Sentences with phrase «much lower sugar»

With this ingredient we're able to make delicious tasting beverages with much lower sugar content than comparable drinks.

Heavy cream and sour cream, which are 35 % butterfat, have much lower sugar content than yoghurt, which typically made from much lighter milk (which has a much greater lactose content).

Packed full of nutrients and often with a much lower sugar intake.

Excellent protein bar, impressed by the much lower sugar content than others on the market!

These also have a much lower sugar content than the classic rolls, without the cloyingly sweet thick glaze that is traditionally poured over cinnamon rolls.

Not exact matches

The results were pretty shocking, even to the researchers: Those who saved the bread for later had far more stable blood sugar levels (an average, peak blood sugar levels were as much as 30 % lower, a very significant change) than the volunteers who are the bread first.

It's extracted from birch trees and has a very low glycemic index, much lower than even agave or coconut palm sugar, and it tastes similar (if a little fresher) than sugar.

They are also relatively much lower in sugar content compared to other fruits.

I also add almond butter for extra protein, and coconut sugar for lower glycemic index... just a few twists that don't change the taste much if at all.

I am not much of a cook and get in ruts where I make the same foods all the time until I can find healthy recipes that are low sugar and low carb with high protein.

It took a long time to begin eating line caught, stainable, local fish and my health is so much better for it, as well as the good fats, no sugar and low carbs.

I did notice that it seemed like most options were heavily marketing themselves as vegan or paleo but there didn't see to be much variety if you wanted something low in sugar or carbs.

I know I should experiment more with lower sugar baking as it's so much better for young children.

«My girls can't eat store bought pop tarts, so I developed this Gluten - Free Vegan Strawberry Pop Tart Recipe that's lower in sugar and much healthier.»

I find the higher fat low carb type Paleo intake is much better for me and has helped me to lose 75 pounds, get my blood sugars under much better control, get off 5 meds and 75 % of my diabetic meds so I'm a very happy LOW CARB HIGH FAT Paleo perslow carb type Paleo intake is much better for me and has helped me to lose 75 pounds, get my blood sugars under much better control, get off 5 meds and 75 % of my diabetic meds so I'm a very happy LOW CARB HIGH FAT Paleo persLOW CARB HIGH FAT Paleo person.

These cookies have just enough sweetness, but not too much, and overall they are pretty healthy between the low sweetness, no refined sugar and being packed with oats.

This is much lower than table sugar, which is somewhere around 60.

My Paleo diet is low carb because I don't eat the starchy veggies and high sugar fruits that really don't have that much fiber in them to be as healthy as the regular, non-starchy veggies are.

I don't notice much difference in flavor but I did start buying the lower sugar because the original had a lot of sugar.I'm convinced many of the bad reviews of this product were actually from customers that were eating the reduced calorie version and didn't realize it.

But, I've been feeling so much better that I've started to gradually add some things back into my diet including the occasional berries and apples (low - sugar fruit).

At first, it will feel strange and hard to stick to, but it gets easier and you will soon feel much better healthier in more ways than just lower blood sugar.

This low - carb, sugar - free, heavenly dessert pudding is so rich and wonderful you won't need much to satisfy your sweet - tooth.

Much like a juice cleanse, souping cleanses, heals and nourishes your body, but it's way lower in sugar and provides the steaming hot goodness your body craves in colder weather.

The lower levels of baseline sugar sweetened drink consumption in the UK compared with the US may in part explain why the effect on obesity that we estimate in the UK is much less than that estimated in the US.12 The differences with respect to other modelling studies may also be partly explained by their use of higher own price elasticity values for sugar sweetened drinks than we have calculated and used here.18 22 52 We can not make direct comparisons between the results of our study and the results of recent studies of the effect of reducing sugar sweetened drink consumption on body weight in children, 5 7 as the relation between energy balance and change in body mass index in children who are growing is different from that in adults.

Use your cravings as your own gauge to determine how much is right for you and know that fruit absolutely can be part of a healthy lower sugar diet long term if you want it to be.

Coconut sugar in very low glycemic so it's much better for blood sugar than traditional sugar (of course), but even honey or maple syrup.

My diet now is predominantly plant - based, super low in sugar and I avoid processed foods as much as possible.

True, this drink does not contain as much sugar as commercial versions but it's definitely not a «low - sugar» recipe.

In addition to being made with only fresh ingredients and no artificial flavors or colors, they are also much lower in sugar than other snack foods.

Coconut sugar is also much lower on the glycemic index than white sugar which helps to regulate your blood sugar.

With only 88 calories, no sugar, low carb and 4.2 % ABV, you feel good about your choice of a lighter drink, that has as much alcohol as a traditional light beer.

Olives are also low in calories per serving while being nutrient - dense, and while I don't count calories, I do believe in eating mostly whole foods instead of refined versions like oil and sugar as much as possible.

That does not mean low cal or low sugar, but if you only eat one or two not much harm is done.

This ice cream is much lower in sugar than usual recipes or any shop bought ice cream.

usually rammed with sugar but much lower in the My Protein version!

i'm a type 1 diabetic that strives for tight control - this bar is perfect for when my sugar is trending down but not too low - just enough sugar to help my glucose level to rise but not too much to make my blood sugar spike - taste is very good - texture is similar to most granola bars without being «dry» - the oatmeal raisin is a great if you don't like or are tired of chocolate

Coconut sugar has a brown sugar - like taste, but is much lower glycemic - that is why I use it.

Also, agave nectar has a much lower glycemic index than table sugar.

Bear Alphabites - Multigrain Because coconut blossom nectar has a much lower glycaemic index than sugar, it prevents crazy sugar highs and grizzly sugar crashes, keeping kids fuller for longer, and fingers out of the biscuit jar.Bear Alphabites - Cocoa MultigrainBecause coconut blossom nectar has a much lower glycaemic index than sugar, it preve...

I'm following a low oxalate diet, also, I would rather use real sugar than stevia so how much should I put?

Bear Alphabites - Multigrain Because coconut blossom nectar has a much lower glycaemic index than sugar, it prevents crazy sugar highs and grizzly sugar crashes, keeping kids fuller for longer, and fingers out of the biscuit jar.

These muffins also have much lower glycemic load than my regular muffin recipes that use dried fruits and bananas, thus being perfect for those who struggle with blood sugar fluctuations.

Coconut sugar also has a lower glycemic index, meaning it will not impact your blood sugar as much.

Because coconut blossom nectar has a much lower glycaemic index than sugar, it prevents crazy sugar highs and grizzly sugar crashes, keeping kids fuller for longer, and fingers out of the biscuit jar.

It's better for you and much lower in sugar than ketchup — making it my condiment of choice — especially when I'm focusing on eating well and staying slim.

Homemade ice cream certainly can be much a healthier indulgence than highly sweetened and artificially flavored commercial ice cream, esp when made with much lower amounts of sugar, as well as milk and cream from pastured dairy herds and rich egg yolks from pastured hens.

Bonus points for being vegan, Paleo, and much lower in sugar than the traditional pie I was craving.

Too much sugar creates highs and lows resulting in excessive hunger.

I'm long loved tahini in both sweet and savory applications, and I've recently been trying to use coconut sugar instead of white sugar as much as possible for the lower glycemic index.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers