Sentences with phrase «much of a certain food»

This is a great tool if you are not certain how much of a certain food you will need to eat to meet your goal.

Not exact matches

«There's a certain percentage of people who care so much about food for themselves,» says Stop program director Kathryn Scharf, «and who can extend that empathy to lower - income people who are excluded from the pleasures of food.

From restaurants with certain specialties to night markets where you can sample a wide array of snacks, delicious food is pretty much all around.

Much pressure is put upon this by what the document calls the «problematic features» that «The Act unfortunately retains a feature of recent English Law... acceptance of certain decisions to bring about death», namely intentional killing by «omission», even and especially «of food and water» (p. 19).

Certain foods, including chia seeds with their antioxidants, can do much more than fight the outward signs of

I was surprised that I hadn't heard of any of these particular brands as I have been eating so much more «free from» foods as a family especially since we discovered certain intolerences that my son has.

We have also become much more interested in food quality and more conscious and mindful about what we eat, about the origin of food and the effect that certain foods have on our body.

That's why it's not unusual for parents of food allergic eaters to focus so much on making sure there are no traces of a certain allergen (which is the number one priority), that they do not concern themselves with other ingredients — allergens, toxins, food additives and colorings, that could be contributing to other, seemingly unrelated health issues that their child is facing as well.

This happens with a great deal of junk food, so that those who eat too much of it can actually see their nutrition drop to a point where they are deficient in certain vitamins and minerals.

I relate so much to this — the struggle and fear of certain foods.

Children who are given certain foods before they are 12 months of age are much more likely to develop a food allergy.

Can't stand the smell — much less the taste — of certain foods?

Babies used to be introduced to solid foods when they were much younger — at three months and then four months, but in 2002 changes were made to recommend solids were not given until 6 months, due to research showing waiting can reduce the risk of babies having certain illnesses, such as gastroenteritis.

«49 Greer recommended introducing a teaspoonful of orange juice at three weeks of age, cereals at five to six months, vegetables at six months, toast or zwieback at seven months, and egg yolk at twelve months.50 Although she championed the introduction of certain foods, including fruits and vegetables, much earlier than previous advice givers, she still recommended the relatively later introduction of cereals and meat (the latter of which Greer did not recommend during the first year at all).

Indeed, what the Hong Kong studies have shown is a local preference for a sedentary lifestyle without much exercise and a cultural preference favoring certain foods to the exclusion of others.

Babies used to be introduced to solid foods when they were much younger — at three months and then four months, but in 2002 changes were made to recommend solids were not given until 6 months, due to research showing waiting can reduce the risk of babies having certain illnesses, such as gastroenteritis.

«GECCO aims to continue to discover additional colorectal cancer - related variants by investigating how genetic variants are modified by other environmental and lifestyle risk factors, including biomarkers as well as how they influence patient treatment response and survival,» Peters said, emphasizing how much further research is required to uncover the specific mechanisms by which genes modulate the intake of certain foods on colorectal cancer risk.

Animals require oxygen to extract energy from food, but too much of the chemical creates peril, as certain oxygen - containing compounds wreak molecular havoc.

Whether or not HFCS is more harmful than table sugar is a matter of debate, but one thing is certain: Its in a lot of packaged foods, so much so that most Americans consume it in excess without even realizing it.

My parents didn't seem to feel much sympathy for my plight of not liking certain foods.

Many diets that prescribe certain types of food for breakfast, lunch and dinner don't elaborate on how much beverages contribute to the daily calorie value.

ANDREA: Food is important, and I'm not a nutritionist so I can't give too much specific information, but I was at one point, back in the early 2000s competitive weight training was my thing, so I was on a diet where I was eating very lean protein, complex carbohydrates, a certain amount of fats and I was very, very militant about my eating.

The first phase has 10 chapters that focus on certain types of foods and beverages, which many people consume without even being aware that they can make weight loss much harder, if not almost impossible.

Dr. Peter Osborne: Simply because I want a diverse amount of vitamins and minerals in me and if I'm gonna be foodless or missing certain foods that are gonna be devoid or certain nutrients, I want as much of a variety to prevent major malnourishment diseases like beriberi, pellagra, or scurvy.

Because you work out so much and have a lot of muscle mass, does your body ever «steer» you to certain foods (like extra carbs or protein sources?)

And someone deficient in certain nutrients or who has starved themselves on a low calorie diet will have a much lower metabolism than someone who eats the proper amount of nutrient - dense foods.

Other nutrition fads or theories that are much more recent have been emphatic that certain foods can not be eaten together, and the entire premise of this food combining theory is that different food types digest more quickly, or more slowly.

