Sentences with phrase «much meat then»

«If we didn't eat as much meat then in theory those calories could be used in a more efficient way.»

Not exact matches

I'm not sure exactly how much 40g is but personally I don't advice listening to such crazy strict rolls, if you're not eating processed food / dairy / meat then it really doesn't matter and if they make you feel healthy and awesome then really don't worry about measuring grams!

I then decided to cut out red meat and gluten because I feel so much better when I don't eat these foods, but it's all very personal!

In a few months we're moving to Colorado, where grass fed and local beef is much more widely available, but until then we've pretty much just stopped cold turkey on red meat.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

drunken chicken is my easy go to meat (i don't cook meat much cuz i think vegetables are easier), i bring the water to a strong boil, then put the whole chicken in there and lower the heat to medium, i let it simmer for 20 min, then turn off the heat while keeping the lid on and let the chicken sit in there for half an hour.

Cook the meat to desired smokiness (in a good smoker, meat often gets enough smoke flavor before it's through cooking), then pull it off the pit and season it again with a much heavier sprinkling of rub on all sides.

When turkey is pretty much done cooking, add spinach and cover to help the spinach steam, then mix with the meat.

You don't need to cook foie gras and lobster every night to be considered a great cook, in fact it's pretty easy to cook with luxurious ingredients... it's much harder to teach a cook how to work with underutilized fish species like scup or sea robin, teach them how to make even the toughest cuts of meat and scraps a winning dish and work with fruit and produce that isn't processed and ready to cook, then also teach them what to do with the potential waste, to me that's really cooking.

Traditional cultures consumed much higher amounts of K2 then we do today because their diets included more organ meats and naturally fermented foods.

I'm not saying that normal school lunches are all that great - but atleast the tacos are made with meat that day and placed on a tortilla for the kids to eat then not filled with so much preservatives to expand shelf life.

If 30 percent of the ice - free land is used to grow animals now, imagine if, you know, you need double the production of meat to meet the demands, you know; how much land then would you need to use?

Then, they used that data to estimate how much meat was abandoned by the entire puma population in the region.

Can you get organ meat ground and then mix it with the other ground meat... that way it isn't so obvious... is there still health benefits from it since it won't be as much in one sitting?

its okay... because our body will not take more then it needs... so just keep eating as much MEATs and never touch any veggies or beans and I should be good with my cholestoral level?

When cooking in the crockpot, we do the meat the night before -LCB- draining as much fat / grease as possible -RCB-, then mix everything EXCEPT pork - n - beans in crockpot.

Mostly the more protein I been eating, I eat stuff like eggs, bacon, meats, fruits, veggies, I also take a vitamin supplement to help more where I wasn't eating as much then as I forgot to say, and just slowly been taking it easy and I'm getting back to the way I'm normally use to feel, but can you tell me that maybe I could possibly be able to have a kid later on?

But when you put raw vegetables, starch, meat and raw vegetables together, and eat it at the same time then it is much more difficult on your stormach than the former two combos eaten alone, at different times.

Then, since fat, meat, and vegetables have a low GI, you'd expect GI of the meal to be much lower.

Although my physique looks pretty much the same prior to dieting, the consistent stools I have most of the time tell me that I'm totally different inside the body (Probably because of a high meat, moderate - low carb diet and sleeping only 3 - 5 hrs / day, I had ridiculously bulky and rock - hard stools that easily clogged the toilet back then).

Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible.

So if eating eggs, meat and other animal foods is so dangerous to health, then non-vegans should be dropping like flies at much earlier ages.

I thought it was from too much meat fat, but then I read it could be meat protein spiking insulin levels.

If it's just as cheap throughout the rest of the world then NZ lamb is pretty much gold for someone who wants eat meat regularly.

Cook the meats simply whitout too much added fat — broiling, baking, roasting, sauteing or browning, then poring off excess liquid fat, or stir frying over high heat with a little oil (No deep fat frying).

For those who are obese and want to be anything close to lean and stay that way, they're likely to be better off getting rid of all the grains and much or most of the fruit, and then eating more of whatever foods they happen to eat or like that provide protein and fat — pulses, for instance, and tofu (a more complicated issue than I have time for here) for the vegetarians and vegans and animal products (meat, fish, fowl and eggs) for the rest.

Aided by the brisk rhythm of Dirk Westervelt's editing, not only does one truly feel the too much, too quickly whirlwind of Wallace's rise to stardom, it also places it in its proper perspective, for the meat of his story really did only take place over the course of a few years — which then reinforces and reminds that the principal players involved were all quite young when the literally life and death drama unfolded.

If pups are used to variety, then those random bites of mystery meat are not likely to upset them as much.

4.53 kg Hamburger Meat 567grams Wheat Germ 1 large box of Oatmeal [uncooked] 340 grams of Sanitarium Weetbix [small box] 1 1/4 cups Vegetable Oil 10 eggs [boiled in shell for 30 seconds] 10 envelopes of unflavoured Gelatin 1 1/4 cups unflavoured Molasses [also known as Treacle] 2 teaspoons Kelp 1 cup of ground Flax Seed A pinch of salt Garlic to taste Mix all ingredients together well, much like a meat - loaf, then put into separate freezer bags and freeze, thawing out as neeMeat 567grams Wheat Germ 1 large box of Oatmeal [uncooked] 340 grams of Sanitarium Weetbix [small box] 1 1/4 cups Vegetable Oil 10 eggs [boiled in shell for 30 seconds] 10 envelopes of unflavoured Gelatin 1 1/4 cups unflavoured Molasses [also known as Treacle] 2 teaspoons Kelp 1 cup of ground Flax Seed A pinch of salt Garlic to taste Mix all ingredients together well, much like a meat - loaf, then put into separate freezer bags and freeze, thawing out as neemeat - loaf, then put into separate freezer bags and freeze, thawing out as needed.

However, if you are looking at a smorgasbord of organ meats, then you can feed as much as 30 % of these organ meats to your pet.

Meat meals like chicken meal are actually a much more concentrated source of protein then fresh meats.

There is much conflicting information and many unsubstantiated claims rampant these days when it comes to the optimum diet for our canine companions and if one does not take the time to research and study out the facts in the heated debate over whether processed dog food is better than a raw meat and bone diet then you may be very confused.

If people decry genetically modified corn as «Frankenfoods», then purely synthesized meat should fare much worse.

C - span) gives as much airtime to People for the Ethical Treatment of Animals and their videos showing the horrors behind factory farms as it does to commericals for meat or the AEI, only then can American media be called «fair and balanced».

The idea, excerpted in this Salon article from a book called «A Big Fat Crisis» by Deborah Cohen, is that, if all restaurants offered single - serving portions, i.e. a 3 - ounce serving of meat, and if these portion sizes were consistent throughout the nation's restaurants, i.e. a burger always contains 400 calories, no matter where you buy it, then it would be much easier for people to control their weight.

Other than energy and the associated climate change, what other types of environmental space do you see becoming closed or full most quickly, and how could you address those through alternative development models Water and food are key examples; if everybody doesn't aspire to eat as much meat, then you don't have the same demands on land.

There is so much case law available that any service that eliminates the fat and then digests the meat is desirable and a boon to legal research.

But there are so much more then just barbecuing the meat.

Since we then need to get into the meat of the mechanics of the transaction, a poorly executed wholesale contract doesn't hold up to much scrutiny.