Sentences with phrase «much protein turns»

Too much protein turns into fat, so you don't want to fall into the trap of various websites recommending you feed your toy breed a high protein food.

Not exact matches

I tried again with Six Star Casein protein and they turned out much better.

Super easy and absolutely delicious... Note to the true novices at cooking (like myself): I don't think much of the liquid should go in the oven as that seemed to create some smoke... Still, turned out delicious and an easy source of ready protein.

It actually turns out that needing so much protein is actually a myth, invented by the creators of these protein powders so they could pitch us their toxic products at a premium price!

Without turning my oven on, I can make truly healthy protein bars that taste so much better than the store bought stuff and fill my body with the right nutrients and the best protein out there.

So, we were starting to look at how simple molecules like sugars get across these fatty acid membranes, you know, spontaneously without any help from fancy proteins — and it turned out completely unexpectedly that ribose, which is one of the building blocks of RNA, gets across a wide range of membranes much more quickly than a set of very closely related sugars.

The textbook bacterium has a thick wall and not much else to give it structure — but it turns out that protein skeletons and compartments are common

The molecule, miR - 34a, belongs to a family of small molecules called microRNAs (miRNAs) that serve as brakes to help regulate how much of a protein is made, which in turn, determines how cells respond.

«There is increased interest in enhancers and eRNAs in the cancer biology world because defective enhancers can cause too much or too little of a protein to be made, or can cause the coding region to be turned off or on, or can make a protein at the wrong time,» Berger said.

Other motor proteins, called kinesins and myosins, are much smaller and have specific functions, but dynein can turn its hand to a lot of different of functions,» Professor Knight said.

Decorin is a protein that is part of connective tissue like bone, but that also plays a signaling role, interacting with growth factors to slow the rate that cells divide and multiply, unless turned off by too much p53.

This, in turn, means that the gene may not be able to provide the proper instructions for creating a much - needed protein, resulting in an illness.

Products with lean protein are healthy because they prevent you from consuming too much saturated fat and when you are in a cutting phase, they are also helpful because they are very satiating and help you feel full, which in turn prevents you from overeating and ingesting more calories than you should.

I'd much rather see someone get additional energy from Coconut Oil, as it's so easy to turn into energy — doesn't even require bile salts, or do a carb up day consisting of only lean proteins and carbs — no fats for this.

Among other things, Davis claimed that bread made with modern wheat is loaded with gliadin, a supposedly addictive protein that pretty much turns people into uncontrollable bread - seeking zombies.

Also, this triggers an increase in muscle synthesis and your protein balance turns positive, which means your muscles will repair much quicker than if it was negative.

I eventually questioned the necessity of eating so much protein, and it turns out that it might not be all that advantageous or even necessary.

I am still confused about the sugar / fruit usage, ie; how it is turned to triglycerides; and the protein / amino acid usage and amounts and how much is too much for kidney health, etc..

Can you give me your advice on TOO much protein, and how that can knock you out (because it is turned into glycogen if it can not be used / stored)?

The goal of this recipe was to create a protein bar, but it turned out to be so much more.

If it doesn't damage their kidneys, too much protein can turn to fat.

Too much protein can turn into glucose through gluconeogenesis.

I would not recommend bone broth during intermittent fasting time because it has too much protein in it and you could possibly turn that protein into sugar.

This is because the marathon runner does not focus on turning all his protein into muscle but instead burns off much of the calories that are taken in.

Since there is relative low turn over of protein (most of it is structural, not burned) we don't need as much as one would think.

Too much protein is bad for the kidneys, but excess protein turns to fat.

Much like the idea of vibronic interactions we reported on two years ago, it turns out that plants have evolved their solar energy technology (proteins in photosynthesis) to work at the quantum level.