Sentences with phrase «much more my cup»

You won't find me out in the town every weekend, I really enjoy a night out don't get me wrong but beers / ciders with friends around a table or a pub is much more my cup of tea.

7th Garden sounds much more my cup of tea, though I find the demons and angels angle a little played out as well.

Not exact matches

This can get far more complicated than a simple punch card that someone uses for a free cup of coffee, but the potential to benefit the business is much higher.

You can be an agnostic or an atheist when it comes to religion but it's much more difficult when we're talking about the World Cup.

He loved us so much that he suffered more than any of us can ever imagine and even asked his Father to take the cup from him, but said thy will be done.

There's so much pressure surrounding the topic, when at the end of the day, a first date is nothing more than getting to know someone better over a cup of coffee.

The book will not be everybody's cup of tea» or, more aptly, pint of ale» but those who like this kind of thing will undoubtedly like it very much.

The World Cup is upon us, and — whether or not you like football — there's much the Church can learn... More

I am Canadian so used to use the cups measurements, but since living in the UK I find weighing ingredients is much more accurate.

A cup is a standard measurement (unlike «mug») and would make your recipes much more reliable.

Scales are much more precise than cups, etc..

It seemed to much like dough and not batter so I added about 1/4 cup more almond milk and it turned out amazing.

Keep in mind a cup of butter weighs much more than a cup of flour!

1 dl (1/2 cup) lukewarm water, if the dough is very dry you can add a little more water, but be careful not to add too much as the finished loaf will then be soggy or unbaked on the inside.

I didn't rank so well for the Cup of China but I'm hoping to be as familiar with this year's competitors as possible so that the Olympics are that much more exciting.

Depending on the kinds of lemons you use and how sour you like your lemon curd, you'll need to use less or more lemon juice — but the curd won't take much more than 1 cup of lemon juice without getting too watery.

There is not much more to say about the most amazing little cup of goodness you have ever tasted.

I used way less than the 1/4 cup of powder in the recipe — just a spoonful since the flavor is so much more powerful, and since it's a liquid ingredient instead of a dry.

A quarter of the pan is much more than 3/4 cup, the stated serving size.

1 1/2 cups water (can use more broth instead of water, but the bones from the lamb will create much of their own broth with this water)

It will make much more than a cup, so freeze any leftovers in freezer bags.

You could increase the almond pulp about 3/4 of a cup, but I wouldn't do much more than that because it'll change the consistency of the recipe too much and it won't hold together.

I was planning on buying a bag of collards and using that, but sounds like it may be too much since it's more than two cups.

Almond flour is much more of a cup to cup substitute for regular flour.

I based it loosely off of one I can't even remember — a 1:1 ratio of room - temperature cream cheese and butter (around 6 tablespoons), and then as much caramel as I thought tasted good (maybe 1/2 cup), a sprinkle of salt, and around 3 cups of powdered sugar until I realized adding more sugar was not going to help the runniness.

Deglaze the pan with about a 1/4 cup of beer or more, depending on how much you need.

I think that was too much and next time I might start with 3 cups and slowly add more.

I did today and only used a about 1/4 cup powedered sugar since I thought they would be sweet enough and didn't need much more.

(You might need to add a little more flour if the 1/4 cup isn't enough, avoid adding too much flour).

Sounded much more like my cup of tea!

I started out with more than four cups of cider, so I wonder how much of the finished syrup I would need for this recipe.

I love peanut butter cups, so I can only imagine how much more I'd love these sugar cookie ones!

One cup of strawberries has 50 calories, and they are packed with health benefits such as boosting your immune system, promoting eye and heart health, helping fight cancer, wrinkles, high cholesterol and so much more.

On humid days, do you have to use much more than eight cups of flour?

I divided the recipe into two half - batches so that the mixer could handle it, and these are the measurements I used for each: 1 6/8 tsp yeast (active dry, not instant) 1 cup minus 2 tbsps lukewarm water 1/2 tbsp sugar 1/4 cup oil 1/2 tbsp salt 4 1/4 cups flour, plus about 2 more tbsps per batch (I was afraid to add much more)

Since it seemed to absorb the liquid much more than ordinary flour I only used one cup and two teaspoons of gluten free baking powder.

FYI, I'm making the recipe now and I have much more batter than «8 cups of a standard sized muffin tin»... I'm topping them off, high, but I still have whole scoop leftover, after filling 12 cups (2.5 inch diameter).

I have been buying Mamma Chia for the past few weeks now, and then the other day I stumbled across your article, whilst trying to figure out a way to bulk order the drinks to save some money, and after a bit of research into some other recipes to make it taste more like Mamma Chia (3 tbl spoon chia seeds + 1 cup of water + 1 of your favorite juice) and a short trip to Whole foods, I'm now enjoying my own Chia juices from home at a much better price!

If the batter is too thick or becomes too thick as it sits, add up to 1/4 cup of additional milk alternative (I live at high altitude, where things rise more, so I used the full 1 and 1/4 cups for the pancakes, but you may not need that much).

Should I have used more active dry yeast or USING 1 1/2 cups of water too much.

I too love my morning cup of joe and glad to have a creamer alternative and so much more.

i learned: one egg (medium to large), 100g flour (you could go adventurous here and use spelt flour — a native grain to the swabian alb, true spaetzle domain) and a small amount of lukewarm water (which you add at the very end, to see how much you actually need — not more than 125 ml on 4 eggs, so maybe... 1/4 cup per egg?)

I thought it may need more sauce so increased sauce to about 1 and a quarter cup and it was too much.

In fact, I got a little nervous when I saw how much of it the recipe called for — 1 1/4 cups — so I reacted by adding some more cinnamon to the dry ingredients.

I just kind of winged it to do the other half as chocolate - I had a dark chocolate in mind but I did nt have much on hand - maybe 4 oz of bittersweet dark (baking) chocolate I tossed in first, stirred, decided more chocolate was needed, found some semisweet dark chocolate morsels (about 1/3 cup) and added them - getting better, but still not chocolatey enough.

If you use too much water, don't panic; just add 1/4 cup more oats or oat bran and stir again to thicken a bit.

When I made this recipe I used desiccated coconut, so since coconut flour is a lot denser and absorbs much more water than desiccated coconut, I suggest you use 1/3 to 1/2 cup of coconut flour, depending on the consistency of the batter.

Oven Fried Curried Chicken Fingers Ingredients: 2 lbs boneless skinless chicken breasts - cut into long strips 1 Tbsp curry powder 1 tsp salt 1 tsp black pepper 1/4 cup coconut milk A dash of chili powder (or more if you like spicy) 1 cup or as much as you need shredded coconut flakes

A couple of years ago, I would have made this with a can of gas - inducing, tummy - bloating beans and wheat flour, which I have now replaced with fresh vegetables and a much more nutritious plantain cup.

Edit: I reduced the amount of water in the recipe from 2 cups to 1 cup to cut down on the cooking time so that you get thicker syrup much more quickly.