Sentences with phrase «much meat off»

Not exact matches

So to the Exchange, and thence home to dinner with my brother, and in the afternoon to Westminster hall, and there found Mrs. Lane, and by agreement we met at the Parliament stairs (in my way down to the boat who should meet us but my lady Jemimah, who saw me lead her but said nothing to me of her, though I ought to speak to her to see whether she would take notice of it or no) and off to Stangate and so to the King's Head at Lambeth marsh, and had variety of meats and drinks, but I did so towse her and handled her, but could get nothing more from her though I was very near it; but as wanton and bucksome as she is she dares not adventure upon the business, in which I very much commend and like her.

After boiling, to ensure that as much of the goodness from the bones had been leached out, the little bits of meat still adhering to the carcase would be picked off and added to the stock.

Bursting with knock - your - socks - off, mind - bogglingly tasty vegan recipes for Cinnamon Apple Crepes, Cheeseburger Pizza, Biscuits and Gravy, Churro Biscotti, and so much more, The Superfun Times Vegan Holiday Cookbook will make everyone at your table happy - even meat eaters and the gluten challenged.

I pretty much rotated through these pita pizzas, stir frys, the Asian BBQ Chicken, and pasta with meat sauce when I lived off campus the last two years.

drunken chicken is my easy go to meat (i don't cook meat much cuz i think vegetables are easier), i bring the water to a strong boil, then put the whole chicken in there and lower the heat to medium, i let it simmer for 20 min, then turn off the heat while keeping the lid on and let the chicken sit in there for half an hour.

So Wednesday I had a much needed day off & was excited to create a meat substitute for our taco bar.

Mine turned out good but I made it again with the meat cooked ahead, and the meat was much more tender and I had the opportunity to skim the fat off of the meat juices.

Cook the meat to desired smokiness (in a good smoker, meat often gets enough smoke flavor before it's through cooking), then pull it off the pit and season it again with a much heavier sprinkling of rub on all sides.

Trim off as much fat from the lamb as possible, leaving the fat and meat in between the rib bones intact.

Forceps can injure a baby's head, as the doctor uses them much like tongs pulling meat off the barbecue.

When it's warm it doesn't seem to add much thickness or texture to the broth the way fat kind of does and I don't include the fat from chicken for instance when pulling the meat off and adding all the bones and cartilage to the pot to make broth.

Trim off the fat (but not all, you need saturated fat in your diet) but do avoid meat that is marbled with far too much fat.

To help with any detox die off symptoms you may be experiencing, it is best not to eat too much red meat and eat foods that are easy to digest such as fresh fruit and vegetables.

On this forum they talk about Inuit people in the past subsisting off of cooked and raw meats, organs, and a ton of fats (think whale blubber) and not much else (no gardens in the extreme North!)

Cook the meats simply whitout too much added fat — broiling, baking, roasting, sauteing or browning, then poring off excess liquid fat, or stir frying over high heat with a little oil (No deep fat frying).

I read that worms (probsbly Ascaris in my case) can switch off enzymes like Trypsin, making it much harder for even meat eaters to absorb protein.

For those who are obese and want to be anything close to lean and stay that way, they're likely to be better off getting rid of all the grains and much or most of the fruit, and then eating more of whatever foods they happen to eat or like that provide protein and fat — pulses, for instance, and tofu (a more complicated issue than I have time for here) for the vegetarians and vegans and animal products (meat, fish, fowl and eggs) for the rest.

Dogs do naturally eat a diet of mostly meat, but they will eat the fruits off of shrubbery as well much similar to bears.

The Vegetarian Association says: «if everyone in Flanders does not eat meat one day a week, we will save as much CO2 in a year as taking half a million cars off the road.»