Sentences with phrase «much protein if»

As we mentioned before, there is also the risk of feeding your dog too much protein if you are feeding it raw foods.

I have a couple of friends who insist that they have to eat this much protein if they are going to gain or even maintain muscle.

You may be eating too much protein if you can't get to ketosis.

1) There is a clear indication that 36 % e (36 % of energy) is too much protein if health problems are to be averted.

Not exact matches

It's a good idea to have a decent serving of protein post-workout (at least 25g) but it's much less important than just eating enough protein over the course of the day in general so don't get too hung up on it if you schedule doesn't permit this.

A big part of what's driving Opdivo's success is an early decision by BMS to chase a much wider share of the cancer patient population — a decision that has meant that doctors don't have to administer a time - consuming diagnostic test to check if patients have a protein called PD - L1 before prescribing Opdivo in certain cancers.

Of course you're getting huge nutritional value from your snacking too if you do it this way as each cracker is just bursting with goodness, so much protein and fibre from the nuts, buckets of omega - 3 from the linseed, and a lovely amount of anti-oxidants from the carrots and tomatoes!

This looks really amazing, full of protein too, but two bananas is way too much sugar, even if it's natural.

I've done it both ways, the only thing I notice with using more protein in baked goods is that the end result can be a touch dry if you add too much.

It will give it a protein boost and a yummy tart flavor (you will not need nearly as much milk if you add yogurt, if any at all).

Surprisingly, snacks like granola bars, protein bars and dried fruit can contain as much, if not more, sugar than their unhealthy rivals, such as chocolate bars.

You can pretty much always feel good about eating a protein rich salad like this when you are hungry and don't want to sabotage all of your efforts at the gym (if you know what I mean!).

I also add almond butter for extra protein, and coconut sugar for lower glycemic index... just a few twists that don't change the taste much if at all.

If you're vegetarian, you'll have a complete and much higher protein if you balance 1 cup of milk to 1 cup of peas (so says Ellen Buchman Ewald, author of Recipes for a Small PlanetIf you're vegetarian, you'll have a complete and much higher protein if you balance 1 cup of milk to 1 cup of peas (so says Ellen Buchman Ewald, author of Recipes for a Small Planetif you balance 1 cup of milk to 1 cup of peas (so says Ellen Buchman Ewald, author of Recipes for a Small Planet).

It doesn't have much fiber in it, and the sugar alcohol content is high, but it's a good option if your sole purpose is to get more protein in your diet.

Would he be getting too much fat or protein if his diet was half this formula and half breast milk?

Hey, I was wondering if I could add protein powder to this and if so, how much?

So is the protein amount going to be too much for an 4 oz bottle if I follow the directions on the can?

It's a real shame cause I really do love this product and it's made getting protein and eating healthy while busy and on the move so much easier, but I don't know if I can keep using it after this batch down to the awful packaging.

The exception is if you already consume a high protein diet and aren't very active then your body wouldn't need that much extra.

Hi Kelly, I am interested in trying Vital Proteins Collagen but wanted to know if it is okay to take the 2 scoops / day while also using a protein powder everyday (nutivia hemp protein powder), or is that too much protein to consume via powder a day?

If you're at a healthy weight, you don't lift weights and you don't exercise much, then aiming for 0.36 to 0.6 grams per pound of bodyweight (or 0.8 to 1.3 gram per kg) is a reasonable estimate, which is about 46 - 75 grams of protein per day for the average female.

Oh and the Vital Proteins container is much larger than Great Lakes — didn't know if you knew that!

While plant - based protein powders aren't necessary, the truth is, they can really help you take in so much goodness in just one scoop if you choose a good product.

I'm not sure if that takes away from the whole Scandinavian aspect of the dish (I know pretty much nothing of Scandinavian food), but it's super tasty and adds a little protein to the dish.

That would be too much maca powder if you used straight maca, the protein powder I used has lots of other stuff in it too.

Sprinkle with the apple pie spice (however much you want), and then add in the protein powder and coconut flour if using.

I cup??? 2 cups... also, same question re amounts if I wanted to use black beans as the protein instead of meat... thanks so much...

Protein supplementation for those who are strength training is pretty much a necessity if you want to continue to progress.

Not sure if the protein flours are interchangeable or not, or if you think it would mess with the flavor too much.

The add - in's are irrelevant, it's the base of the «dough» that I am trying to nail and it either gets too crumbly with protein powder, too sweet if I add more agave, too blah if I use too much coconut powder.

If you try again, just add as much additional protein powder as you need to get the mixture thicker and roll - able, and / or add additional coconut flour, a teaspoon at a time.

If you're wondering how much protein you need or just how much is in the foods you eat, you'll find that information and a lot more in the book's introduction chapter.

If you try again, just add as much additional protein powder as you need to get the mixture thicker and roll - able.

I'm not generally a fan of single - macronutrient products like protein powders anyway and try to get my nutrients from whole foods as much as possible, but it's nice to have the option sometimes if I'm making a shake or smoothie to get a protein boost as I just haven't seemed to build up the stomach capacity on an plant based diet to fit all that food in there, and sometimes I just want a break from nut / seed butters, quinoa and whole soy.

But if you eat a diet based on whole foods, you don't have to worry about protein at all as it's in pretty much all whole foods.

If you've been buying protein bars in the store, here is your chance to make them at home for much less money and likely with much healthier ingredients.

Quinoa is great to add to pretty much any soup you would add rice or pasta too, it bulks it up and if your daughter is vegetarian it will give her the protein boost.

And if you eat enough protein and healthy fat, you don't crave sugar and carbs nearly as much.

If you love these protein muffins as much as we do, we'd really appreciate it if you could rate and review the recipe when you have the chancIf you love these protein muffins as much as we do, we'd really appreciate it if you could rate and review the recipe when you have the chancif you could rate and review the recipe when you have the chance!

But if you don't have any ham I doubt it would affect the taste much, it would just have a bit less protein.

If you don't know what I'm talking about, for now all that really matters is that from here on out, I'll be including nutrition info in my recipes: i.e. how many calories and how much protein, carbohydrates, and fat are in what I make (should you follow the recipe exactly as written).

Also, if you have questions about how much protein you need or want to know if you are getting enough, contact me for a one - on - one consult!

Just wondering if you have a nutrition breakdown — e.g. how much sugar, fat, carbs, protein etc..

While I'm not a believer in loading up on massive amounts of protein and I think most people get too much, getting another 5 - 10 grams per day through nutritional yeast can be excellent — especially if you're active or trying to build strength or muscle.»

If you don't know where the protein is because you can't find protein powder or meat in the recipe, please take a look at each individual ingredient and check out how much protein is in just 1 cup.

The animals who supposedly hold so much protein were getting all of that protein from the plants they were eating to begin with... so what if we just cut out the middle man and go directly to the original source?

If you're breastfeeding and you don't eat much (or any) animal protein, it's important to have a regular and reliable source of vitamin B12 — whether it's from a supplement or fortified foods — so that your baby's diet will also contain adequate amounts of the vitamin.

However if his snack options are fruits, veggies, and protein - packed foods he does much better eating healthy foods on his own at dinner time.

So, if your child has had a severe reaction to the cow's milk protein, you have to be much more careful.