Sentences with phrase «much of the nutrient»

Their herbivorous diet is low in energy and lacks much of the nutrients needed — like fats and protein — for a balanced meal.

It's best to check the nutrition information panel instead to see how much of a nutrient is actually in the product, rather than rely solely on claims.

Hmmm also do you know if the ground seeds lose much of their nutrients?

Even though blood sugar (glucose) is our body's primary source of energy, things can go wrong if too much of the nutrient is accumulated in the body.

I didn't bother to peel the potatoes — after all, much of the nutrients and fiber is in the skin.

I've frozen vegetable soup, but it didn't have broccoli in it... And also, how much of the nutrients are taken out of it to pressure can a soup?

To preserve as much of the nutrients as possible, suck out as much air out of the bag with a straw as you can.

Her relaxed approach will help parents to stop worrying about how much of each nutrient their child needs and focus on the big picture.

Pros: Because it uses steam technology, much of the nutrients in breast milk are preserved.

When someone consumes too much of a nutrient, such as sugar, the result can be overnutrition.

«I counsel my patients to get as much of their nutrients from quality foods as possible, and supplements can then add to [promote] optimal function.»

Using a lab model to mimic human digestion, the researchers analyzed the mineral content of grasshoppers, crickets, mealworms, and buffalo worms (oy)-- along with a sample of sirloin beef — and estimated how much of each nutrient would likely be absorbed if eaten.

Skip the precut halved pieces in the grocery store as they will have lost much of their nutrients.

It could be that some women are genetically predisposed to high levels of folate and B12 in their bodies, or they might be getting too much of the nutrient through diet or supplements, she said.

As we said, fat loss can be achieved only through maintaining a calorie deficit, while consuming too much of any nutrient will lead to body fat gains.

The small intestine is the longest part of the digestive system and handles much of the nutrient absorption from food.

However I understand that the live enzymes are killed and much of the nutrients are denatured when frozen and / or cooked making them less useful to our bodies.

Have you done any research on how much of the nutrients are lost once the grains have been ground into wheat, oats from groats etc..

After all, the body can only use so much of this nutrient at one time, and will store or excrete any excess.

While eating extremely large quantities of pistachios would be a LOT of calories... the good news is that the protein, good fats and fiber in them are nutritious and satisfy so much of the nutrient needs of your body, it's VERY difficult to overeat them.

Most multivitamins have too much of some nutrients (like vitamin A or B6) and not enough of others (like magnesium).

We are a company and a mission: our goal is to make clean, simple products with as much of these nutrient - dense fats as we can in a great tasting and convenient form while spreading the word that ancestral fats are a critically important part of a balanced diet.»

These percentages are derived based on a 2,000 calorie diet, to the percentages are just giving you general rule of thumb to help you understand how much of each nutrient you should be consuming daily.

The so - called «white» carbohydrates are highly processed foods that have been stripped of much of their nutrient value.

When our blood sugar levels are going up and down, we drain much of our nutrient stores.

I have seen some posts that insist that they ARE basically little more than sugary water and that the only real way to get benefits from fruits and vegetables is to eat them in their natural state, not as juices that have much of the nutrients (fiber, pulp, etc.) removed.

But the information on post workout meal will still remain incomplete if we do n`t talk about how much of these nutrients to consume after workout?

Since you say you want to avoid taking too many supplements, you might instead keep a log of everything you eat for a week, look up how much of every nutrient in Paul's list of supplements you are getting from food on average, and supplement only those nutrients where you fall short of Paul's peak health range (or US RDA for those nutrients he does give a peak health range for).

While the benefits of selenium are supported by much research, evidence also shows the negative implications of taking too much of the nutrient.

As long as his only source of calcium, phosphorus and iron is your milk, your baby won't get too much of these nutrients.

Alright, so you got your calorie intake nailed down, and now you know how much of each nutrient (fat, carbs and protein) will supply those calories.

If you want to test to see how much of each nutrient you are getting, you can put it into cronometer which is the USDA nutrition database.

Even if your protein and carbs are in the right ratio, TOO MUCH of any nutrient will trigger a high insulin response.

I hear it has much of the nutrients of brown rice with out the bran.

Too much of this nutrient is thought to contribute to orthopedic problems such as osteochondritis dissecans as he grows.

Also, bananas are rich in potassium, and too much of this nutrient can cause heart issues and other problems.

I've read another dog food or two which slow cook corn ingredients and they claim it makes a difference in how much of the nutrients in the corn a dog is able to digest — slow cooking makes corn more digestible for your dog.

This leaves commercial brands that get much of their nutrients from plants.

By how much is less certain: the researchers still have to establish how much of the nutrient crushed from the rocks by the moving glaciers is getting to the open ocean.

Not exact matches

Despite a wet and late spring throughout much of North America, Agrium, North America's largest seller of farm products, reported the strongest earnings in its 80 - year history amid surging demand for its nutrients, crop protection chemicals and seeds.

It's best not to keep on reheating veggies to preserve as much nutrients as possible but if you have leftovers of this I would definitely reheat it lightly x

All my recipes are plant - based and full of nutrients but it's great to have a varied diet and to not eat too much of anything.

Cacao butter is the unrefined version of cocoa butter so it contains much more of the active nutrients!

Hi Margaret, sadly this isn't something that I know too much about but bee pollen is full of amazing plant proteins and nutrients!

Plus, the only cheese that I can fairly easily get my hands on around here is the commercially produced stuff that's been stripped of all its nutrients, so I'd much rather pass anyways.

Although the darker is superior - more nutrient dense - I am much happier with the milder taste of the medium amber in the same brand.

I don't think I'll make it like pasta though... I like to keep as much of the original nutrients intact, finding a good water to quinoa ratio would prevent the loss of vitamins and nutrients which would be left behind in the «pasta water».

Really... eggs are pretty much the perfect food, they contain a little bit of almost every nutrient we need.

Vegetables offer us a variety of nutrients, plus they provide us with much needed fiber.

How much of a difference would this make in nutrient absorption?