Sentences with phrase «much real cheese»

Perhaps it's due to the fact that most «cheese products» don't contain much real cheese to begin with?

Not exact matches

(Although if people desire «natural» mac and cheese so much, why they don't just buy elbow macaroni and real cheese?

after all, real nacho cheese is much tastier than the stuff in a jar — not as pretty, not as easy but SO MUCH BEmuch tastier than the stuff in a jar — not as pretty, not as easy but SO MUCH BEMUCH BETTER

This veggie packed cashew cream cheese tastes so much like the real thing that you won't believe it's not actually cheese!

What really sucks is that most commercial vegan «cheeses» that we turn to in lieu of the real thing are pretty much junk food, just as bad for your health as dairy.

I pretty much put gratin in the category of things that I would have to forget about, because there could not possibly be a way to recreate that creamy heaven without real cream and cheese.

Sour cream, Canadian bacon (much healthier and awesome in this recipe, but you can use real bacon if you must), Cheddar cheese, and chives get smashed with sweet potato innards and stuffed back into the skin.

This was not my area — you know how much I cheat with real cheese — so I stepped back and watched her make it.

«Thatâ $ ™ s what makes cauliflower cheese pizza so appealing to me — itâ $ ™ s a great fill - in for the real thing that you can enjoy much more often, even regularly if you go easy on the cheese.»

So what bothered me so much... the precooking of the pasta, the effect of heat on the cheese making it separate some and last (and the real thorn in my paw) was that can of soup.

Cashew cheese made this meal a real deal, so much that you would want to go vegan.

But the recipe tastes definitely much more substantial than plain cream cheese pancakes, and comments were correct that they are much more like a «real» pancake and definitely good.

That said, there is a real value in having at least two styles of Microplane, the finest one for citrus and other super hard stuff like ginger and lemongrass, and one with wider teeth, which is much better suited to hard cheeses.»

They are awesome and stock so much amazing «real food» from lucuma and maca powders to raw butter and raw cheese.

My daughter just the other day was talking about how much she loves the cheese sauce and she actually think's it's real cheese in the sauce, but it's not — it has veggies in it!

It's been over a decade since I've had real cheese, so I don't have much of a flavor memory to go on.

They are created based on real cheeses, but then they are mixed with flavor enhancers, colors, shelf stabilizers to make them last much longer, and all sorts of other chemicals, most of which can't be pronounced by the average person.

Non-dairy cheese, to me, is not «real food» and doesn't teach the kids much.

In fact, they go through so much processing that they bear little resemblance to «real» cheese, either in texture, taste or goodness.

But so much more as well... bacon, coconut flakes, hemp seeds, lots of leafy greens (kale and spinach), broccoli, macadamia nuts (these are a bit expensive so not always), peanut butter, cream cheese, real butter....

Cats who already eat other foods (real meat, fruits, vegetables & cheese) will be much less of a project.