The changes in volume over a season also tell us how much ice is produced, how much heat is extracted from the ocean, how much brine is injected into the ocean as a result of ice growth and how
much melt water is injected back into the ocean.
Not exact matches
so
much difference from room temperature
water and
melted butter... special pastry flour I am not going to quit with my poor experience, I will try this new method..
I have made sourdough myself, although it is
much easier to buy the first sour - base, anyway once you have a good sourdough, you just have to freeze some of it and once you want to make new sourdough, just let it
melt in a bit of
water, add some rye - flower and let it sour untill the next day, and there you have it.
As soon as the butter has
melted and the mixture comes up to the boil, turn off the heat immediately, as too
much boiling will evaporate some of the
water.
Hi petra, i live in indonesia, so pretty
much room temperature here is about 33 already, so its impossible to cool down the chocolate to 27 C, i tried to use cool
water and put in on the bottom of
melting chocloate (after i
melt it to 46C) then when it reach 27C i heat it to 33C, then i put it in my room and i use air conditioning temperature of 25C, next day when i woke up it shows fat blooming.
That
much power would
melt the machine if not for the insulation of the silver doughnut - shaped cylinder and gray rubber hoses that run cold
water through the machine.
Much as what unfolded during the crisis in Japan, the computer modeling suggested that fuel in one of the two reactors on the Peach Bottom site would begin to
melt as soon as nine hours after a loss of cooling
water flow.
That
melting does transfer carbon into surface
waters, but scientists have recognized in recent years that there's
much more to the permafrost story, Romanovsky says.
That's of particular interest to scientists studying global warming, because in those
waters much of the carbon that's being released from
melting permafrost is oxidized by bacteria into carbon dioxide, says Rose Cory, an environmental scientist at the University of North Carolina, Chapel Hill.
As farmers in the American West decide what, when and where to plant, and urban
water managers plan for
water needs in the next year, they want to know how
much water their community will get from
melting snow in the mountains.
«Instead of emerging at the surface,
much of that heat is
melting the ice shelves,» Hansen says, producing more fresh
water and amplifying the feedback.
Research from 2011, led by Hauri, found that the
melt inclusions have plenty of
water — as
much water, in fact, as lavas forming on the Earth's ocean floor.
... It's not so
much air temperatures but warmer
water underneath that is
melting these ice sheets.»
And when that
water melts,
much of it ends up in the oceans.
Velicogna and her colleagues also measured a dramatic loss of Greenland ice, as
much as 38 cubic miles per year between 2002 and 2005 — even more troubling, given that an influx of fresh
melt water into the salty North Atlantic could in theory shut off the system of ocean currents that keep Europe relatively warm.
The impactor's kinetic energy is transformed into heat, which
melts the permafrost, releasing methane and
water vapor and expanding the size of the resulting crater by as
much as a quarter.
But scientists increasingly attribute
much of the observed grounding line retreat — particularly in West Antarctica — to the influence of warmer ocean
water seeping beneath the ice shelves and lapping against the bases of glaciers,
melting the ice from the bottom up.
In Greenland this doesn't happen
much because the
water drains away through big channels like the mega-canyon, so
melting ice sheets there tend not to drive rapid sea level rises.
Such changes range from how
much solar radiation the region reflects back into space to the structure of the ecological communities in Arctic
waters; meanwhile,
melting permafrost is driving the transformation of frozen tundra into wetlands, and grassy plains are shifting into lusher landscapes of bushes and trees.
Schimdt has found evidence that warm ocean currents and convective forces beneath Europa's frozen shell can cause large blocks of ice to overturn and
melt, bringing vast pockets of
water, sometimes holding as
much liquid as all of the Great Lakes combined, to within several kilometers of the moon's icy surface.
Much of the lake
water comes from the seasonal snow pack
melt.
That is bad news, because warm
water melts ice
much faster than warm air.
Not only is Greenland's
melting ice sheet adding huge amounts of
water to the oceans, it could also be unleashing 400,000 metric tons of phosphorus every year — as
much as the mighty Mississippi River releases into the Gulf of Mexico, according to a new study.
If the
water remained in the channel, the
water would eventually cool to a point where it was not
melting much ice, but the channels allow the
water to flow out to the open ocean and warmer
water to flow in, again
melting the ice shelf from beneath.
And like
much of the West, most of that
water comes from the snow that blankets Wyoming's mountains in the winter and
melts in the spring.
Since so
much of the ice sheet is grounded underwater, rising sea levels may have the effect of lifting the sheets, allowing more - and increasingly warmer -
water underneath it, leading to further bottom
melting, more ice shelf disintegration, accelerated glacial flow, and further sea level rise, and so on and on, another vicious cycle.
The geological data clearly showed that when the
waters around the Antarctic became more stratified, the ice sheets
melted much more quickly.
The research published in Nature Communications found that in the past, when ocean temperatures around Antarctica became more layered - with a warm layer of
water below a cold surface layer - ice sheets and glaciers
melted much faster than when the cool and warm layers mixed more easily.
I very
much doubt that all the
melted ice will end up in the atmosphere as
water vapour; be interesting to see if someone has some figures on this.
Because there is so
much water contained within the ice, as the ice
melts, researchers estimate it could cause an alarming sea level rise affecting hundreds of millions of people along global coastlines.
Scientific knowledge input into process based models has
much improved, reducing uncertainty of known science for some components of sea - level rise (e.g. steric changes), but when considering other components (e.g. ice
melt from ice sheets, terrestrial
water contribution) science is still emerging, and uncertainties remain high.
