Sentences with phrase «much oil there»

I figured out how much oil there is, by looking at the sky only, without having to search underground geologically.

Not exact matches

There have been a number of high - profile derailments of trains — including one by UP — carrying shale oil, much of which is produced in new drilling areas without established pipeline networks and must be moved by rail.

For somebody who had never been to New Orleans, but moved there initially to teach and then a year later left the classroom to start a company, I've seen firsthand just how much the community has invested in bringing in and retaining young people who really want to contribute to rebranding the city, bringing it from, old oil and gas and just tourism really into the 21st century with lots of high - tech, high - growth businesses.

Moody's studied 37 oil and gas companies in Canada and the U.S., concluding that although the oil industry has dramatically slashed its cost of production in the past three years and is currently in the midst of posting much better financials this year, there is little room left for more progress.

If you want to fit in to that Calgary neighbourhood it helps if you're married, voted conservative, earn more than a half million annually and have a taste for champagne — the denizens there drink more than twice as much bubbly than the national average (no doubt toasting their good luck to be part of the oil patch).

There was not much to see in Luanda except massive traffic jams and high - rise yellow cranes, because the nation was in the midst of an oil - fueled construction frenzy.

Now there was much less oil coming out of Iran (and a year later, Iraq), but the tankers were still floating in the water.

That means there is going to be a period in which we have too much oil, and too little gasoline and diesel.

Canada has made up much of the ground it lost to the U.S. recovery after oil price collapsed in 2014, but there's still some way to go.

They carry too much overhead to poke holes in the ground, here and there, to squeeze out a few hundred or thousand barrels of oil each day.

In today's tighter price environment, Big Oil is in a renewed competitive position because there is competition for new capital investments, which means lower production taxes, much lower production costs, and easy access to resources.

While there's currently no doubt that U.S. shale supply is set to increase, the pace at which it will grow will determine how much oil it would add to global supply.

And the reason that the cost of storing oil is now so high is that there is a much - greater - than - normal amount of oil already in storage.

SINGAPORE, Oct 30 (Reuters)-- The outlook for oil and natural gas markets remains bleak for the rest of the year and much of 2016, meaning there will be no let up in pressure to control costs, executives from two European energy majors said.

Prices for oil have levelled off for now, but if they dropped much more then many higher cost oil producers would cut production because there's no profit to be made.

But in a major shift away from the previous Saudi - led policy of maintaining production to squeeze high - cost US shale - oil producers, OPEC countries agreed to target a lower level of 32.5 — 33.0 million barrels a day, although there was some skepticism about the absence of details on which members would curb output and by how much, which were delayed until the next meeting in November.

For example, as long as there are large pools of oil in the ground, the price of oil will be determined by the policies of oil - producing countries as to how much to pump.

Do you think that there was too much coconut oil in it, is it really 6 tablespoons?

As much as I love to eat seasonally, there are definitely some staples that I have on hand no matter what time of year: whole sesame tahini, avocados, broccoli, spinach, chia seeds, coconut oil, lemons, sweet potatoes, fresh herbs.

Hi Ella, the quinoa recipe looks yummy, but as i m trying to loose a few pounds, is there an alternative to so much oil, I can use?

Regarding coconut oil, is there much of a difference between fractionated vs unfractionated?

If you use refined coconut oil, then in my experience the berry flavor really does shine through, despite the fact that there's twice as much oil as berries in the recipe.

Even if you keep the canola oil — it's a * healthy * fat and there isn't that much in the recipe.

What I like about making this condiment by hand is that if you do, by accident, end up adding too much oil at first, all you have to do is whisk even faster, and there is a great potential for saving it.

The difference is there is less oil because the avocado has so much of that creaminess.

I wouldnt really call it a German Potato Salad (I live there), you do nt use terragon or so much oil here.

When we make salad dressings at home, they are less expensive, there's less waste, they taste better, and we get to control how much oil and sugar we include.

And there is enough oil in there to get them to melt but nutritionally, they still stack up much better than their dairy counterparts of the stuff you get at the store.

It's no research study, but unfortunately, there aren't many credible studies going on to prove coconut oil's worth because there's not much money in it (you can't patent a natural ingredient).

The software gave these brownies a nutrition grade of D. I can only imagine what the nutrition facts of regular brownie recipes are out there would be because they for sure use much more sugar, white flour and butter rather than olive oil.

about 500 ml of oil, I used coconut oil, it's gets them nice and crispy and is a bit healthier but you can use vegetable oil, You don't need much as there isn't much to deep fry.

I've been cooking my way through your books and blog for the past 9 months, and then randomly watched forks over knives last night, started obsessing about how much oil I cook with, thought about how much investment there is in oil in my cupboard (it's like Texas in there), went on amazon to look at their cookbook, and who, but who, is one of the contributors?

If you choose a high quality refined coconut oil, then there isn't too much to worry about as far as purity is concerned.

Photo by Susie Mine didn't have as much oil and butter, of course, but all the flavors were still there none the less.

There isn't much of a «sauce» in this dish except the olive oil.

In deep frying there is much more oil and you do not have to turn the chicken.

That said, there are also quite a few recipes in the book that are much more in the realm of the amount of oil I use in my personal cooking (a tablespoon here and there), and I had success reducing the oil even further.

There wouldn't be any need to add some coconut essence as the coconut oil does» t add that much coconut flavour - that comes from the filling, but I'm sure it would be a nice addition anyway!

I wouldn't lessen the amount of oil only because coconut flour baked goods have a reputation of being dry unless they have enough oil (but there's a fine line — too much oil and the results could get soggy — not enough oil and the result is too dry.

Furthermore, since these tofu banh mi are served with a sriracha mayo, there's not much point in worrying too much about the amount of oil in the recipe.

I would say maybe because there isn't enough flour or maybe too much oil?

There's so much flavor in the salad that a quick toss with plain olive oil can replace the dressing easily.

Hi there... I was very interested in this recipe since I am trying to ingest more coconut oil on a daily basis and I find it too much like just putting slightly better tasting shortening in my mouth... well this is a bit like putting bitter butter in my mouth..

The mini cupcake / brownie is only about 40 - 50 calories because there is no oil / eggs / butter, and the topping is only about 20 - 30 calories because there's not that much of it!

I added some Turmeric for color (as much as anything), and I put the spices, salt and olive oil into a large - enough bowl, stirred everything into a paste (you might need a bit more oil), and then tossed the cauliflower florets, with «impeccably - clean hands» (nod to Julia Child there) with the spice paste.

Giving 3 forks because there is WAY too much oil - used just a drizzle over the fish and 2 - 3 Tbsp in the relish.

I like that there's not a ton of oil in the ingredients... a lot of vegan recipes have much more than that.

There was a bottle of red palm oil sitting in my pantry that I wanted to use up as there wasn't much in there left — enough for a single reThere was a bottle of red palm oil sitting in my pantry that I wanted to use up as there wasn't much in there left — enough for a single rethere wasn't much in there left — enough for a single rethere left — enough for a single recipe.

Your food processor must be much stronger than mine, because it took more like 15 or 20 minutes to get it to turn into «butter,» but I practiced patience (as you noted) and it got there eventually — and I didn't have to add any extra oil.

There is so much hype about Coconut Oil benefits at the moment.