Sentences with phrase «much meat on»

The differing routes offer some replayability, but ultimately there isn't much meat on the bones here...

Not much meat on that bone, especially after paying your round trip fee and commission tickets to TD Ameritrade for 20 cent options.

Sen. Luther Olsen, R - Ripon, chairman of the Senate Education Committee, who did not see the letter before the weekend, said it affirmed concerns were raised before the application was submitted that DPI's proposal for a new accountability system «left not much meat on the bones.»

Without memorable supporting characters or much meat on its B - movie premise, the social commentary does little to enlighten.

Not exact matches

Willink said that he «pretty much» follows the Paleo diet, which is based on the notion that our caveman ancestors stuck to eating meat, vegetables, fruits, and nuts.

It didn't have as much success as the company hoped, and now the chain focuses on fish — like this year's new Fish McBites — to lure in meat - free customers.

Still, there's a chill — not from the weather as much as the fact that on Nov. 4, Oscar Mayer parent Kraft Heinz announced it would shutter the 96 - year - old meat - and - cheese processing factory at the beginning of 2017.

Overall, Consumer Reports found that nearly two - thirds of consumers in the US are «misled» by the «natural» label on meat and that more than 90 % «expect it to mean much more than it does.»

Much of the research focused on the noted links between meat consumption and colorectal cancer — the third most common form worldwide, following bladder and breast.

Like much of the research on how diet affects health, the research on the link between meat and cancer has enough ambiguity that it's possible to cherry - pick a research list that supports either position, but many reviews of research on the best - established link between meat and cancer — colorectal cancer — find, as this 2014 review published in the American Journal of Clinical Nutrition does, that there is a convincing association between meat eating and colorectal cancer.

Much of the work the R&D team focuses on is developing meat flavor, a minor fraction of which we perceive by way of our tongues and the rest via aroma.

The industry has landed on «clean meat,» after deciding that terms like «lab - grown meat,» «in vitro meat,» and «cultured meat» all have too much of an ick factor.

GFI reports that as their scientists investigate further, they have become more optimistic — because clean meat is so much more efficient than animal - based meat.102 One of their senior scientists, Dr. Liz Specht, has met with venture capital firms and other venture investors to present technology plans of specific clean meat companies and their pathways to commercialization.103 GFI further reports that, based partly on her analysis, many leading venture capital investors and firms have become much more interested in clean meat companies.

GFI estimates that cultured meat could become cost - competitive with conventional meat in about a decade.42 The Open Philanthropy Project (Open Phil) reports that one of two scientists they spoke with who work on tissue engineering gave a similar estimate — though Open Phil themselves remain much more pessimistic about the timeline for the widespread commercial availability of cultured meat.43 We are not certain whether it is realistic to expect cultured meat to become cost - competitive with conventional meat within a decade.

Meat sacrificed to idols was a live issue in the church for decades and was very much on the mind of John as he wrote his Revelation to the seven churches.

Larger businesses often have too much volume and too many customers to offer a personal approach, but Crown Meat prides itself on working directly with clients to develop products that fit their specifications and save them time in the kitchen.

I find that it's not more expensive, the things I eat on a day to day basis — seasonal veggies, bananas, brown rice, quinoa etc are really cheap — much cheaper than ready meals or meat.

Food producers are now required to indicate where animals were born and raised on their packaging, but mobile apps can provide so much more detail into where your meat came from, what chemicals are used in the fields that grew your lettuce and whether the products were sourced locally.

Company founder and namesake John R. Morreale built much of the company's early reputation on being one of the country's first distributors of Oscar Meyer meat products, which he distributed with a horse and wooden wagon, Magrini notes.

My brother and dad rely on meat so much they won't even let me have a family dinner at a meat - free restaurant for my birthday!

A mixture of healthy and indulgence recipes and not much reliance on fake meats and cheeses.

I love marinading my meats overnight, it gives so much flavor, but sometimes things need to be done fast and on the table.