• Clouds form because cold air doesn't hold as
much water as warm air • Clouds are made of
water vapor • Clouds always predict rain • Rain falls when clouds become too heavy and the rain drips out or bursts the cloud open • Rain comes from holes in clouds, sweating clouds, funnels in clouds,
melted clouds • Lightning never strikes the same place twice • Thunder occurs when two clouds collide • Clouds block wind and slow it down • Clouds come from somewhere above the sky • Clouds are made of smoke How does the 5E model facilitate learning?
With its swaying palms, white - sand beaches, warmest
water in summer, and **
melt - your - heart sunsets, Santa Catalina stands out as pretty -
much - perfect island getaway just 22...
Swaying palms, white - sand beaches, warmest
water in summer, and
melt - your - heart sunsets — that's what you'll find at pretty -
much - perfect island...
Swaying palms, white - sand beaches, warmest
water in summer, and
melt - your - heart sunsets — that's what you'll find at pretty -
much - perfect island getaway...
Swaying palms, white - sand beaches, warmest
water in summer, and
melt - your - heart sunsets — that's what you'll find at pretty -
much - perfect island getaway Santa Catalina Island, just 22 miles / 35 kilometers off the Southern California coast.
One Mile Film (5,280 feet of 35 mm film negative and print taped to the mile - long High Line walk way in New York City for 17 hours on Thursday, September 13th, 2012 with 11,500 visitors — the visitors walked, wrote, jogged, signed, drew, touched, danced, parkoured, sanded, keyed,
melted popsicles, spit, scratched, stomped, left shoe prints of all kinds and put gum on the filmstrip — it was driven on by baby stroller and trash can wheels and was traced by art students — people wrote messages on the film and drew animations, etched signs, symbols and words into the film emulsion lines drawn down
much of the filmstrip by visitors and Jwest with highlighters and markers — the walk way surfaces of concrete, train track steel, wood, metal gratings and fountain
water impressed into the film; filmed images shot by Peter West — filmed Parkour performances by Thomas Dolan and Vertical Jimenez — running on rooftops by Deb Berman and Jwest — film taped, rolled and explained on the High Line by art students and volunteers) 2012, 58 minutes, 40 seconds 35 mm negative and film print transferred to high - definition video, no sound Commissioned and produced by Friends of the High Line and the New York City Department of Parks and Recreation
Which leads me to another question — the
melting glacial / Greenland / Antarctic ice
water is depleted in CO2 (check out the bubbles in your ice cubes)-- how
much additional CO2 is being sequestered by this runoff into the oceans, and what happens to CO2 increase when we run out of glaciers?
[1] CO2 absorbs IR, is the main GHG, human emissions are increasing its concentration in the atmosphere, raising temperatures globally; the second GHG,
water vapor, exists in equilibrium with
water / ice, would precipitate out if not for the CO2, so acts as a feedback; since the oceans cover so
much of the planet,
water is a large positive feedback;
melting snow and ice as the atmosphere warms decreases albedo, another positive feedback, biased toward the poles, which gives larger polar warming than the global average; decreasing the temperature gradient from the equator to the poles is reducing the driving forces for the jetstream; the jetstream's meanders are increasing in amplitude and slowing, just like the lower Missippi River where its driving gradient decreases; the larger slower meanders increase the amplitude and duration of blocking highs, increasing drought and extreme temperatures — and 30,000 + Europeans and 5,000 plus Russians die, and the US corn crop, Russian wheat crop, and Aussie wildland fire protection fails — or extreme rainfall floods the US, France, Pakistan, Thailand (driving up prices for disk drives — hows that for unexpected adverse impacts from AGW?)
One possibility is that the deep
melt is brought to the surface somehow, in which case the surface
waters actually get colder again, leading to
much greater summer ice rather than less.
If the weight of Antarctic ice is actually already in the ocean then how
much can its
melting actually influence ocean
water rises elsewhere?
But there is this
much physics behind it: both the
melting of glaciers and the warming of ocean
water is driven by the imbalance between incoming and outgoing heat energy.
Another possibility might be a slowing of deep circulation (not sure how
much there is, mind), in which case the opposite occurs, and the surface
waters heat up even faster, leading to yet more rapid surface
melt, smaller winter ice volumes and so on.
On the other side of the equation, the albedo for sea - ice is likely to be too large, since the sea - ice begins to
melt and form ponds, which have properties
much closer to that of open
water.
In this regard, I would observe that at least one important AGW effect, rising sea level, does not depend on a specific regional outcome so
much as on global mean T. (At least, I think this is so (because my understanding is that most of the rise comes from lower density of warmer
water, not from
melting ice sheets — though again, not 100 % sure on this point)-RRB-.
Perhaps worst of all, the
melting threatens to disrupt
water supplies over
much of Asia.
Ultimately if the freshwater
melt was a dominant (which seems hard to believe given the scale of the wind - driven gyre transport) factor, it would be entrained into the gyres at the surface and you'd see an overall freshening of North Atlantic surface
waters to make the whole system more like the Pacific, which has a
much weaker meridional overturning circulation.
The volume of
water unleashed by the
melting ice raised global sea levels by close to 2 one - hundredths of an inch; were all of Greenland's ice to
melt, Steffen predicts, sea levels could be lifted by as
much as 21 ft - an unlikely possibility.
A study by scientists at the University of Washington concluded that heat from the sun made the greatest contribution to the
melting, with sunlight adding twice as
much heat to the
water as was typical before 2000.
Also, it's almost completely surrounded by multi-year ice (except towards the East Siberian Sea), so there won't be
much open
water around it soon that could assist
melting.