Sentences with phrase «much meat at»

What we do know of human consumption of fiber is incompatible with a meat - dominant diet; there is just too much plant matter to allow very much meat at all in ancient diets.

She can only regurgitate so much meat at a time which often means not everybody gets fed.

Not exact matches

«We have one buyer in China who is struggling to get enough lamb from New Zealand, and he's saying to us, «tell us how much you want to sell and we will take it»,» said Paul Crane, export manager at V&V Walsh, an Australian meat processor.

Still, there's a chill — not from the weather as much as the fact that on Nov. 4, Oscar Mayer parent Kraft Heinz announced it would shutter the 96 - year - old meat - and - cheese processing factory at the beginning of 2017.

«At that point, we can replace pretty much all industrial meat.

In a city like Corinth, much of the meat offered at the butcher's shop had been sacrificed to idols.

So to the Exchange, and thence home to dinner with my brother, and in the afternoon to Westminster hall, and there found Mrs. Lane, and by agreement we met at the Parliament stairs (in my way down to the boat who should meet us but my lady Jemimah, who saw me lead her but said nothing to me of her, though I ought to speak to her to see whether she would take notice of it or no) and off to Stangate and so to the King's Head at Lambeth marsh, and had variety of meats and drinks, but I did so towse her and handled her, but could get nothing more from her though I was very near it; but as wanton and bucksome as she is she dares not adventure upon the business, in which I very much commend and like her.

But if you're looking at uncooked «fresh» hamburger meat, and it's reddish in color, you pretty much can be confident that it is less than say 100 years old and you know it has beef in it.

My brother and dad rely on meat so much they won't even let me have a family dinner at a meat - free restaurant for my birthday!

We aren't vegan but don't eat red meat very much at all.

We actually used breasts with rib meat, since it was MUCH cheaper this week at the grocery.

Bursting with knock - your - socks - off, mind - bogglingly tasty vegan recipes for Cinnamon Apple Crepes, Cheeseburger Pizza, Biscuits and Gravy, Churro Biscotti, and so much more, The Superfun Times Vegan Holiday Cookbook will make everyone at your table happy - even meat eaters and the gluten challenged.

I made this for my husband pretty much, since he really likes meat and doesn't get to eat it at home much.

I am a fish lover but I'm not Necessarily a lover of mayo — or at least too much of it; all that to say I'm always looking for ways to make meat substitutions so am willing to give Sammie a shot since I am a fan of chickpeas — LOL on the comedian schtick!!

Thus you may appreciate that dad, spending an afternoon making this vegetarian chili with vegetables that he had bought at the farmers market that morning, would only put so much care into a meat - free chili, his dinner, if that chili were darn good.

Coming as it does at the start of Vegetarian Week 2016, the research highlights just how much a part of the British diet meat free food has become, and how much more important it's likely to become.

It doesn't have as much protein at meat does but its pros far outweigh the cons.

She advocated that it was «important that kangaroo meat be made generally available throughout Australia», a view which is unfortunately inconsistent with its comparatively limited supply and with the notion of it becoming sold as a speciality meat at a much higher price, with the ecological benefits which that could bring (see Chapter 8).

The meat is extremely lean, not gamey at all — much to my surprise!

Armed with this stocked pantry, you'll be at the ready to whip up baked goods, main courses, vegan cheeses and sauces, vegan meats, vegan treats and so much more.

I pretty much don't eat red meat (at least at home, when I'm cooking, or when I have the choice elsewhere) so I make this with turkey or chicken mince.

I honestly wasn't sure about it at first, whether or not avocado would complement the seitan / onion / mushroom «meat,» but oh, it was so much better than cheese!

Thanks for this recipe — I'm trying to go wheat - free (or at the very least, much more «wheat-less») but miss the textures and crunch that comes with a nice crust on meats.

I'm always surprised how much lentils, mushrooms and a few spices can resemble meat in texture and flavor (or at least how I remember meat used to taste).

I had just picked out my meat at Whole Foods, and I was standing in the condiments aisle wondering if I'd bought too much beef.

Have you ever looked at a pile of vegetables and thought about how much better they would be if they were actually a big piece of meat?

If their luck is good they may take three or four hogs in a couple of days, as much as they can carry home; and the meat prepared as above described is readily disposed of at ninepence and sometimes a shilling a pound; for when properly done it is a most toothsome morsel, and perfectly clean and wholesome, as the food of these wild hogs consists entirely of roots, berries and fruit, and their drink of the purest water.

Q: Dr. BBQ, How much of an impact on flavor do you think a rub has, considering the fact that I am saucing the meat at the end?

It cooks up moist and tender and results in so much meat, you can either feed a crowd or stretch the meat into at least two or three different meals for your fam damily.

You would think my kids would turn their noses up at the sound of stuffed cabbage rolls (they would) but when I gave them a dish of these for the first time, I didn't say too much about it and made sure to cut it up real well so that cabbage just blended in with the meat and rice mixture.

If you don't know where the protein is because you can't find protein powder or meat in the recipe, please take a look at each individual ingredient and check out how much protein is in just 1 cup.

