Sentences with phrase «much oil because»

However, I don't think that I would lose that much oil because of that.

Not exact matches

«We are hopeful that the premier's efforts to allow the voices of his citizens to be listened to will be successful, because it is very much in common with our citizens,» Inslee said, adding that residents in his state recently rejected proposals for both coal and oil ports.

«You don't want to read too much into this short - term data,» says Craig Hoskins, a Calgary lawyer with Norton Rose Fulbright, noting 2012 was exceptional because of China National Offshore Oil Co.'s $ 15 - billion takeover of Nexen, and Petronas's $ 6 - billion acquisition of Progress Energy.

They also include «Macho Man» Randy Savage, who according to Hulk Hogan would get yelled at by Andre because Savage would always have on too much baby oil.

There was not much to see in Luanda except massive traffic jams and high - rise yellow cranes, because the nation was in the midst of an oil - fueled construction frenzy.

Near customers, because gasoline is much more volatile than crude oil; you don't want to transport it far or in large quantities if you can avoid it.

Because the law includes much more than tax cuts — it removes Affordable Care Act's so - called individual mandate and opens up Alaska's Arctic National Wildlife Refuge for oil drilling — potential avenues for future agenda items are now viewed as increasingly possible for Republicans.

«The current bull market is not going to end simply because «stocks have gone up too much»... The buyside is fairly cautious, seeing downside stemming from: (i) deflationary pressures of the 40 % year - over-year oil decline, deceleration in China, Eurozone weakness, and the fall in 5 - year inflation breakevens; and (ii) Fed monetary tightening... Capital stock is again showing signs of pent - up demand, and as a consequence, companies and households will have to invest.

I ask this because some credible folks (well, Goldman Sachs is among them, but still...) have indicated that as much as 30 % of the run - up in oil prices is due to speculation on the futures markets.

First, the networking effects — because oil is a relatively small contributor to our GDP and manufacturing is a relatively large contributor to our GDP, any damage done by currency effects driven by oil risks having an outsized effect on a much larger industry.

The GED per kWh for natural gas is 20 to 30 times lower than for oil and coal, respectively, because its (non-carbon) emissions are so much lower (Table 5).

But because oil prices have tanked so much and they're thought to be set on global markets — so not really under the Fed's control — recently they've been targeting the core PCE (sans energy and food prices).

In today's tighter price environment, Big Oil is in a renewed competitive position because there is competition for new capital investments, which means lower production taxes, much lower production costs, and easy access to resources.

Prices for oil have levelled off for now, but if they dropped much more then many higher cost oil producers would cut production because there's no profit to be made.

The likely reason why you were called a bigot is probably because you are accusing these «white Jews» of valuing the nonexistent oil of Israel so much that they'd ally with American Germans, who you represent as being Neo-Nazis, who with their teeny 15 % of the white population control the entire country.

Because Thus saith Obama: «If you drill for oil I will make sure you will obey me so much, that you won; t want to or be able to, oh but if you have a spill and your an American it's your fault not mine.

The only reason the world cares about Muslims is because they have so much oil.

At the moment I am using an old coconut oil jar, but it shouldn't matter too much how big your jar is because the quantity of oats will still be the same x

Hi Nataly, Actually, I make some changes to recipe I added only 1 tbs of maple syrup, 1 tbs Greek yogurt, 1/8 coconut oil, 1 tbs of almond milk Why I did it??? Because, I think that the 2tbs of syrup is too much, and I thought to remplace the other tbs with the Greek yogurt, then I thought how this mug doesn't attach to the container, so I added a little coconut oil, in the end I saw that the mix is a little hard so I added the milk.

I used regular sesame oil because it's what I had, and while I haven't had toasted to compare, I can confirm that my husband and I took down the whole pot, so it couldn't have suffered too much.

The difference is there is less oil because the avocado has so much of that creaminess.

I had quit making them because of so much oil... but now I can retry again..

I use it in most baking and some high heat cooking because it's smoking point (425 degrees) is much higher than olive oil (325 degrees).