After eating certain foods, I experience intense, painful itching over much of my body (feels like being attacked by insects).

The PiYo eating plan is based on whole foods but allows people to enjoy certain amounts of each food group and varied foods, depending on calorie needs and, of course, how much you'll be burning.

While certain foods were definitely off - limits, it wasn't too much of a stretch from my usual plant - based diet, and most importantly, I could drink coffee.

I have spent a lot of time figuring out how I react to certain foods so I don't have to guess as much anymore.

Before getting into fitness and researching more about the subject, I — like most people, didn't know much about the benefits of eating certain foods at certain times.

If you want to follow the line of not taking any multivitamin because you are certain diet can treat all diseases, (let food be your medicine, and medicine be your food) then you will need to be super disciplined with your diet and lifestyle habits for a minimum of 6 months to a year or longer, much longer that if you were to take the right multivitamin and adopt the correct protocol from the beginning.

this article is very helpful in knowing the benefits of certain fruits and herb and vegetable that we take for granted, it also helps us to know the healing process is always through the right food and not pharmacuticals, because i have been going to the philopinnes every year for a eight week holiday for almost nineteen years and my doctor kept insisting that i take malaria tablets for the mosquito's so about eight years ago i looked at what food the local people consumed that keeps the mosquito's away, and found that many of them eat a kind of vegatable called a bitter melon or gourd which is called karela in india, from the ampaylaya bush and it contains massive amounts of varying types of vitamin b so i started to eat a lot of it uncooked with a morning and evening salad, over the next month i noticed that was not beeing bitten by any insects, so i concluded that my body ferrymones and general odour had changed and acted as a reppelant, but it would only stay that way as long as i used very little deoderant.i also felt a lot better because most malaria tablets contain too much quinine and that can only do you a lot of harm.

In a comprehensive study, researchers determined exactly how much weight gain is associated with the consumption of certain foods.

In this comprehensive study, the researchers determined how much weight gain is associated with the consumption of certain foods:

When you consistently eat foods that are inflammatory (junk foods, sugars, foods to which you are sensitive), are exposed to infectious yeast and bacteria, live with constant stress, take certain medications, or drink too much alcohol, the integrity of the gut and the immune system breaks down.

Vitamin K2 is mainly found in certain animal foods and fermented foods, which most people don't eat much of.

On the flip side, eating too much kaolin can cause constipation and long term internal use can make it difficult for the body to absorb certain nonessential minerals (minerals that we have to consume) from food because of how well it coats the lining of the digestive system.

An example is the frequency of gluten and lactose problems among certain ethnicities that didn't have as much as that food for most of history.

Here is what you will learn: The importance of loving yourself How to forgive others The key to getting off the diet train How to have more fun What to eat for optimal health Finding a career that makes you want to jump out of bed every morning The reason why you crave certain foods Why small, consistent steps are more effective than overhauling everything in your life How juicing can transform your health and much, much more!

People who suffer from GERD often have a relatively weak digestion of certain types of food (complex carbohydrates being the most frequent culprit), which leaves much undigested food left over for the microbiome (bacteria, yeasts, etc.) in the gut and even in the stomach (especially when one is on acid - lowering drugs) to multiply, and to metabolize the undigested food into various gases.

You could consider counting calories for a couple of weeks just to get a better idea of how much food a certain calorie intake is.

However, the reasons why you don't lose as much weight as you desire could be many: - you may be eating too many calories (calories do matter but are not the main focus of the ketogenic diet - try to use the «keto calculator» to find your ideal intake (I'm working on including one on our website)- you may have thyroid dysfunction (which is my case and I take medication and avoid goitrogenic foods)- you may have sensitivity to certain foods that cause insulin spikes - you may be eating «hidden carbs» How long have you been doing the Keto diet?

Too much histamine creates a lot of inflammation and many of the foods on a keto diet are very high in histamine such as dairy, cured meats like bacon, eggs, avocados, spinach, certains nuts like walnuts, pecans and cashews, and tomatoes to name a few.

The results of this study clearly indicated that certain foods are much better than others for satisfying hunger.

As much as I love my food love affairs (constant and occasional), I'm also quite intrigued by the idea of abstaining from certain foods I usually gravitate towards and see where that takes me.

This discourages «picky eating» and lets you be certain of exactly how much food your dog is eating.

The package guidelines are just guidelines: Many packages of food include on their label some sort of feeding schedule that indicates how much food should be fed to a pet of a certain weight.

The package guidelines are just guidelines: Commercial food manufacturers usually include a feeding guide on the label that indicates how much food should be fed to a pet of a certain weight.