Sentences with phrase «much quality olive»

Well, I don't own much quality olive oil, and using 1/3 to 1/2 a cup every time I make hummus (which is all the time) is something I can't quite afford.

Not exact matches

therefore, you should buy spanish olive oil, which usually has much better quality than italian and with no doubt american, which is made from high intensity olive tree cultivation and is no good...

It's that one month when everything at the market is so lush, so fruitastically fresh that all you need is a box of sea salt, a bottle of quality olive oil, and the good sense not to mess with anything too much.

Pretty much all your chips, salad dressings, mayo, shortening, and even in low quality olive oil.

1 cup light buckwheat flour (make sure to use light if you can, it's much easier to use and more tasty) 1 tbsp good quality oil (I use olive) 1/3 — 1/2 cup warm water pinch of salt Additional buckwheat flour — for rolling and dusting

and its so much healthier, with the good fats that one need and can withstand high temperatures, so you can use it to cook, much better then using olive oil that looses a lot its quality at high temperatures