Cutter (an Aussie Chef) uses a lot of coconut oil in her recipes, might like her website http://www.thehealthychef.com I pretty much use you and her as my go to for goodies!

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

What I like about making this condiment by hand is that if you do, by accident, end up adding too much oil at first, all you have to do is whisk even faster, and there is a great potential for saving it.

The only somewhat natural hair product I have found that I like is a styling «custard» from Target called Kinky Curls... but would be neat to incorporate Coconut Oil, and much cheaper for me too!

Ingredients: 1 medium onion, sliced thin 1 large zucchini, sliced into thin discs 5 small - medium potatoes, sliced into thin discs 2 Tablespoons of olive oil Sprinkle of garlic powder Salt to taste Vegan Parmesan, as much as you like!

So these may not sound like much and (personally I feel) going oil free in baking is risky..

So after some trial and error this is what I have come up with, and it is the way I like it, not too much pumpkin, no oil, little bit of spice, raisins and walnuts.

I like mine lemony and will always add a couple drops of pure lemon oil to get a bright citrus flavor without watering down the dip with too much juice.

We don't do much deep frying — but for latkes I've been using expeller pressed coconut oil — it's great for those that don't like the coconut flavor.

I sprayed the baking sheet and the cutlets liberaly with olive oil and baked them at 375 (flipped them half way) It's strange how much like a breaded chicken cutlet they look like.

Meanwhile, in a large pan on the stove top, add 1 tbsp of extra virgin olive oil, stir fry veggies, edamame, chickpeas, and as much soy sauce as you like.

I've been cooking my way through your books and blog for the past 9 months, and then randomly watched forks over knives last night, started obsessing about how much oil I cook with, thought about how much investment there is in oil in my cupboard (it's like Texas in there), went on amazon to look at their cookbook, and who, but who, is one of the contributors?

Much of this energy still comes from the burning of fossil fuels like oil, coal and natural gas, which release carbon dioxide (CO2) into the atmosphere and contribute to extreme weather patterns that imperil everyone on earth — especially our food producers.

In other recipes, like cakes, it's probably okay, but oil makes cookies spread way too much during baking.

I've made these several times, but yesterday was the first time I followed the recipe and used light brown sugar instead of dark brown — I think I like the intensity of the dark brown better:) Used my bench scraper / dough cutter to cut them, and it worked much better than the oiled knife (or maybe I just made them a more workable goonies this time?).

I can use coconut oil internally which hasn't seemed to help much, but when putting it on my skin, my skin doesn't like it very much.

It sounds like this is too extreme for your body, and probably too much coconut oil altogether (more is definitely not always better!).

Rather, the anchovy paste (look for a brand that contains only anchovies, oil, and salt — this is the brand I use) adds a nice salty umami flavor and helps the oil and vinegar emulsify, much like a bit of mustard would do.

I wasn't sure how much I'd like this as I know flax oil can have a distinctive taste, but blended with walnut oil, sunflower oil, olive oil and pumpkin oil it's not so strong and rather delicious on a salad.

The coconut flavour is usually very subtle if it's incorporated into the baking mixture, whereas if you use the oil to fry something (like yummy blueberry pancakes) you get a much more intense coconut flavour, which I personally love!

This philosophy makes complete sense — it is much better to eat a whole unit, like an olive, rather than just a part of it, like the extracted olive oil.

Thanks soo much for sharing... It almost tasted sour dough like... was thinking rosemary, olive oil and roasted garlic would be yummy... oil may change it though...

It's weird, I don't like coconut flavor all that much but I enjoy cooking with coconut oil.

Olives are also low in calories per serving while being nutrient - dense, and while I don't count calories, I do believe in eating mostly whole foods instead of refined versions like oil and sugar as much as possible.

If you'd like much larger pieces of the butternut, I would recommend starting them before the chicken (so the chicken doesn't overcook), or even better, roasting them with a drizzle of olive oil in the oven.

As much as I love fries, they don't love me back, they'll leave me feeling sluggish and heavy, I don't actually like eating that much oil myself.

Unendingly forgiving and customizable, you can adjust the ingredients and make sure you're getting as much coconut oil as you want all in one convenient serving, just like this Banana Orange Smoothie:

This is very much like a lovely Italian dish I grew up eating, but instead of aioli we used anchovies and olive oil in the mortar and pestal.

This recipe calls for fresh truffles, but fresh truffles are hard to come by so feel free to use truffle oil (it is much more affordable and what I usually like to use).

Question - if someone hates coconut oil but sill wants a more firm scrub like where the oil and salt don't separate as much what would you use?

It's got tons of tasty veggies and fluffy quinoa, and then it's topped with coconut oil roasted chickpeas which act kind of like croutons but are SO much... [Read more...]

So much controversy over MCT fats like coconut oil and flax seed oils.

Plus, as much as I love and believe in coconut oil, I think cookies should taste a bit like butter.

Hi there... I was very interested in this recipe since I am trying to ingest more coconut oil on a daily basis and I find it too much like just putting slightly better tasting shortening in my mouth... well this is a bit like putting bitter butter in my mouth..

The oil makes this creamy and much closer in taste to store bought rice milk, without the questionable additives like carrageenan.