Sentences with phrase «much plant carbohydrate»

Not exact matches

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

And with a barrel of oil costing more than $ 80 per barrel, making gasoline from the carbohydrates in plants rather than much - touted hydrogen is proving a better business opportunity for Cortright and Virent Energy Systems, the Madison, Wisc. - based company he founded to commercialize the technology.

Emphasize plant - based sources of carbohydrates as much as possible, like sweet potatoes, potatoes, rice, beans, and plantains.

Not only do plants carry a higher yield of protein per 100 grams than animal foods, but their antioxidants, complex carbohydrates and fiber offer health promoting properties, including anti-aging, energy balancing, and anti-inflammatory effects, making plants a much better source of protein for humans.

(T1 diabetes) But yes I can get the usage to go up by consuming to much plant fat as well or on occasion too much carbohydrate.

In one study on more than 80,000 women, those who followed a low - carbohydrate diet and plant - based protein and fat sources saw as much as a 30 percent lower risk of developing heart disease.

I agree that Americans eat too much refined carbohydrates from processed foods but this can not be compared with healthful complex carbohydrates from whole plant foods.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

Much research will be needed to disentangle the relative contributions of plant toxins and carbohydrate calories to health.

It looks from early evidence that intake of plant toxins may be much more consequential for health than the overall carbohydrate level.

Right proportions of animal protein, carbohydrates and as much plants as possible.

A dog is better able to digest plants than cats, but too much fiber and carbohydrate in a dog's diet can still be problematic

This recipe doesn't contain much in the way of carbohydrates which is ideal for cats since they have a limited ability to digest and process plant products — it does contain some inulin and kelp as sources of dietary fiber, however.

Most dry cat foods are much higher in grain carbohydrates (and some in plant - based proteins) then cats were designed to eat.

They note that the lignin plant structure that is left after cellulose and carbohydrates are taken can be burned to help fuel the conversion process, giving the whole operation a much better greenhouse gas advantage than simply fermenting corn.