Sentences with phrase «much milk there»

In fact, I couldn't believe how much milk there was.

If you add too much milk there will be too high a water content and therefor more steam!

Not exact matches

When I'm picking up for the eleventy - billionth time, when every one needs to eat and it seems like we just ate, when we are wondering what to do with our one wild and precious life that sure isn't feeling very wild or precious right about now, when the laundry is piled unfolded and someone spills their full glass of milk on the floor I just washed and the bickering and noise enters its second hour and the house is too hot and there isn't much time for the things that I want to do on the day off, I feel like Sisyphus, futile, pushing a rock up a hill that will never summit.

I was already tired because I had been up nursing during the night, Brian was off at work already, I simply wanted a quiet morning with my coffee because there was so much mundane work ahead on this day — cleaning bathrooms, doing laundry — but instead the Rice Krispies multiplied to biblical proportions while they flew through the air and one small cereal bowl became a nuclear wasteland scattered into seemingly every corner of the kitchen while milk streamed off the edge of the table puddling into the carnage and the bowl continued to spin.

Most Relatable: Emerging Mummy with «In Which I Can Feel Like Sisyphus» «When I'm picking up for the eleventy - billionth time, when every one needs to eat and it seems like wejust ate, when we are wondering what to do with our one wild and precious life that sure isn't feeling very wild or precious right about now, when the laundry is piled unfolded and someone spills their full glass of milk on the floor I just washed and the bickering and noise enters its second hour and the house is too hot and there isn't much time for the things that I want to do on the day off, I feel like Sisyphus, futile, pushing a rock up a hill that will never summit.»

Hi Anne, perhaps there was too much almond milk in the mixture.

Also, there are different volumes of coconut milk available here, so how much in milliliters do you use?

There are lots of coconut milk recipes in the web and you don't need much sweetener to make it taste like pumpkin pie!

It is sometimes easy to forget just how much carbohydrates there is in soda, milk and other things you drink.

Hi Jenni, I use Ayam (straight, not light) coconut cream and coconut milk for pretty much everything as I think it is one of the best tasting ones out there and they don't add any thickeners or fillers.

Anyway, I might try your recipe for my next batch since the powdered goat's milk is much easier to get than the raw goat's milk (about 30 minutes away and they sell out very quickly so sometimes you get all the way over there and they have none!).

light on lactose (There is a slight bit in the Greek yogurt but not as much as cream, milk and most cheese.

There are variants; according to Wikipedia the dulce de leche of El Salvador has a soft, crumbly texture, and is almost crystallized; in Colombia and Venezuela, it's called «Arequipe» and may contain cornstarch for a custard - like texture; in the Dominican Republic, the texture is more fudge - like (less milk is used); in Puerto Rico, a coconut milk version is apparently popular, but I have found much else about this yet; and in Mexico, cajeta is most popular, which is dulce de leche made with goat's milk.

There was nothing goaty about it, just a complexity of flavor (consider how much better buttermilk tastes than milk in baked goods) that made regular old dulce suddenly seem dull.

It requires a little more baking soda than cow's milk because there is less protein and therefore doesn't brown as much.

One cup of nuts and 3/4 scoop of powder divided by 12 is defenitely not much and there is little to none in cacao, almond milk and dates.

For one thing, there's no need to use canned evaporated milk when fresh whole milk and cream is so much better.

«This has been the best season for dairy farmers in a long time in terms of farm gate prices, the danger now is that too much processing capacity gets built and there isn't the milk supply to furnish it in future,» he said.

There wasn't as much solid coconut milk fat as I would have liked, but it whipped just fine.

Whipped coconut milk is creamy, rich and thick, much like traditional whipped cream and the coconut flavor is very faintly there.

I used almond pulp one day after making almond milk, added some herbs and cayenne pepper and I even added sesame seeds and also Sushi Nori flakes for extra nutritional value I think that the important thing is to squeeze the pulp during milking as much as possible so that there is minimum water in it (It was the first time I made my own almond milk and initially, I only used a sieve.

There is so much you can do with the base of creamy and sweet coconut milk.

«Pare off some of the crust of the manchet - bread, and grate off half as much of the rest as there is of the root, which must also be grated: then take half a pint of fresh cream or new milk, half a pound of fresh butter, six new laid eggs (taking out three of the whites) mash and mingle them well with the cream and butter: then put in the grated bread and carrot with near half a pound of sugar, and a little salt, some grated nutmeg and beaten spice; and pour all into a convenient dish or pan, butter'd, to keep the ingredients from sticking and burning; set it in a quick oven for about an hour, and so have you a composition for any root - pudding.»

