Sentences with phrase «much more maple»

I know it's sound pretty decadent but is actually relatively low in sugar as the bananas act as the perfect sweetener so you actually don't need to add much more maple syrup or coconut sugar.

Not exact matches

Even more amusing was the realization that the Quebec maple syrup industry maintains a «global strategic reserve» in much the same way that countries keep mass stockpiles of oil or grain.

I use maple as it's much more accessible than coconut nectar, which isn't super easy to find.

I upped the maple syrup a bit more for the crumble and it tasted great, but I don't want to use too much syrup or dates as watching sugar intake.

Despite weighing carefully, my base was more like bread crumbs than a dough and the chocolate topping seemed to split, floating in the oily cacao butter, although admittedly I may have got the maple syrup amount wrong (how come there are» ml» of syrup in the base but much more vague «tablespoons» in the chocolate??)

You guyyyyssss... this stuff is so much more than just maple syrup + butter.

I followed ingredients to a «T,» but my maple cheesecake layer was more brown than white and did the strangest thing — it sunk into the loaf itself so that there pretty much was no cheesecake layer.

Honey is much thicker than maple syrup, though, and therefore stickier and more useful in holding bars together.

You can substitute pure maple syrup for the flavoring or extract, but the flavor will be much more subtle.

Maple syrup has a favorable glucose / fructose ratio (i.e. more glucose than fructose), better than honey and much better than agave.

The slightly larger more golden cookies were made with maple syrup (same result from using honey too) but I much prefer the firmer cookie result from using a granulated sweetener.

The maple is much more subtle.

Hi Sanja, absolutely you can use honey, I often do because maple syrup is much more expensive.

Agave will be just fine instead of maple syrup, and almond flour will work but the amount will be quite different as it is much more naturally moist so it's not a 1 - for - 1 sub unfortunately.

If I were to use more maple syrup, honey or coconut sugar instead, how much would I need?

Also, next time I will try using half as much sweet (btw, I used maple syrup and it was fine) and twice as much tofu and more pecans in the body.

Much like honey, many of the maple syrup bottles stocked on the shelves of your grocery store are loaded with dangerous food additives such as sugar, high fructose corn syrup, artificial flavors, and more.

I learned that when I used agave nectar instead of maple syrup the mugcake overcooked much more easily.

I prefer to take mine unsweetened as I tend to gravitate toward more savory breakfasts, but feel free to stir in as much liquid sweetener (maple syrup, brown rice syrup, etc.) as desired.

If you don't have pure, organic maple syrup on hand, you could experiment with using equal parts of unsweetened applesauce, date syrup, a few more puréed dates, or organic brown rice syrup (which is okay, but much harsher on blood sugar levels).

I'm not certain, but I think part of the problem is having a little too much oil (less is better in the measuring) and more honey than maple syrup.

players like Ozil always present the fans with a bit of a conundrum, especially when times are tough... if you look around the sporting world every once in awhile there emerges a player with incredible skill, like Ozil, Matt Sundin or even Jay Cutler, who have a different way about themselves... their movement seemed almost too lackadaisical, so much so that it seemed to suggest indifference or even disinterest on the part of the player... their posture always appears somewhat mopey and they generally have an unflattering «sour puss» expression on their face... for some their above average skills are enough to keep them squarely in the mix, as their respective teams try desperately to find a way to get the best out of them visa vie player acquisitions or the reworking of tactics... when things go according to planned the fans usually find a way to accept their unique disposition, whereas when things go awry they become easy targets for fans and pundits alike... in the case of Ozil and Sundin, their successes on the international stage and / or with their former teams led many to conclude that if we surrounded such talented individuals with players that have those skills that would most likely bring the best of these players success would surely follow... unfortunately both the Maple Leafs and our club chose to adopt half - measures, as each were being run by corporations who valued profitability over providing the best possible product on the field... for them, they cared more about shirt sales and season tickets than doing whatever was necessary... this isn't, by any stretch, an attempt to absolve Ozil of any responsibility for his failures on the pitch... there is no doubt oftentimes his efforts were underwhelming, to say the least, but this club has been inept when it comes to providing this prolific passer with the kind of players necessary for him to flourish... with our poor man's version of Benzema up front, the headless chickens in Walcott, the younger Ox and Welbeck occupying wide positions far too often and the fact that Carzola, who provided Ozil with great service and more freedom to roam, was never truly replaced, the only real skilled outlet on the pitch was Sanchez... remember to be considered a world - class set - up man goals need to be scored and for much of his time here he has been surrounded by some incredibly inept finishers... in the end, I'm not sure how long he will be in North London, recent sentiments and his present contract situation seem to suggest that he will depart at season's end, but how tragic would it be if once again we didn't put our best foot forward and failed to make those moves that could have brought championship football back to our once beloved club... so when you think about this uniquely skilled player don't be so quick to shift all the blame on his shoulders because he will not be the first or the last highly skilled player to find disappointment at the Emirates if we don't rid the club of those individuals that are truly to blame for our current woes

