Sentences with phrase «much salt at»

Not exact matches

This deal will certainly cut the fat at Kraft, but that might not impress customers as much as cutting the fat and calories and salt in its products.

A first - party study like this obviously has to be taken with a few grains of salt, but the Nest does make it easier to keep your thermostat at less wasteful temperatures when you're away (whether it's automatically or manually from your smartphone), and it gives you useful info on how much energy you're regularly chewing up.

Another Reddit user responded: «I understand that some people genuinely have to limit their salt intake as much as possible (McDonald's isn't really the best place to practice that sort of diet, but hey, not my life) but for me, at least, it's easy to tell who genuinely needs it salt free and who's just trying to get the freshest fries they can.»

Besides her roles as a Partner at Leap Ventures and the founder and Chair of the MIT Enterprise Forum of the Pan Arab Region, Fadel's presence is almost guaranteed at pretty much every startupcentric event worth its salt in the Middle East, where she can be seen doing everything from speaking on entrepreneurial paradigms to mentoring «treps on their fledgling business models.

He sprinkles so much salt on his morning bagel «that it's like a pretzel,» said the manager at Viand, a Greek diner near Mr. Bloomberg's Upper East Side town house.

Although a total of $ 800,000 in real estate crowdfunding sounds like a lot, I view it as buying a $ 800,000 portfolio of 12 + different properties across the country at much lower valuations and much higher net rental yields compared to having $ 2,740,000 in one very expensive rental property in San Francisco that is now at risk of depreciating due to declining rents and new tax legislation that limits mortgage interest deduction and SALT deduction.

His confident mangling of the Polish language amused him as much as us, and he partook with gusto in such fare as dark bread slathered in lard and salt, served with plenty of vodka at a local peasant restaurant.

My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.

Hi Kelly, thank you so much They didn't last very long in my house I am addicted to salted caramel sauce at the best of times, put it on a health - ish doughnut and it disappears rather quickly!!!

Making nut butters at home is really rewarding, because they taste so much better than store bought ones, are usually cheaper, and you can enjoy the cleanest nut butter ever with just the nut (and optionally coconut sugar and sea salt) as the only ingredient, instead of a bunch of chemicals and random ingredients that aren't necessary.

Jamie — I'd either add it with the cider so it reduces and concentrates, or limit it to a teaspoon at the end with the salt so it doesn't throw the flavor too much.

At first I was a little concerned at how much salt and sugar this recipe had but then I realized you only put on as much sauce as you like =) This was so yummyAt first I was a little concerned at how much salt and sugar this recipe had but then I realized you only put on as much sauce as you like =) This was so yummyat how much salt and sugar this recipe had but then I realized you only put on as much sauce as you like =) This was so yummy!!

I did change it a little: I used much more chilli powder and fried a bit of onion with the chicken, salted the avocado, made my own roasted pepper (just put a whole red bell pepper on an oiled baking tray at 200C for 30 min) and added some creme fraiche on top!

If all this feels like way too much trouble, you can buy imported salt cod in wooden boxes at Whole Foods.

I find that lamb is so rich in flavor that you don't need much in the way of seasoning, often salt and pepper will suffice, but I'm not eating black pepper at the moment.

Modern scientific research shows that salting the eggplant is not actually removing most of the bitter compounds, but the added salt at least decreases the human tongue's perception of bitterness, very much like how adding a little bit of salt to bad coffee improves the taste.

Must mention: because we normally prefer / require reduced sodium diets (SO much better for you), I will certainly reduce the quantity of salt in this dish — by at least half — for next time.

Add salt and pepper to taste (I didn't need much at all).

The recipe doesn't specify how much salt to add - in my opinion, it needs tons to not be bland (at least in my opinion).

But as we know, most bottled dressings and sauces sold at the stores are packed with oil, preservatives, sugar, artificial sweeteners, way too much refined salt, and some even have animal lard and cancer - causing chemicals in them!

I was surprised at how much sweeter the bread was with the wheat flour and will probably decrease sugar and increase the salt next time.

The sauce seemed really salty at first (use less than called forwas if you don't use coarse Kosher salt), but much of the saltiness was absorbed by the shrimp as they simmered.

My brother usually grows way too much basil and at the end of the season (we live around Seattle) I harvest as much as I can, wash and dry it and stuff it into a big jar with layers of big salt grainsl.

Part of that was due to me not having any low sodium broth around, but I used the suggested amount of fish sauce and no salt at all, and still found it too much.

Issue 14 October 2015 In the latest issue of Inside Food magazine we look at the debate over the levels of salt in popcorn, how the industry is adapting to consumers on grain free diets and much more.

Hi Em, Perfect for the arctic weather we are getting here in Auckland at the moment, I have been pretty much living on soup so good to have a new one to try & I'm thinking I could become quite addicted to that fennel & lemon salt....