There wasn't much difference between the butter, milk, or water ones.

Dave there is nothing wrong with cartons, the coconut milk is very thin though and doesn't contain much coconut fats.

It wouldn't be as rich and creamy as coconut milk or cashew cream — so you may want to reduce the acidic ingredients (tomato, lemon / vinegar) since there won't be as much fatty richness to balance them out.

I loved all of them... but when I was growing up, I realized that there's something much better — hot chocolate made from real chocolate with milk, marshmallows and cream.

OMG... Just checking I did it from memory and was a bit off, but one orange peeled frozen, three bananas pelled frozen, three tbsp cacao powder, one half tbsp of orange extract, ice cubes and hemp milk (I used coconut milk cuz there are so few options) but d $ # @ it was bitter and no matter how much agave nectar I added, it wouldn't get any better.

One of the theories put to the committee about this has been that this is a temporary price cut and then afterwards, as the branded milks disappear, there will be price increases and the consumer will not have as much choice.

There are other crafty switches you can make too, the apple juice gives it a light sweet flavor, but it can be swapped for coconut milk or almond milk for a much creamier and deeper complexity and consistency.

And, I didn't stress too much since there's no refined sugar in it and heaven knows he needs the calories from the full fat coconut milk (#EOEProblems).

Then there's the classic French pain de mie, Portuguese sweet bread, and Jewish challah — all enriched breads with combination of milk, egg, and fat, though not so much as the extravagantly cakey brioche.

Time for some brutal honesty... this team, as it stands, is in no better position to compete next season than they were 12 months ago, minus the fact that some fans have been easily snowed by the acquisition of Lacazette, the free transfer LB and the release of Sanogo... if you look at the facts carefully you will see a team that still has far more questions than answers... to better show what I mean by this statement I will briefly discuss the current state of affairs on a position - by - position basis... in goal we have 4 potential candidates, but in reality we have only 1 option with any real future and somehow he's the only one we have actively tried to get rid of for years because he and his father were a little too involved on social media and he got caught smoking (funny how people still defend Wiltshire under the same and far worse circumstances)... you would think we would want to keep any goaltender that Juventus had interest in, as they seem to have a pretty good history when it comes to that position... as far as the defenders on our current roster there are only a few individuals whom have the skill and / or youth worthy of our time and / or investment, as such we should get rid of anyone who doesn't meet those simple requirements, which means we should get rid of DeBouchy, Gibbs, Gabriel, Mertz and loan out Chambers to see if last seasons foray with Middlesborough was an anomaly or a prediction of things to come... some fans have lamented wildly about the return of Mertz to the starting lineup due to his FA Cup performance but these sort of pie in the sky meanderings are indicative of what's wrong with this club and it's wishy - washy fan - base... in addition to these moves the club should aggressively pursue the acquisition of dominant and mobile CB to stabilize an all too fragile defensive group that has self - destructed on numerous occasions over the past 5 seasons... moving forward and building on our need to re-establish our once dominant presence throughout the middle of the park we need to target a CDM then do whatever it takes to get that player into the fold without any of the usual nickel and diming we have become famous for (this kind of ruthless haggling has cost us numerous special players and certainly can't help make the player in question feel good about the way their future potential employer feels about them)... in order for us to become dominant again we need to be strong up the middle again from Goalkeeper to CB to DM to ACM to striker, like we did in our most glorious years before and during Wenger's reign... with this in mind, if we want Ozil to be that dominant attacking midfielder we can't keep leaving him exposed to constant ridicule about his lack of defensive prowess and provide him with the proper players in the final third... he was never a good defensive player in Real or with the German National squad and they certainly didn't suffer as a result of his presence on the pitch... as for the rest of the midfield the blame falls squarely in the hands of Wenger and Gazidis, the fact that Ramsey, Ox, Sanchez and even Ozil were allowed to regularly start when none of the aforementioned had more than a year left under contract is criminal for a club of this size and financial might... the fact that we could find money for Walcott and Xhaka, who weren't even guaranteed starters, means that our whole business model needs a complete overhaul... for me it's time to get rid of some serious deadweight, even if it means selling them below what you believe their market value is just to simply right this ship and change the stagnant culture that currently exists... this means saying goodbye to Wiltshire, Elneny, Carzola, Walcott and Ramsey... everyone, minus Elneny, have spent just as much time on the training table as on the field of play, which would be manageable if they weren't so inconsistent from a performance standpoint (excluding Carzola, who is like the recent version of Rosicky — too bad, both will be deeply missed)... in their places we need to bring in some proven performers with no history of injuries... up front, although I do like the possibilities that a player like Lacazette presents, the fact that we had to wait so many years to acquire some true quality at the striker position falls once again squarely at the feet of Wenger... this issue highlights the ultimate scam being perpetrated by this club since the arrival of Kroenke: pretend your a small market club when it comes to making purchases but milk your fans like a big market club when it comes to ticket prices and merchandising... I believe the reason why Wenger hasn't pursued someone of Henry's quality, minus a fairly inexpensive RVP, was that he knew that they would demand players of a similar ilk to be brought on board and that wasn't possible when the business model was that of a «selling» club... does it really make sense that we could only make a cheeky bid for Suarez, or that we couldn't get Higuain over the line when he was being offered up for half the price he eventually went to Juve for, or that we've only paid any interest to strikers who were clearly not going to press their current teams to let them go to Arsenal like Benzema or Cavani... just part of the facade that finally came crashing down when Sanchez finally called their bluff... the fact remains that no one wants to win more than Sanchez, including Wenger, and although I don't agree with everything that he has done off the field, I would much rather have Alexis front and center than a manager who has clearly bought into the Kroenke model in large part due to the fact that his enormous ego suggests that only he could accomplish great things without breaking the bank... unfortunately that isn't possible anymore as the game has changed quite dramatically in the last 15 years, which has left a largely complacent and complicit Wenger on the outside looking in... so don't blame those players who demanded more and were left wanting... don't blame those fans who have tried desperately to raise awareness for several years when cracks began to appear... place the blame at the feet of those who were well aware all along of the potential pitfalls of just such a plan but continued to follow it even when it was no longer a financial necessity, like it ever really was...

