Sentences with phrase «much people food»

Not exact matches

This San Francisco - based startup is a group of scientists and engineers working to develop new technologies for people with Essential Tremor and Parkinson's disease, a demographic that includes millions of people whose hands shake so much that just getting food into their mouths is a challenge.

«There's a certain percentage of people who care so much about food for themselves,» says Stop program director Kathryn Scharf, «and who can extend that empathy to lower - income people who are excluded from the pleasures of food.

Focus on real problems (e.g., obesity, loneliness and food waste) and industries people hate (e.g., cable providers, insurance, banking) and you'll have much greater success.

According to Sasson, there may be an overlooked element of the Mediterranean diet: It may not be so much about what the people who live around the Mediterranean Sea are eating, but rather about what they're not eating, such as oversize portions and heavily processed food.

«Great perks (free food, free coffee bar rivals Starbucks, free juice bar, free ice cream bar, just free bars... I can go on), great energy in the company to get things done (motivated by a sense of how much of a difference the products make in the lives of people in earning their livelihood or taking it to the next level).

«I think it's frustrating to throw away so much food — especially because you know that there are people that need it and that there's more things that we could do with it,» says McFadden.

Your party budget might depend on how many people you are having over, because that will affect how much food you need.

According to famous psychologist, Abraham Maslow, a person's basic physiological needs (food, water, air) must be met before they can do much of anything else.

But there's good news: A growing body of research shows that for the vast majority of people, dietary cholesterol (from foods you eat) doesn't really have much of an effect on your blood cholesterol.

There are hundreds of these Koni stores across Brazil, and they're especially popular as a late - night munchery for partying young people, much like pizza and diner food in the United States.

And, like pretty much all food marketers, the company is tweaking its online strategies to cement its brands in people's minds as they surf online.

Others have inexpensive private insurance that costs $ 1,000 to $ 2,000 a year per person and covers them here and when they travel internationally, although not in the U.S. Food is 25 % cheaper and much healthier than the U.S., especially meats.

The «absurd» laws that we see today (such as no pork) were instilled in Jewish society in order to protect the Jewish people (diseases from foods like pork were much more common).

Or maybe you can offer help to people who smoke and eat too much cancer - causing foods.

By the way I am a poor person, but I get by, me and my family do not need or want much, just food, clothing and shelter.

We are top of the food chain and our actions have identifiable consequences on the environment around us, but both atheists and believers can agree on that much (well most of us any way), but that's not good enough for most people, they have to have MEANING, there has to be something more than meets the eye with them.

PPLRWRD Considering that we waste about 30 % of our over-supply of food here in the USA due to just letting it rot, or throwing away the blemished parts that starving people would be happy to have; and that we eat so much that we actually have a problem burning off all the extra calories, would you call that sinful?

As much as I believe in evolution, I think that you are misguided, people are bigger today because we have better nutrition, just look at North Korea, they are smaller on average than everyone else and the reason is their lack of food.

So when a person says that someone is living in «open rebellion» to their body by excessively eating unhealthy foods, not exercising and drinking too much (for example), does that make that person a bigot or judgmental?

Some people love junk food snacks, but many tell us they receive too much junk food and would like something healthier.

In the second rite, which is observed much more often than the rite of initiation by water, the cleric says words over some small items of food which are then considered to be instilled with special power from God to make a person more like Him.

It's so much easier to spend an hour each week sitting in a seat listening to music and a sermon, and once a year packaging a box of food to send to poor people in another country, all the while ignoring the guy we drive by every day who lives under a bush.

I've known Jesus for as long as I've known my name, and still I use other people like capital to advance my own interest, still I gossip to make myself feel important, still I curse my brothers and sisters in one breath and sing praise songs in the next, still I sit in church with arms folded and cynicism coursing through my bloodstream, still I talk a big game about caring for the poor without doing much to change my own habits, still I indulge in food I'm not hungry for and jewelry I don't need, still I obsess over what people say about me on the internet, still I forget my own privilege, still I talk more than I listen and complain more than I thank, still I commit acts of evil, still I make a great commenter on Christianity and a lousy practitioner of it.

