Sentences with phrase «much milder flavor»

This tends to have a much milder flavor than the usual «green» pea.

It is naturally pink or red and has a much milder flavor.

You might confuse this particular radicchio with red endive, but treviso has more more crunch — and a much milder flavor.

The cream cheese mixed with the blue cheese gave the blue cheese a much milder flavor that was just right.

Not exact matches

Pork tenderloins are one of my favorite proteins for many reasons: they're quite mild, so they are very much a blank canvas and work with a multitude of flavors; they cook pretty quickly; they're lean and healthy; one tenderloin is pretty much the perfect size for us, with my husband eating a bit more than me and my son eating a bit less.

But the thing about tilapia is that I actually find it a little too mild, so, I pretty much just use it as a vehicle for adding flavor.

With turkey burgers, you need to figure how to get the moisture in the burgers, but also some flavor, as the ground turkey alone is much milder that beef.

The color and thickness at room temperature are similar to sesame oil but the flavor is much milder.

The flavor of almond butter is much milder compared to peanut butter so these have less of an obvious nut butter taste to them.

Cauliflower has a mild, sweet, nutty flavor and it's much more versatile than a leafy green like kale.

The broccolini has a nice mild flavor — much less pungent than broccoli.

The creamy mild white cheddar cheese and bite from the green onions gives this bread so much flavor!

Raw nuts have a much more mild flavor that blends in well with recipes like this one.

And although these are some of the more common ways to eat chia, its mild flavor and compact size make it easy to slip a spoonful into pretty much anything — so experiment!

From September to mid-October, the farmers» markets of Vladivostok were filled with fresh peppers: green, red, and yellow bells; large green and red tomato - shaped peppers, with a mild but rich flavor; long, sweet peppers much like Hungarian ones, pale yellow - green or bright yellow in color; very dark green peppers, similar to small bells but pointed at the base; triangular - shaped peppers like Spanish pimientos de piquillos, ranging in color from pale green to dark green to bright red; long, wide, red and green peppers, similar in size, shape, and taste to New Mexico ones; long, thin, very hot, medium - green peppers; and long, pointed, bright red or jalapeño - green peppers, very much like de Aguas.

This dip was incredibly inexpensive and quick to make — I definitely will be making this again, as I imagine it will be especially suitable for making pita bread sandwiches The flavor of the cannellini beans is much more mild than that of chickpeas, which I think lends them to combining with a greater diversity of flavors and tastes.

The flavor may vary from a strong coconut scent and sharp flavor, to a much more mild flavor.

In fact, the entire plant is edible and I find that it has a much more mild and slightly sweeter flavor than broccoli.

They are much easier to crack and extract, and tend to have a milder flavor.

White whole wheat flour tends to not need as much added sweetener because of the milder flavor (this is because it doesn't contain the same phenolic compounds as red white, if you want to get nerdy about it).

This fish can contain as much as 50 % more omega - 3 fats than salmon and has a very mild flavor (as opposed to salmon which can be too fishy for some tastes).

It's part of the brassica family of vegetables like Brussels sprouts, kale, cauliflower and cabbage (the other round, kind), but it's got a much more mild flavor; kinda like celery.

Pureed beans add moisture and structure to cookies and bars, they replace much of the butter and flour, and when accompanied by sweet components (rather than onions and jalapeños) their mild flavor fades away and lets the other ingredients sing.