No use crying over spill milk, it was there in writing when da 11 was chosen, weak defence that neva play regularly n unknown forward line so da expection were low, either draw or loss.i hate havin 2 c man city n chelsea havin n easy run playing n full strenght side, so much anger against wenger 4 in da fa cup we had 50/50 chance of winning it n now it gone n what wil da arsenal mood b when facing da next opponents.anyway it bridge over water.

My oldest was a preemie and when she was in the hospital I was told to breastfeed all the time because that's what's best especially for a preemie, but when I had problems with it (I produced as much milk per day that she was eating every three hours) there was no support.

It IS true that there is only as much alcohol in your breast milk as there is in your body.

A mother's breast milk is far more easy for a baby to digest; there are enzymes in a mother's milk that make it much easier to digest when compared to formula or cow's milk.

I think I'm pretty much done, but I am still lactating and can go a long time without breastfeeding and the milk is still there.

While you may read a lot of carping in the blogosphere about where the new regulations fall short — they still allow chocolate milk, for example, which displeases those who oppose the beverage, and pizza is still a vegetable (more on that below)-- in reality there is much to be happy about.

And while there isn't much scientific research on their effects, many mothers who have taken them, felt that their milk supply improved.

One twin is pretty much done breastfeeding, the other one just likes to check in every now and again and make sure there's still milk, just in case she wants it, kind of an interesting situation there.

Yes, I worked my tail off to provide as much milk as possible, but there were times when my husband could take over with formula after I nursed or while I pumped.

DOMINIQUE GALLO: It pretty much means that there is some kind of barrier rather via membrane or the diaphragm within the pump where milk can't back up to the pump or air force can't back up to the pump and usually the issue with that is, it is mould and bacteria grow.

It turns out there's not much solid scientific evidence about any of it, especially when it comes to whether or not you can feed your baby milk that's left in the bottle after a feeding.

Although your breasts are never empty, there are times during the feed where your baby will be getting much less milk.

There are a few ways to figure out how much milk to pump.

For the case you introduce a bottle to your little one too early, there is a possibility that it refuses to breastfeed because milk from bottle comes out much faster.

Unfortunately, there is no black and white answer for exactly how much breast milk your daughter should be consuming.

-LSB-...] they still allow chocolate milk, for example, which displeases those who oppose the beverage, and pizza is still a vegetable (more on that below)-- in reality there is much to be happy about.

If breastfeeding, it can be a bit harder to tell how much baby ate because there is no visual of milk consumed.