It's no research study, but unfortunately, there aren't many credible studies going on to prove coconut oil's worth because there's not much money in it (you can't patent a natural ingredient).

While it is recommended to use no more than 10 % because too much castor oil can make your bar feel sticky, we are going to use slightly more in this recipe because the lathering properties really help when working the soap through your hair.

The software gave these brownies a nutrition grade of D. I can only imagine what the nutrition facts of regular brownie recipes are out there would be because they for sure use much more sugar, white flour and butter rather than olive oil.

How much coconut oil do I use, because you mention 1/3 C Coconut but you aren't saying what coconut it is.

A blender or food processor will not work with this coconut oil recipe, because they tend to warm the oil too much and prevent it from whipping up.

And I think I added the sesame oil to the marinade because only the few pieces on the top of the bowl got any of the oil - and they had too much, the ones underneath not enough.

We tend to eat more coconut oil when it's refined and flavorless, because it's so much easier to blend into any kind of dish.

I used Proactive until it stopped working, because my face was producing too much oil.

After some mild panic (my biggest bowl is not quite big enough for comfortable hand - mixing of that much dough, and it was making things difficult to judge, so I was a little light - handed on the flour before trying to begin kneading I think) because the dough was so wet it was just smearing / sticking to my board, I managed to knead in enough extra flour that I could get it into an oiled bowl.

One of the reasons that the first round of pancakes tend to burn is because people use too much oil or butter on the pan.

I just make so much mess and I think they're simply not worth it (and they feel so much heavier on my stomach too, probably because they need more oil).

One of my favorite things about it is the dressing because it's oil - free and is made with avocado, giving it much more nutritional value than your average dressing (especially if it comes from a bottle!)

- Used almond meal from Trader Joe's instead of blanched almond flour (added some flour at the end when I was mixing it all together because it was a little wetter than I thought it should be)- Used mostly agave with about 1/8 C of maple syrup instead of yacon - Used 1 tsp powdered ground ginger / 1 tsp real grated ginger - Used a little less than 1/2 C grapeseed oil (didn't measure — just read some of the above comments and didn't want to use too much oil

I wouldn't lessen the amount of oil only because coconut flour baked goods have a reputation of being dry unless they have enough oil (but there's a fine line — too much oil and the results could get soggy — not enough oil and the result is too dry.

I would say maybe because there isn't enough flour or maybe too much oil?

I have used coconut oil from many companies but have settled on Wilderness Family Naturals centrifuge extracted coconut oil because after much research I realize this oil is the least processed in any way.

They're also off because I didn't quite use up the seasoned coconut flour, and I don't know exactly how much coconut oil they absorbed, versus how much got left in the skillet.

This homemade mayonnaise recipe uses avocado oil instead of the more typical olive oil because avocado oil has a milder taste and works SO much better.

In some cases oils such as vegetable oil are much better because they will not become saturated when heated!

We use half as much for the crust because we prefer a thinner crust and we melt the coconut oil so that's its liquid — that way we don't need to use the food processor for the crust.

The mini cupcake / brownie is only about 40 - 50 calories because there is no oil / eggs / butter, and the topping is only about 20 - 30 calories because there's not that much of it!

Because of the high oil content in nuts, almond flour will go rancid much quicker if stored in the pantry.

Giving 3 forks because there is WAY too much oil - used just a drizzle over the fish and 2 - 3 Tbsp in the relish.

I sent off the majority of the batch with Man - thing, as well as the rest of the poppy lemon loaf cake from yesterday, to the in - laws, because keeping so much nom in the house is not always for the best:p The recipe is rather healthier than most cinnamon roll versions I've come across, especially considering one subs the traditional oil for applesauce.

The only thing I had trouble with was that I needed to transfer my batter to a large mixing bowl because the batter rose so much after adding the eggs, oil and garlic to the dry ingredients.

They were great, but definitely not «crunchy» - softer because I probably used too much oil!

It was a bit too much oil for the size of squash I had and I went heavy on the garlic because I love it and hubs was out of town:).