It's still not completely clear if he's 100 % vegan, but he talks earnestly at the end about a strategy that seems much more attainable for non-vegans who may be watching: Rather than advising a complete lifestyle change, he tells them to just cut meat out one day, two days at a time.

Drinking too much milk at this stage and not eating enough protein - rich food like meat and fish can put them at risk of an iron deficiency.

(@QueenofWein, the Twitter handle for a PR person at the American Meat Institute, and others are now out there tweeting «reassuring» facts and articles about pink slime, information I'd very much like to address.)

«49 Greer recommended introducing a teaspoonful of orange juice at three weeks of age, cereals at five to six months, vegetables at six months, toast or zwieback at seven months, and egg yolk at twelve months.50 Although she championed the introduction of certain foods, including fruits and vegetables, much earlier than previous advice givers, she still recommended the relatively later introduction of cereals and meat (the latter of which Greer did not recommend during the first year at all).

Yesterday the Environmental Working Group's (EWG) AgMag Blog offered a much closer look at those corporate ties, as well as the role of SNA's lobbyists which, in addition to representing SNA, boast a roster of Big Food clients that includes General Mills, Kraft Foods, the North American Meat Association, the National Confectioners Association and the National Frozen Pizza Institute (whose members include Con Agra and Schwan.)

Choose an obstetrician or health care provider Interview potential doctors Contact health insurance company about coverage Start and pregnancy and birth budget Discuss financial effects of pregnancy and baby with partner Stop smoking Stop drinking Stop using street drugs Talk to your physician about any prescription medications Drink at least 8 glasses of water every day Visit the doctor at least once per month or every 4 weeks Do not dye or perm hair Stop drinking coffee and other caffeinated beverages Exercise daily Start taking prenatal vitamins Eat foods rich in folic acid Eat iron rich foods Increase daily intake of whole grains, fruits and vegetables Nap as much as possible as fatigue is common Eat fish with low levels of mercury no more than 2 days per week Do not eat undercooked meats Do not eat unpasteurized dairy producs Do not eat cold cut deli meats Allow someone else to clean out the kitty litter, if applicable Limit exposure to chemicals Try to limit stress and tension Complete all prenatal tests — HIV, Chlamydia, Gonorrhea, Anemia, Blood Typing, Sickle Cell Anemia, Urine Screening and Rubella.

I don't eat much meat to begin with, but as I explain when someone tries to push me towards a totally meat - free diet, I have anemia, and I trust my doctor's and dietician's advice to eat at least some meat, fish or egg, because i need the iron.

«In the future, if you go to a store and you want to be sure the meat you're buying is safe at any point before you use it, you'll have a much more reliable way than the expiration date,» says lead author Hanie Yousefi, a graduate student and research assistant in McMaster's Faculty of Engineering.

That means spiders eat at least as much meat as humans, who consume about 400 million tons of meat and fish each year.

At Christmas (and Thanksgiving), families across much of the western world consider that all - important question: white meat or brown?

«It doesn't matter so much if it's milk, cheese, or meat — all these animal proteins have a clear impact on [our] IGF system,» says Thomas Remer, PhD, one of the authors of the study and a professor at the Research Institute of Child Nutrition, in Germany.

-- A 4 or 6 hour overfeeding phase where you can eat as much as you like, but no junk food.You should give the priority and eat the protein first, while carbohydrates fit at the end of the meal to stabilize the level of insulin in the blood.As protein sources you should use lean meats, cheese, eggs etc..

I eat about 80 % primal (i allow a bit of sway for protein supplements and cheeses / creams), but I was wanting to go over my diet and figure out how much I need to supplement given the amount of red meat I eat, if i could eat salmon for half my meals I most certainly would but in my current situation I'm stuck with beef compromising at least 70 % of my total meat intake followed by chicken and what fish I can get in there.

«It wasn't like I was stuffing myself, but it did feel weird at first to eat so much meat.»

Livestock harvesting is clearly a missing link in the chain of sustainable agriculture as even organic and locally produced meats are required to be processed at USDA slaughterhouses which can effectively negate much of the health and nutritional benefits of local sourcing of meat in the first place!

I can't imagine what kind of mess you were eating when you went vegetarian, but at a much younger age when I went vegan I became much healthier and actually got some meat on my bones (I was very skinny before being vegan).

I feel that if I ate meat I know I wouldn't eat as much because I don't like it at all and I love raw food, especially the desserts.

Hi, yes its strange to some but not to scientists.Actually there is not really that much connection between fat and heart disease at all.It was Ancel Benjamin Keys that came up with that dubious «Seven Countries» studies.My own view is that meat for people with established heart disease is probably not a good idea.The reason being is that people with established heart disease usually got there either by bad genetics, or by bad dietary and lifestyle choices over a number of years.Meat and fat is know to reduce blood flow and constrict the arteries which in healthy people may be of no immediate harm.However in someone with known heart disease any constriction and lack of blood flow to and from the heart is NOT a good idea obviously.

Plus, besides getting much healthier meat than you'd ever find in the store, another benefit to this site was that it was like doing my grocery shopping from my living room, instead of fighting the crowds at the store.