This, in turn, results in too
much mucin being produced by the mucous membranes in the airways, restricting the flow of air and causing the shortness of breath felt during an asthma attack.
Not exact matches
They know that too
much of a protein called
mucin causes the lungs» airways to close, triggering an asthma attack, but until now, the mechanism behind this was unknown.
Production of glycoproteins such as
mucin is a
much more sensitive indicator of whole - body glucose status.
There indeed seem to be relation between carbohydrates and
mucin production [9], but we don't know
much about it and what mucus type is normal, OK or not.