Sentences with phrase «much moisture left»

You don't want too much moisture left inside the chunks though as they won't store for as long.

Not exact matches

The key with choux pastry really is the eggs — all that moisture gets released on baking and makes the dough expand so much that you're left with a perfect cavity in the middle!

He left the pods in the room for a week, and the chipotles were closer to the desired tan - brown color, but the pods still had too much moisture in them.

This recipe seems to be finicky because you never know how much moisture will be left in your almond pulp.

In case you feel your mixture has little too much moisture, add a tablespoon of all - purpose flour which will soak up the excess moisture leaving you with a perfect sticky consistency.

Leave a little more liquid in the sauce, perhaps, because you want the no boil to be wet but you need not much moisture if you cover the casserole for the first 45 minutes.

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Soil moisture sensors show, over time, how much water has gone into the ground, and how much has left, either from drainage or in the form of evapotranspiration from plants.

There is some evidence that synthetic fibers can pull too much moisture from the vaginal walls and stick to the soft skin there, leaving tiny synthetic fibers that may increase the risk of TSS, Toxic Shock Syndrome.

Chia seeds absorb a great deal of moisture, hence if you leave them out of the recipe there will be too much water in the recipe and the bread will turn out soggy.

Your skin keeps sweating in an attempt to cool your body off, but with so much moisture in the air, your sweat isn't absorbed as easily, leaving you feeling clammy and uncomfortable.

Block Dryness - Restore much - needed moisture to your strands with Multitask, our 3 - in - 1 Leave - in Lotion.

Although I don't heat style my hair much (and even less often in the summer), the heat, humidity, salt, sand, chlorine and what have you can all drain moisture right out of those lovely strands and leave hair drier than the Sahara.

Terry - cloth towels pull too much moisture out of your hair, which makes it frizzy, but the smooth cotton of a shirt will remove the excess water and leave your hair frizz - free (or at least less frizzy).

The resulting cheese depends on a number of factors including the balance of fat, protein and milk sugars in the milk which varies by animal (e.g. sheep milk is about 9 % fat and 5 % protein, whereas cow's milk has about 4 % fat and 3 % protein), the bacteria used, how the curds are processed, how long the cheese is kept before eating and how much water is left in the cheese (soft cheese contains over 45 % water, hard / semi-hard cheeses contain 30 - 45 % water, and dry hard cheeses such as Parmesan have less than 30 % moisture content).

Once extruded, the moisture is removed and left at around 10 %, so the pork will have shrunk to 25 % of the original amount while dry ingredients, like the different pea categories, will not change that much!

Minus ice, water absorbs much more coldness; that extra coldness radiates south — intercepts the moisture = more blizzards in Europe / USA = no moisture left to replenish the ice on Arctic's water = chain reaction.

Press out as much moisture as possible, and then spread the leaves on paper.