Sentences with phrase «much mint extract»

It's a fine line, because if you add too much mint extract it tastes weird.

Not exact matches

Pour the oil through a fine - mesh strainer into a bowl or container, pressing down on the mint with the back of a wooden spoon to extract as much flavor as possible; discard the leaves.

Of course coconut adds a different flavour and it might compete with the mint and give you a coconut - mint flavour — if you don't like this combination as much, I would replace the mint extract with vanilla extract and have something that is more of a coconut patty!

BUT sometimes using a drop of an oil or an extract is worth it so much more than cramming something in a recipe that clearly doesn't belong and then trying to compensate for that with all kinds of other ingredients, etc... I don't think thin mints were ever meant to be made with fresh mint leaves anyways

Peppermint Oil has a much stronger and more concentrated flavor than peppermint extract so you need only half the amount to obtain that deliciously cool and refreshing mint flavor.

If I wanted to use mint extract or oil n place of fresh, could you tell me how much I should use?