Sentences with phrase «much lower boiling»
Bromotrifluoromethane (CF3Br, or halon 1301) is a close cousin to halon 1211, but has a much lower boiling point and toxic level — properties that have made halon 1301 the firefighting chemical of choice for applications where sprinklers can not be used.
https://www.scientificamerican.com/ Not exact matches
An Australian study actually showed that 240 calories of plain boiled potatoes (which are «whole» carbs and rather bulky) satisfied test subjects an astounding 7 x» sas much as a very non-bulky — but low GI — 240 calorie croissant serving.
drunken chicken is my easy go to meat (i don't cook meat much cuz i think vegetables are easier), i bring the water to a strong boil, then put the whole chicken in there and lower the heat to medium, i let it simmer for 20 min, then turn off the heat while keeping the lid on and let the chicken sit in there for half an hour.
But if you do not want the food to boil down too much, you can keep adding water as water evaporates, which will also lower the alcohol content both by dilution and evaporation,» says Pia Snitkjaer.
As alcohol evaporates at a much faster rate compared with water due to its lower boiling temperature (82 compared to 100 degrees C), it is able to carry away more heat from the skin.
Eggs in pretty much every form: Omelettes, boiled eggs, scrambled eggs, poached eggs... They are low in fat, high in protein and bursting with essential nutrients and vitamins.
I thought I knew a lot about nutrition, but I learned a few surprising new things from Abel that I had never even considered, like the fact that boiling sweet potatoes lowers their glycemic index much more than baking them does.
Boil for 20 seconds, taking care not to boil off much liquid; reduce heat to low and stir in miso and brown suBoil for 20 seconds, taking care not to boil off much liquid; reduce heat to low and stir in miso and brown suboil off much liquid; reduce heat to low and stir in miso and brown sugar.
32 PSI (guess you actually mean psig) low side matches to a R134A boiling point (close to the actual evaporator temperature with newer evaporators) of 2.71 °C, slightly above water freeze point, and won't mean much until we know if it's variable displacement or not.
If your brake fluid has too much water content, the boiling point is lowered, which reduces braking performance.
Other safe between - meal diabetic dog treats include green beans — raw, cooked, canned, or frozen — or fresh, crunchy snap peas or carrot sticks; sardines or tuna packed in water; small amounts of canned pumpkin (plain, not the pie mix); freeze - dried liver; dried salmon; hard - boiled eggs; cheese (be careful of too much fat); bully sticks; dried beef tendons; chicken feet; and most low - carb treats formulated for dogs or cats.
Did you ever have some low boiling fluid like freon on your hand / armpits and did you notice how much energy it extracts (how cold your hand / arm pit becomes) as the fluid evaporates?
(Essentially that boils down to being convinced that sensitivity of the atmosphere to a doubling of concentrations is much lower than 3C.
A newer process, called the organic Rankine cycle (ORC), uses refrigerants that boil at a much lower temperature than water.
Randomly mentioning the stratosphere cooling is a far, far, FAR cry from even approaching the viscinity of a claim you believe the earth has trapped: for years — so much heat from the sun that the stratosphere stopped being warmed due to the thermal disconnect at the tropopause — that IS what Magic Gas's claim boils down to — that the lower atmosphere is somehow «hiding» such massive amounts of energy the fact you think it's credible on it's face is aNOTHer indicator which end of the global warming argument pool, you're at, Don.
As it turns out this lowers the latent heat capacity so much you can't get anywhere near the efficiency of choosing a higher boiling point which was an object lesson for me in why steam engines run at very high temperatures.
I reduced the air pressure around the working fluid enough to lower the boiling point down to something not much above room temperatures.
The latent heat of evaporation is much lower than latent heat of vaporization (boiling) as is the sensible heat.
Common sense, but still worth repeating — a pot with a lid boils much faster, can maintain a simmer at a lower temperature, and cooks up more quickly than a pot without.