Sentences with phrase «much of your tsp»

Although you can allocate as little or as much of your TSP account to an L Fund as you want, TSP administrators recommend allocating your entire retirement TSP account to a given L Fund to achieve the optimal investment mix.

Not exact matches

Depending on how much they contribute to the TSP, they can begin receiving matching contributions of up to 5 percent of their pay right away.

How much dried harissa is the equivalent of 1 tsp harissa paste?

I use buffalo sauce all the time but 3/4 of a cup for just a half a head of cauliflower plus a tsp of chili powder was way to much for me.

This is a great recipe, but 1 tsp of baking soda is probably too much.

About 1/2 cup of sugar to 1 tsp of cinnamon is a good ratio, but you can use as much or as little as you like.

Using 1.5 tsp of baking POWDER is much more reasonable, and that's 3/8 tsp of baking soda.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

I've substituted Stevia and Agave w / a 1/2 tsp of molasses and it gives the cookies just the right amount of sweetness with that brown sugar flavor I love so much.

1 1/2 cups spelt flour 1 1/2 tsp baking powder 1 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg (nix if making peach lavender scones) 1/2 tsp salt 2 TBL butter, cold and cubed 1/2 cup plain, whole milk kefir 3 TBL maple syrup zest of one lemon (1 TBL dried lavender) 1 cup shredded zucchini, wringed / squeezed dry as much as possible (or cubed peach slices)

I also used twice as much garlic and a couple of tsps of dried chives.

I also only used two heaping Tsp sugar (instead of agave sirup) to suit the much less sweet German taste.

A few notes: I reduced the amount of salt for this second batch to 1 1/4 tsp — I really love salt, but I found the bread a little too much so.

- Used almond meal from Trader Joe's instead of blanched almond flour (added some flour at the end when I was mixing it all together because it was a little wetter than I thought it should be)- Used mostly agave with about 1/8 C of maple syrup instead of yacon - Used 1 tsp powdered ground ginger / 1 tsp real grated ginger - Used a little less than 1/2 C grapeseed oil (didn't measure — just read some of the above comments and didn't want to use too much oil

How much you add will depend on the saltiness of your broth or stock... start with ~ 1/2 tsp.

Oven Fried Curried Chicken Fingers Ingredients: 2 lbs boneless skinless chicken breasts - cut into long strips 1 Tbsp curry powder 1 tsp salt 1 tsp black pepper 1/4 cup coconut milk A dash of chili powder (or more if you like spicy) 1 cup or as much as you need shredded coconut flakes

I used 2 TB not 2 tsp of oil so it didn't burn... not enough oil to coat that much broccoli.

I used: powdered lemongrass for the bottled, onions for the shallots, Penzey's sweet curry powder plus 1 tsp Chinese chile garlic paste for the red curry paste, three times as much garlic, a full tablespoon of sugar (brown), mung bean noodles for the rice vermicelli, green beans (par - cooked in the microwave then salted and blistered in the wok) for the peas, twice as much cilantro, an equal amount of chopped scallions, and an equal amount of chopped peanuts as a garnish.

Miso Kimchi Nachos w / Cashew Cheese Sauce Serves 2 - 4 (depending on how much you want to stuff your face - Sebastian and I devoured these in about 5 minutes flat) * Cashew Cheese Sauce is adapted from YumUniverse - this post:) Ingredients Cashew Cheese Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a blender.

I made it pretty much as suggested with just one substitution: I skipped the nutmeg and substituted 3 tsp of pumpkin pie spice.

Instead of 1 tsp cumin and 1/8 tsp red pepper, I use 1/2 tsp cumin, 1/2 tsp cayenne, and 1/2 tsp chili powder (this might be too much for some, but we like things spicy).

I think a tsp of cinnamon was a bit much though.

Add the lemon zest, beans, garlic, flaxseed meal, garbanzo bean flour, herbs de Provence, as much of the red pepper flakes as you'd like, and 1/4 tsp salt to the food processor.

These were perfectly fluffy but the 1/2 tsp of salt was too much for me.

Added abt a 1/2 tsp of cinnamon, abt a tsp of vanilla since I like the flavors so much.

In a small bowl, combine the Vegenaise, 1 tsp water, and as much of the chipotle paste as you'd like.

