Sentences with phrase «much oil in the pan»

Remove the garlic from the pan, leaving as much oil in the pan as possible.

Remove the shrimp from the pan onto a plate, leaving as much oil in the pan as possible.

My brother swears i put too much oil in the pan and says that too much will wreck the potatoes - i do nt think he is right!

Do your best to keep as much oil in the pan as possible, as we need to fry two more ingredients in it.

Not exact matches

In a pan, warm the olive oil, when start to bubbling then add the sweet potatoes, don't put too much of the sweet potatoes at the same time or they won't be crunchy.

Meanwhile, in a large pan on the stove top, add 1 tbsp of extra virgin olive oil, stir fry veggies, edamame, chickpeas, and as much soy sauce as you like.

Remove the zucchini to a bowl with tongs or a slotted spoon, attempting to keep as much of the butter and oil mixture in the pan as possible.

Have about 2 inches of oil in your pan — you need enough oil to fry the doughnuts, but not so much that it splashes up and burns you

It requires much less oil than simply cooking the eggplant in the pan.

In contrast, these are pan-fried in a touch of oil, and smushed flat in the pan to get as much surface browning and crust as possiblIn contrast, these are pan-fried in a touch of oil, and smushed flat in the pan to get as much surface browning and crust as possiblin a touch of oil, and smushed flat in the pan to get as much surface browning and crust as possiblin the pan to get as much surface browning and crust as possible.

I served it with the chicken (which was a little redundant since it uses the same chili paste in a much larger quantity) which was great, and then the next day reheated it (in a good non-stick pan with a tiny bit of oil), frying it again as described, accompanied with some nice grilled sausages garnished with some chipotle pepper jelly.

It's likely the cake will stick to the bundt pan (no matter how much you oil / cacao powder it), so do yourself a favor and bake it in a regular pan (loaf, round, square).

Instead of going down the normal route, I've opted to brush each tortilla roll lightly with oil and toast them off in a dry pan... same effect, much less fat.

Basically, you put some oil in the bottom of a cold pan to just coat it, take fresh or frozen chicken tenders and put them in, sprinkle salt and spices on, sprinkle pretty much any type of flour over the chicken, turn over and repeat.

The secret is to get the oil in the pan very hot and shimmery before you add in the zucchini, then once the zucchini has been added don't stir too much, let it form a nice brown crust before you make the first stir, then wait and stir it again a couple minutes later when a nice crust has formed on the other side.

Four tablespoons of olive oil in a non stick pan is too much.

I thought one cup of oil sounded like too much so I reduced it to I half a cup in the added one stick of Imperial margarine I also reduce the water to 1/4 cup and replaced it with a 6 oz container of vanilla yogurt adding the chocolate chips to the mini Bundt pans was by far better than loaf

I sautéed the wild rice leftovers with some spinach... and since there was sooo much oil in the rice salad, I didn't even need to add any to the pan.

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I'm not much for measuring... mostly I just eyeball the amount of flour it would take and put it in the pie pan, add some salt and a few tablespoons coconut oil till it sticks together enough.

Consider also that, 1/2 of a litre spread over the area of your oil pan won't result in much of an increase in the oil level.

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