Good call on having the butcher slice the meat thin — MUCH better than doing it yourself!

People are realizing they need to cut down on animal meat eating for their own health and that of the planet, and that there is no excuse not to cut down, given all the delicious meat alternatives on the market, with much more to come.»

Since I do vegetarian two days a week [what can I say... I like meat too much to give it up totally], I'm always on the lookout for news ideas.

I have to admit we're not eating much meat these days but I might have to make an exception for this and I agree - great dish for entertaining with friends on a Friday evening!

For our plant - based eaters, grilled vegetables provide just as much protein as lean meat probably would on the same sandwich.

A few minutes on each side and it was done, with a skin worth savoring as much as the tender meat of the fish.

In a few months we're moving to Colorado, where grass fed and local beef is much more widely available, but until then we've pretty much just stopped cold turkey on red meat.

Almost Meatless sounds like a book right up my alley — I realized recently that I have very, very few meats on my blog, and even chicken doesn't pop up very much.

Great Lakes Smoked Meats, on the other hand, is a much more focused business and operates strictly as a meat producer.

I have seen these on TV and it seems so much faster and easier than injecting my meat with a syringe.

A much smaller location — Honer has recently rebuilt another building on the property to serve as a standalone hardware store — he kept the old - fashioned meat and seafood counter and brought in as many of the products and services that the locals demand and the traveler needs.

Many more further detailed the destruction being wrought on the environment by industrial livestock farming and the dangerous effects on human health of eating too much meat.

I am a fish lover but I'm not Necessarily a lover of mayo — or at least too much of it; all that to say I'm always looking for ways to make meat substitutions so am willing to give Sammie a shot since I am a fan of chickpeas — LOL on the comedian schtick!!

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

drunken chicken is my easy go to meat (i don't cook meat much cuz i think vegetables are easier), i bring the water to a strong boil, then put the whole chicken in there and lower the heat to medium, i let it simmer for 20 min, then turn off the heat while keeping the lid on and let the chicken sit in there for half an hour.

While the meat is resting, I'll throw some vegetables in a pan - usually brussels sprouts because they are just the best with beef, over high heat to caramelize them on the outside but not break them down too much.

Also, depending on how much meat you buy your crockpot may not be large enough, so using the oven may be best.

It will feature interviews with three Meat Free Monday founders, loads of vegetarian recipes from celebrities and celebrity chefs, facts and figures about the damaging impact meat and livestock production is having on our environment, and much more besiMeat Free Monday founders, loads of vegetarian recipes from celebrities and celebrity chefs, facts and figures about the damaging impact meat and livestock production is having on our environment, and much more besimeat and livestock production is having on our environment, and much more besides.

Yield will depend on how much liquid you blend into the coconut meat.

Climbing on my soap box for a second I would urge folks not to worry too much about nitrate and nitrites in meat.

I wasn't so keen on the sausage rolls — too much meat in one place for me.

I'm not much on the specialty meats of elk and whatever else either.

I'm not going to lie: on one hand, I was a little grossed out by the concept of stuffing oneself with that much meat, but on the other hand I was kind of jealous because boy did they seem to enjoy it.

Salmoriglio is an Italian herb sauce used to drizzle on pretty much any meat or fish.

The bones of it are: eat as much rice, potatoes and pasta as you like; add to that lean fish and meat; and go crazy on fruit and vegetables (except avocado — this is not for the Deliciously Ella die - hards among us).

My favourite way to use it is poured over enchiladas, but you can also use it as a dip for corn chips, on tacos, bbq meats and seafood, with huevos rancheros, on quesadillas, or pretty much anything you like!

Yes, you can just cook them in the oven, but that hour on the grill gives them so much flavor from the smoke, and a little bit of char on the edges of the meat.

Interviewed when he was on tour in Japan in May, Paul McCartney explained how he grew up eating meat and never really thought about it much until one day when he was sitting down eating a plate of lamb and saw lambs outside in a field: «Like most people, you grow up and you just eat what your family eats.»