Sentences with phrase «much liquid when»

What an IV may offer, he admits, is speed, since it can be hard to pound so much liquid when you're already feeling horrible, and the anti-inflammatory dose may be higher than what you'd get over the counter.

I don't add too much liquid when preparing a pot roast in my slow cooker as I want the pot roast to slowly cook in as much of it's own juices as possible.

It was tasty, but there was too much liquid when I made it.

You need to trust that there is not too much liquid when you put it in the oven, just follow the instructions.

Not exact matches

When Liquid Capital said they could give us a much larger, PO - based facility, it was a godsend.

The $ 1.8 trillion in liquid assets — the line item most people are referring to when they talk about «corporate cash» — accounted for 5.4 % of all assets held by nonfinancial corporations in the second quarter, down from 6 % in 2009 and pretty much flat for the past two years.

There won't be much liquid remaining when you drain the lentils, but you can reserve it and freeze it for later use — it's a great addition to a soup base.

When the cabbage is soft and feels limp, pack it into the jar, pushing down with you fist to try and get as much liquid out of it as possible.

When I added the chicken and beans, there was pretty much no liquid left and I started to get a little worried.

I seem to have that problem with almost everything in my crockpot — proteins with too much liquid, mushy veggies when I tried to make your pad thai, etc..

I first tried re-creating the cake with boxed mixes, but they all produce cakes that are much too light and moist, and inevitably turn to mush when soaked in the sweet liquid.

It is so much fun making your own ice - cream, as you watch it turn from liquid to pure creaminess when it is done churning!

When cheese is mostly melted, scoop up about a tablespoon of salsa, draining as much liquid off as possible, and drop it onto half the open tortilla.

When I cooked the mushroom mixture, there was so much liquid that I had to pour some off.

Drain in a colander, squeezing out as much liquid as possible; there should be about 1 cup spinach when you're done.

I personally thought the liquid smoke and fennel seeds were about 2x as much as my palate likes, but when it cooks it loses some intensity.

I haven't made them with a liquid sweetener in a long time, so I don't exactly remember how much agave I used for these when Mr. Wing - It was on his low GI diet, but the nice thing about these is that you can totally eat the raw dough and adjust the sweetener before you bake them.

When I attempted to spoon my stuff out, which was quite spillerific, I couldn't help but get too much fluid in the first jar, about 3/4 liquid, nearly all the chia seeds, and 1/4 oats, and the inverse for the second.

Helen - You can definitely try using stevia, however liquid stevia often tastes much better when paired with another type of sweetener (like erythritol, xylitol, evaporated cane juice, etc)

No matter what ingredients you choose when you make your pudding, be sure you don't add too much liquid or it will turn into a smoothie.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

I eat chia «porridge» (made by soaking them in liquid) with fruit for breakfast and have never had a problem with them like I do when eating phytate - rich foods such as nuts and coconut and beans; I get a cramp like pain on my mid-right side which starts anywhere from 15 minutes to a few hours or more after eating these typical foods and the attack intensifies and lasts a couple of hours to longer, depending on how much and when I eat them.

While the butter was in very small bits (the flour mixture looks like wet - ish sand) when I added the liquid it was way too much.

His wide liquid chocolate eyes were so much like Tariku's when we first met him - alive and sparkling but also confused and sad.

It's much easier for babies to get liquid that way than when they're breastfeeding, which leads to nipple preference.

There's also not much you can do to help things along, short of limiting liquids before bedtime, so if your child doesn't seem to get the hang of it, put her back in nighttime diapers and try again in a few months when she's a little older

The structure works much like a sponge that, when placed in water on a hot, sunny day, can continuously absorb and evaporate liquid.

When matter turns from its gas phase back into its liquid phase, the molecules take up much less space and exert far less pressure.

Before the discovery of these materials was announced in late 1986, superconductivity was only known to happen within a few degrees of absolute zero -LRB--273 °C), a temperature that can be achieved only when the much more costly liquid helium is used.

The phenomenon occurs when a liquid, upon approaching an object that is much hotter than the liquid's boiling point, produces a vapor which insulates the liquid from the surface of the object.

Instead of water, liquid sodium is typically used as a coolant because the sodium atoms are so much larger and heavier than neutrons that when they collide the neutrons simply ricochet off the sodium atom - much a like a small bullet ricocheting off a thick plate metal.

Powdered organic baby food - We don't do much store bought baby food, but this would be great for traveling, especially on planes when liquids and baby foods aren't allowed.

And when we ran the plan by Cynthia Sass, MPH, RD, Health's contributing nutrition editor, she warned us that even though the goop Detox is not a liquid cleanse, most of the meals lack an ideal balance of carbs, protein, and healthy fat: «It's not a starvation plan, but it may leave some people feeling hungry, depending on their age, height, activity level, and how much weight they have to lose,» she explained.

When you change your eating and lifestyle habits for good and realize that being healthy truly is a way of life, you are rewarded with so many incredible benefits to your body — it becomes easier for you to lose weight, you're able to maintain a healthy weight without restricting food or resorting to liquids only or taking out major food groups (unless, of course, you have an allergy or intolerance), you feel increased and sustained energy throughout the day, your digestion becomes more regular, your mood is more elevated, you have control of your cravings rather than vice versa, and so, so much more.

For this reason, I make a conscious effort to use only as much cooking liquid as is needed when using a pressure cooker and to re-use the liquid in the meal by making a gravy, drinkable broth or sauce of some kind.

While much ado is made about what form of supplemental calcium is the best — liquid versus solid, for example — or the ecologically destructive coral calcium versus calcium carbonate (which is basically chalk), the reality is that when you talk about supplementation, the various forms matter little because they are all, at least as far as the body is concerned, unnatural.

Brown Rice Syrup - When replacing a cup of brown rice syrup, use 1/2 to 1/3 as much agave, and increase other liquids in the recipe by up to 1/2 a cup.

Because the moisture content of Brown Sugar is higher than that of white sugar, liquids may not have to be reduced as much when substituting agave nectar.

I don't know why, because the result is pretty much the same when I add more liquid oils.

When I looked at it this morning it is completely separated with about half liquid on top and half yogurt on the bottom and stirring it doesn't seem to help much.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

When I switched to thick oats, which absorb liquid but much more slowly, the resulting muffins were much lighter.

Just watch it during meals, when too much liquid can dilute stomach enzymes that break down protein.

When it's cool enough to touch, pour it into a clean kitchen towel, and twist to get out as much liquid as you can.

That's why when you use liquid eyeliner as much as I do, spending $ 22 can send me into a rage.

It's frustrating that we don't have the opportunity to drive the Cup car on the road, but it's hard to complain too much when you have a Liquid Yellow Clio and the tricky twists and turns of Guadix at your disposal.

In less liquid markets you may not notice as much of a difference as there may not be too many people in front of you; however, in more liquid markets such as the popular e-mini indices or the interest rates, you will notice quite a difference when the market keeps bumping against your price without filling your order.

It is much easier to cheat people when there is no liquid market available to validate what is happening with the investment.

On the downside, the XIC is far less liquid and the bid - ask spread could be as much as 10 times larger when compared to XIU.

What is the point of investing in liquid fund when they take so much time to get the money back.