For years fans of the CFL Argonauts and the NHL Maple Leafs have neatly sidestepped the prohibition by brown - bagging it, but baseball fans are obviously much more aboveboard.

Everywhere we went this weekend - in Maine and New Hampshire both - we saw and rejoiced in the first signs of SPRING: short - sleeves, mud, sunshine, bicycles, sandals, baseball, ice cream, maple syrup in - progress, robins, first flowers poking through, open windows... and so much more.

Cold nights and warm days trigger sap flow, and too much warmth brings an end to the season with budding maple trees that make for more unpalatable maple syrup.

Be sure to check in on mindbodygreen.com daily, as we have some great pieces lined up to help you on your journey, including the no - sugar smoothie celebrities are obsessed with, no - sugar desserts that will make you drool, a psychologist's best advice for going through sugar withdrawal, an exploration of alternative sugars (maple, stevia, erythritol — we get into the good, the bad, and the ugly), and so much more.

6 cups nondairy milk, water or tea 1 banana (raw or frozen) handful of raw nuts (I love Brazil nuts in here but any kind will do) 3 tablespoons raw chocolate powder 2 tablespoons coconut oil 2 tablespoons hemp seeds 1 tablespoon chia seeds 1 tablespoon maca powder 1 tablespoon pure maple syrup (a bit more if you have a sweet tooth, but not too much!)

If you don't have pure, organic maple syrup on hand, you could experiment with using equal parts of unsweetened applesauce, date syrup, a few more puréed dates, or organic brown rice syrup (which is okay, but much harsher on blood sugar levels).

They are so full of protein, a little maple syrup doesn't give the sugar rush because there is so much more balance in the diet.

aspartame is very unsafe for human consumption and the agave or maple syrup or even a homemade date syrup would be a much more whole foods way to sweeten any food or dressing

It is used in much the same way as Maple Syrup, though it is more difficult to produce, due to it's higher water content and lower sugar content.

Much more reduction is required than maple syrup, so a higher cost is incurred.

The slightly larger more golden cookies were made with maple syrup (same result from using honey too) but I much prefer the firmer cookie result from using a granulated sweetener.

A lively, realistic tone helps make this Toronto - set comedy much more than we expect, stirring in some thoughtful themes and honest emotion.After being badly injured during a hockey game, cocky Maple Leafs player Eric (Cavanagh)...

Spacious split 2BR / 2BA floor plan with taller 9» ceilings boasts SS appliances, granite counter tops & 42» Maple cabinets in Mocha finish, Separate DR, Luxe MBR w / walk - in closet, Spa - like Baths, SE balcony, In - unit Laundry organized closets, custom blinds & much more.

The natives knew so much more about the natural healing properties of what we eat, and what grows for the taking, and this interesting medical article in today's Toronto news has some supporting evidence being suggested regarding the value of maple syrup.

Huge chefs kit w / maple cabs, SS appliances, raised bar, desk, separate breakfast area w / lots of windows & much more.

Beautiful Fern model at Heartwood Estates by Seeno Homes in Wingfield Springs on GOLF COURSE includes slab granite kitchen counters, maple cabinets, extensive tile floors, 2 - tone paint, iron banister, A / C, paver driveway, huge loft, stucco, tile roof, and much more.

(currently being updated in MRIS records) This luxurious home is great for entertaining with its fully finished 3 levels & upgrades galore - maple cabinetry, granite, GE Monogram Appliances, hardwood, fireplace, sunroom, 2 family rooms, 2 laundry rooms, fenced yard & so much more!

Bamboo grows much more quickly than hardwood yet it has a lot of the same advantages as woods such as oak or maple.