1 tbsp olive oil 1 large onion, chopped 1/2 tsp Aleppo chili flakes (adjust to taste, this was fairly mild) 2 garlic cloves, minced or pressed 1 lb kale (10 cups, packed)-- you could use less, even half of this, I just had so much kale 2 cups undrained canned crushed pineapple, in juice (20 - ounce can)-- I used a 14 oz can 1/2 cup peanut butter 1/4 cup chopped parsley (omitted) salt to taste 1/8 cup skinless peanuts, crushed or coarsely chopped 1 cup couscous, cooked according to package directions

Just one doubt — there's an amount given for ground fennel and coriander, but I seem to understand you grind them after you toasted them whole: how much do I need of them whole to get 1 tsp ground?

Orange Burst Green Smoothie (Gluten - free, Dairy - free, Vegan, No Added Sugar) Makes 40 - 50 oz of smoothie, depending on how much liquid you add 3 oranges, peeled 2 tightly packed cups of greens (I used a «Power Greens» mix of baby kale, chard, and spinach) 3/4 tsp vanilla extract 1 1/2 frozen bananas 1 to 2 cups of non-dairy milk (I used unsweetened coconut milk from a carton) Fresh ginger (optional)-- add 1 - 2 slices of fresh ginger — it adds some zing to the smoothie

I just wanted to ask, since I totally avoid sugar and its substitutes, how much tbsp / tsp does one packet of the sugar substitute amount to?

* If your sauce doesn't thicken up as much as you want it to, you can stir together 1 tsp of corn starch and 2 tsp of cold water, and add that to the sauce.

We just do 1/2 cup oats Tsp ground flax Cinnamon Squirt of agave syrup (much lower glycemic index i.e. it doesn't raise blood sugar a ton) And sometimes throw frozen raspberries....

Add the cilantro, juice from the lime, as much of the diced red onion as you'd like, and 1/8 tsp salt, to the bowl with the avocado.

The alum I have purchased has no instructions as to how much to use.Thank you, Mel A: Hello Mel: One source I found says, «use no more than 1/4 tsp alum per 1.2 litres (quart) of pickling solution.»

A tip for melting chocolate is to throw in like 1 tsp crisco with a small bowl of chocolate chips and zap and stir for 10 seconds it will melt so much easier and it's less likely to burn.

I just tried the pancake recipe in GF&C hef and had the same problem practical cat describes... MUCH too thick... I'm certain the amount of gums (2-1/2 tsp) is WAY too much for the amount of flour in that recMUCH too thick... I'm certain the amount of gums (2-1/2 tsp) is WAY too much for the amount of flour in that recmuch for the amount of flour in that recipe.

we have a 4-1/2 month old and we've been slowly introducing the baby solids to him since he demanded more and more formula (which has been for about 2 months now) everyone told me to start him on rice cereal, we tried it and to this day it still messes his little tummy up for a few days (even though i» monly feeding him a tsp full of it with his applesauce) as far as the baby purees go he only eats applesauce, so i decided to skip the baby applesauce and just buy the regular natural applesauce (much more — 75 % less cost wise) he loves it... i think he likes it better than the baby stuff!

I and my family found this bread much too salty with the 1 tsp of salt.

... I'm not sure about the IF — I don't think 1 tsp of honey is that much; how much half and half is «a little»?

When a sugar craving hits, this blueberry candy ought to fit the bill: Ingredients: 5 cups blueberries 4 tsp cinnamon 1 1/2 tsp ginger 2 egg whites 1/4 cup raw honey (yes, we know that honey is pretty much pure sugar, but when it's spread out across 5 cups, it won't have too much of

I have seen some with as much 2 - 4 tsp of sugar PER granola bar (and I am talking about very commonly found bars — check out this

I think a tsp of cinnamon was a bit much though.

So, for example, the Subaru Outback can be advertised as earning the Top Safety Pick Plus rating, even though much of the inventory on its dealers» lots are not actually TSP + eligible because the forward crash prevention system is not included on top - selling trims.

You don't have to worry as much about this if you are in one of the target date funds such as the TSP's lifestyle funds.

Too much coconut oil can cause loose stools so start slowly with approx. 1/4 tsp daily and build up to 1tsp per 10 lbs of bodyweight as your puppy's tolerance for it increases.

As the authors wrote, «These inconsistencies are so important and sufficiently abstruse that in our view EPA needs to make an independent analysis of the science of global warming rather than adopting the conclusions of the IPCC and CCSP without much more careful and independent EPA staff review than is evidenced by the Draft TSP.»