Therefore do not strive for food and drink, and do not ask too much, for after all such things the peoples of the world strive, but your Father knows that you need them.»

If the supervisor should find out that one person had become drunk from much food and drink, or another was beginning to be drunk, he would get him out of that particular place.

Why let children in underdeveloped countries suffer with barely enough food to eat, and other countries where people throw food in the trash because they have had too much?

And his health had been better: «Food and drink agreed wonderfully with me, so much so that several people think I look less strained and have put on some weight.»

I hate slow check out lines, slow cars, slow computers, slow internet connections, slow decisions, people walking slowly, slow responses, slow waiters, foods that require «simmering», and the Crock Pot — pretty much anything that is slow I don't like.

Don't let us waste our money for too much food, cloths, big houses and cars and travels, but help the disadvanteged people.

During the following 36 hours, people approached him continuously to offer him whatever bits and scraps of food they had, even though their own need was much greater than his.

Everyone reacts to foods in different ways I don't think that 3 slices of the bread is too much per day but it really varies from person to person.

Having people like you highlighting healthy eating has made it so much easier food shopping / eating out / not feeling such a weirdo etc so thank you.

When I started my blog and instagram account last year I started following way too many people, some because of their food, some for their lifestyle or creativity, some for the aesthetics... but recently I realized that I spend so much time scrolling through my feed, comparing, feeling bad about my work, my life or simply not good enough that I decided to unfollow quite a few of those accounts, keep only the ones that make me feel good and positive and to focus more on creating, shooting, baking, styling so basically all those things that make me happy and fulfilled and being the reason why I started doing this in the first place!

«I'm most fulfilled about discovering these secrets in ancient foods that can help people so much,» he says.

These wild foods do so much more for people's health than domestic foods.

If you are one of those people who isn't a fan of the «frog spawn» like nature of the chia pudding then simply place in your food processor for a good 5 minutes until it resembles something much more like that familiar pudding like texture we all used to love as kids.

Don't get us wrong, we adore delicious finger food as much as the next person, and at the same time, we also adore eating healthy, quality foods.

I've been longing for another opportunity to gain experience and to learn from experts while at the same time spending time with like - minded people who enjoy the sight of food just as much as I do.

Much of the fruit from Food Bank is enjoyed as a snack during the day where it is cut up for people to eat.

I'm not much of a pumpkin person throughout the year, but when the weather gets cooler my thoughts turn to pumpkin, apple, and hearty comfort food.

I can't imagine how much money I've spent on things like butter, flour, and sugar — fun fact: I originally dabbled with using the domain «flourbuttersugar» — or how different my life would feel without getting to connect with so many sweet and truly wonderful people through food and the internet.

Thank you so much, my favourite bloggers are people like you, good food, safe and uncomplicated recipes to guarantee success.

As much as many of us have heard the advice to just focus on the people rather than the food, there's something about the food that draws us together and opting out of that aspect is to me, a little like trying to arrive at a complete and finished puzzle, without having half the puzzle pieces.

I am surprised how much Mexican food is actually fresh whole food, but there are times that you really do miss tortillas and empanadas... sometimes I am reading comments on marksdailyapple where people say comments like «I just don't get what is so difficult about not eating tortillas», and I think «yep, they're not from Texas!»

I love to show people «real» gluten free food that doesn't require much change in how you usually cook, or really obscure ingredients.

I'm not a conference person as, like you say, the food is almost always dreadful and there's far too much selling of products going on.

Cake pops are one of my favorite recent food trends, not because I think they taste all that much better than regular old cake, but because once and a while we all make that cake that doesn't rise or come out just how we planned and won't serve to people but can't bear to throw away.

The appeal and potential for vegan products is expanding beyond a reasonably small but growing group of people who avoid animal products for ethical reasons to include the much larger base of consumers seeking healthier, cleaner foods.

And as much as I love to reach people, the underlying reason I create recipes and posts is because I love food, I love photography, and I love writing.

I traveled to Salt Spring Island, cooked my butt off all day, and served up a whole bunch of «small bites» featuring smoked salmon to about thirty people (and of course, wildly over-estimated how much food I'd need to make — but it's better to have too much than not enough when it comes to feeding people, right?).