Sentences with phrase «much prep time»

When you're prepping your resume and your skill - supporting anecdotes, don't forget to make sure you're giving just as much prep time to your body language, as well.

And please don't make me hunt you down - this takes so much prep time, hunting you down for your items is stressful!

I have friends who are moms who make the same complaint about a lot of he recipes I post — too much prep time, too many ingredients.

It doesn't take much prep time and you can even double the batch and save it for another meal with southwest flavors.

How much prep time am I willing to invest in my daily juicing?

I haven't been able to get as much prep time in, haven't been able to train like I used to, practice like I used to, so it's been harder.

All told, the paper basically discusses exactly how to get a good shave, including the angle you should hold the razor, how much prep time is needed and how to reduce irritation, ingrown hairs, razor bumps and other common issues.

Not exact matches

People get lazy when it comes to travel because any prep work, no matter how much time it may save in the long run, just seems like another dreary task on the to - do list.

Excellent information Mr. Lincke I have recently started with a shaving routine that involves using a badger bristle brush and shaving soap as well as using pre and post shaving oils, granted prep time takes a little longer but the end results are so much finer than when I simply shaved using foams and gels.

How much time do operators spend freshening customer - visible prep lines and salad bars?

I have my mother in las over soon and know I won't have much time so I'm best prepping beforehand.

I would love to have this as a side for a party, but I won't have too much time to get things prepped and cooked before the actual party.

This week has gotten away from me... All this prep for one HUGE day of cooking a feast has left me without time for much more.

Needless to say, we prepped for the market the preceding day, and Tina made this beauty of a soup for lunch (a lot of times we take turns cooking lunch, or all cook together)... I suspect you'll love it as much as I did.

As we are hosting a party in the afternoon and I will be cooking a lot of food, I would like to get as much of the prep done ahead of time as possible.

:) I didn't have this problem with my orzo buuut I also forgot to rinse it until the last moment before I put it in (and not in advance prep, as the ingredient list would suggest) which meant it didn't have as much time to get clumpy.

Canned sliced mushrooms make great sauces too and require zero prepping — those who love mushrooms as much as we do know how much time it takes to clean them and chop them!

the goal was to get everything prepped so i didn't have to spend so much time cooking every meal this week.

I've only used it 3 times now but it makes food prep so much easier / less time consuming.

This made the prep time much longer than 30 minutes.

As stated, it requires a bit of prep work, and it took me more than 30 minutes cooking time, but not much more.

It's not so much the actual cooking time that is often a problem, but the prep time.

It is a little easier because you don't have as much prep and cook time.

Because these packaged salad fixins» should be named Salad Savers (ers instead of ors) because they save / rescue me in my meal time prep so much of the time.

You could actually prep it the night before or early in the day and just pop in the oven at dinner time to make it that much easier on yourself.

I didn't pay much attention to the proof times (I'm a novice at baking) so didn't finish until about 10:30 at night, but as you promised, the prep was easy and the result is so hard to describe.

My ideal healthy lunch has lots of veggies, minimal carbs and is something I can mass meal prep on a Sunday without taking too much time out of one of my days off.

Yes, prep takes so much time, and it discourages me from cooking when I'm feeling a bit lazy.

It would cut the prep time down considerably and if you used pre-ground almonds you would make your life that much easier.

It doesn't really take much time, just a few prep stages.

I didn't have much time to make the cake so I tried to prep ahead; I didn't have enough egg whites to make an Italian meringue buttercream so I went with American; my macarons were far from perfect (surprise, surprise).

Using no - boil noodles and pre-made sauce cuts prep time down so much that you can throw this together pretty quickly and your dinner guests will think you slaved away in the kitchen for hours.

Next time, I'm going to spin up the oregano, evoo and dried spices in a chopper and toss it all together before skewering - I thought the «painting on» process was messy and left too much of the savory stuff in the prep dish.

I used curly kale and didn't spend much time on prep.

The key to this recipe is prepping as much as you can ahead of time, especially the garlic confit.

Wouldn't it be a dream to have every meal of the week planned FOR YOU, complete with a MOBILE SHOPPING LIST tailored to how much time you have to prep / cook, how many times you want to cook, and what ingredients you want to cook with?

Makin them was fun, time consuming but not difficuI put smaller batches in my mini prep and yeah it still balls up also watch out you don't chop the nuts too much.

It is a time - consuming dish, so when I make it the next time I will prep as much ahead of time as possible such as frying out the chorizo and hydrating the ancho chiles, at least.

Prep Ahead Tip: The recipe only requires about 40 minutes to make, so not much prep ahead of time is necessary.

You can usually tell how much «extra» time I have on hand by the choice of Makena's breakfast preps... sometimes I can go all out with something a bit more elaborate and other times when there is barely any time to think or breathe, I turn to make ahead options like these breakfast parfaits!

But even more so is the time and place for the desserts that combine that much needed rich decadence with incredibly quick and easy preps and nourishing, plant based ingredients.

It got me thinking with Easter right around the corner, it's time to start prepping the much sought after Easter baskets.

They don't require much prep or a long cooking time like many of the winter squashes do.

It's super easy, doesn't require much time prepping and the dish mostly turns out yummy.

One thing I'm learning as far as getting dinner on the table quickly is to prep as much as possible ahead of time.

I know of a great many high and prep schools that would settle for that much water time.

Easter is right around the corner and since I've been totally immersed in house prep / selling stuff for the past month and I haven't had time to do much blogging, I'm going to recycle this egg dyeing post from last year.

But I could only pump so many times a day (it's SO much harder than just BFing - all the sterilizing and prep work and taking time out to try to relax and pump.

This is a very simple recipe and one that doesn't require too much planning or prep time.

prepping fruits and veggies saves sooooo much time!