Sentences with phrase «much longer cooking»

I since found this vegan cauliflower recipe which has much longer cooking times at lower temperatures and suggests flipping the crust to cook on both sides, which would make a lot of sense after what I experienced.

made for a much longer cooking time!

Not exact matches

The Apple Watch app will notify users when their laundry is done and tell users how much longer a dish needs to cook for until it's ready.

They include fears that Apple is losing too much market share; that its profitability will slip as it makes cheaper iPads, or a rumored cheaper iPhone; that consumer interest in new versions of products doesn't last as long; and that dramas like the Apple Maps issue and the management shake - up last fall are signs that Cook doesn't have the vision to lead the company as effectively as Jobs.

Hey Catherine, yes it's partly a starch thing but also they will cook so much faster on their own without having to boil the soup for as long.

I imagine so but the cooking time would be much longer.

Bigger hunks of carrots could have you cooking much longer too.

No matter how much I pounded out the chicken, when I rolled it, it was still much too fat and took way too long to cook.

By the time I realized that it needed to cook way longer than directed the peeps were already on and I couldn't bake them much longer without them burning.

The first time I followed the instructions but ended up having to cook it much longer to get the rice tender and the appropriate consistency to put in a tortilla.

Would I just half the ingredients again and how much long would I cook it for

I ended up with much more than 12 muffins, put the additional batter in an ungreased loaf pan and cooked it a bit longer, it came our rather easily also.

FYI everything cooked fine and tasted good, but the tortillas turned to much from cooking so long (7 hour on low) and gave it a weird texture so using cooked chicken and shorter heat time is a must!!

Once the fish has marinated for at least 30 minutes (not much longer than that because of the lime juice), then cook it on a stovetop grill pan or outdoor grill for about 3 to 4 minutes per side.

It's also took quite a bit longer to cook obviously because there's so much more batter than should be... This needed to be baked in a larger pan.

Ok, they were still delicious, just a little crunchier than I think they should have been, and you can see by picture how they cracked a bit.I think not cooking them quite as long would have eliminated some of the cracking.Next time I would refrigerate the dough prior to flattening them too, I don't know if it would help but it sounds like a good idea.All I can say is a little crunchy they were perfect for dipping in milk, and since I brought the cookies, you can bring the milk!Thanks so much for stopping by today, have a very cookielicious day!

Essentially, I no longer recommend cooking much above 350 degrees using any type of fat or oil unless it's a special occasion.

I tried to make this with brown rice, forgetting that brown rice takes MUCH longer to cook than aborio rice.

Cook how much longer?

I assume lentils won't take as long to cook and how much water should I use to cook them.

I like the par - cooked version from Trader Joe's, but honestly, the uncooked version doesn't take all that much longer to get tender, so any type you can find can be whipped up quickly.

Took me much longer to cook down.

One complaint I hear from so many people is that brown rice takes too long to cook for regular weeknight meals, so even though it's so much better for you there's just not enough time.

In fact I only came across one good problem: Looking at the collection of almond recipes I developed in my long fulfilling years as a cookbook author and cooking demo instructor, I may be getting much more than I bargained for.

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I think cooking the sardines might be kinda nice as long as they don't smell up too much.

Had to cook much longer.

In any case add the chopped tomatoes, red chili paste, and lentils cook for 20 minutes (much longer and things will get mushy and overcooked).

, as it helps remove the starch from the rice and gives it a creamy texture; also, don't add too much liquid to the rice at one time or it will take longer to cook (and diminish its creaminess).

I bought a new - fangled candy thermometer just for this recipe (I'm not inclined to deep - frying and very few candies appeal to me as much as these do) but it was so new - fangled that I used it incorrectly, and likely cooked them at the last stage too long.

I like it for cooking spaghetti squash and artichokes, and I do use it for beans even though it takes much longer.

The pasta will store MUCH longer this way and will be perfectly cooked when you reheat it (which, when camping can be done by throwing it into some boiling water for a few seconds or, more easily, by mixing it with the sauce or garnish over the heat for a while).

In the deeper style they take too long to cook, they stick and split and are hard to get out, and they are much gooier in the centre.

What puzzled me though is that you cook the lentis for so long — no matter what kind I use, they're always very much done after 10 - 15 minutes, and the sweet potatoes need less cooking time, too.

North Africans, Jews and non-Jews alike, are particularly skilled at cooking fish because the long coastline yields so much.

While I am still partial to vegetables with a bit of bite, eaten straight from the colander (broccoli is particularly good for that I find), it is so true that the long and slow cooking brings out so much more flavour — it wasn't until I tried a dish called pasta con le mappe (essentially pasta tossed with panfried cauliflower) that I realised how sweet cauliflower can be.

The simplest rice we would get would be rice cooked in chicken stock and that quite rarely, maybe on one of those days when my grandma didn't have so much time for cooking, she did work full - time all her life after all and continued working long after she was actually retired.

I've not been vegan that long and I've never been much of a cook, I've never heard of let alone used cream of tartar.

the much praised alton brown crockpot method... took hours longer than specified, and resulted in very unevenly cooked chickpeas which made peeling them a disaster.

If your cupcakes are sinking, it would typically be one of two, or possibly both, things: either there is too much liquid in the recipe, or they are not cooking long enough.

You can cook them in the oven but it takes much longer.

I think there could possibly be too much liquid in the recipe and it's a possibility that they may have just needed to cook a bit longer.

I don't always have much luck with gluten free pastry and my first attempt at these mince pies were a little overdone... keep an eye on the oven as they don't take long to cook!

I wasn't really paying too much attention when I was cooking and I think I added in the wrong size of tomatoes so it took me a bit longer to cook, but it was well worth the minimal effort.

The only thing I would caution is that the pork needs to be cooked much longer than the 60 - 80 minutes listed in the recipe.

It was a cold and rainy day here in SoCal today, believe it or not... I made this soup - delicious, though it took much longer to cook the potatoes than I expected... love the method, cooking the veggies in the dill oil.

Again, cook for 3 to 4 minutes, coming up for air occasionally... Cook a moment longer each side if fillets are much over 1» thick, you lucky bocook for 3 to 4 minutes, coming up for air occasionally... Cook a moment longer each side if fillets are much over 1» thick, you lucky boCook a moment longer each side if fillets are much over 1» thick, you lucky boy...

My family were choking on the level of vinegar as I was cooking and we all hated it even after simmering for much longer than stated in the recipe.

How much longer do you think you would plan to cook this?

This is helpful when you will be away from home for long periods of time because today's slow cookers cook much «hotter» than they did a few decades ago.