It's that one month when everything at the market is so lush, so fruitastically fresh that all you need is a box of sea salt, a bottle of quality olive oil, and the good sense not to mess with anything too much.

I have about about a half - dozen different salts at home, which in the salt - obsessed society that we live in, doesn't seem like much.

Skip the essential oils & go for V E G A N egg nog instead too... Ingredients Serves 4 - 6 4 cups pistachio nut mylk -LCB- try my recipe at The Chalkboard Mag -RCB- 3/4 cups full fat coconut cream Bourbon or dark rum -LCB- as little as 4 oz as much as 8 oz -RCB- 1 - 3 Tbsp Royal Rose Anise syrup if you like it sweet 2 tsp nutmeg 1 tsp cloves 1 tsp sea salt Note: If using canned coconut cream, chill can, take cream from top,...

Salting the mushrooms at the beginning will cause them to release too much liquid.

Use the photos at beginning of the post as guide on how much salt.

She became avolunteer assistant coach at Brown, and when the 2002 Games began in Salt LakeCity, she intended not to watch much.

there is some suggestion that wenger is backtracking on his fervent stance regarding what players would be staying at the club for the remainder of the season... some might deduce that this is all part of a much bigger, more elaborate plan... by shifting the blame wenger is attempting to, not so slyly, flip the narrative... by doing so he hopes to evoke empathy from his most ardent supporters, while attempting to rally any fence - sitters, whose faith was waning unless a more legitimate agent of blame emerges... unfortunately, and incredibly insulting to the fans, when wenger attempts to spin a tale and / or tries to eat his own words, he doesn't seem to play it all the way through in his head, so invariably gaping holes emerge... say we believed his version of the truth, would that not make him either an incredibly well - paid custodian of destruction or a spineless jellyfish because what manager worth his weight in salt would stay at a club that didn't give him final say after 20 years of supposed «success»... no matter the answer, neither bodes well for us... how ironic, in a way, since many pundits claim this team has lacked a «spine» for some years now... so whether we win, lose or draw on Sunday is frankly immaterial, as the problems will remain, and although it will be easier to digest if we left the Pool with 3 points, it might just be the worst result for the betterment of this club... a fact that both breaks my heart and baffles the mind

«Speed skiing on snow is much easier and way more fun than doing it on top of a car in the middle of the desert,» says Sean Cridland, who set the world record in the cartop category at Utah's Bonneville Salt Flats two weeks ago.

Tim Howard is injured, Brad Guzan might not be available meaning Real Salt Lake keeper Nick Rimando, who impressed at the winter camp, might be starting the much - anticipated match.

«We've asked them to look at how much salt they put in products or how much sugar is in products, so there may be some healthier choices on menus.»

«I have to take the report with a grain of salt we're going to continue to make progress in the portion we control and until the state wakes up and says we're going to help you with the mandated portion of your budget there's really not much more we can do at this point.

Now, let's take all this with a grain of salt — MySpace is still much larger than Facebook and, at least according to fairly recent figures, the time its users spent on the site per month has not been decreasing.

With the Euro election campaign kicking in, and pretty much any Westminster MP worth their salt already clearly focused on persuading their constituents to back them at the polls in 2010 - isn't now a better time than ever to get attention for your issue?

THE HOME TEAMS — Capital's Howard Megdal: Red Bulls 1, Real Salt Lake 0: Despite RSL's two red cards leading to 11 - on - 9 for much of the match, the Red Bulls didn't do much damage at home.

They found that water vapour and chlorine and bromine from vaporised sea salts would destroy ozone high in Earth's atmosphere at a much faster rate than it is naturally created (Earth and Planetary Science Letters, DOI: 10.1016 / j.epsl.2010.08.036).

«Despite the overwhelming evidence linking dietary salt to disease in humans, the potential evolutionary advantage of storing so much salt in the body has not been clear,» says senior study author Jens Titze, who studies the link between sodium metabolism and disease at Vanderbilt University School of Medicine.

Because of the centralized design such a structure can operate at much higher temperatures — up to 1,000 degrees F (535 degrees C)-- and use molten salts directly as the fluid transferring heat in the power plant.

Because salt is much less dense than rock, the sound waves surveyors use to scour the depths race through it at nearly three miles per second, twice as fast as it traverses the surrounding rock and sand.

Using data on the rate at which water flows in the creek and official figures on how much salt is spread on the roads, he calculated that even by November only about 45 per cent of the previous winter's salt had been washed down the creek; the rest remained in the ground water.

Higher pH, between eight and 10, triggers the membrane's filtration material, 200 nanometers thick (one nanometer equals 40 millionths of an inch), to become more porous, allowing water to pass through at a much faster rate while trapping salt (for desalinization) and contaminants such as arsenic (which becomes ionic at such a high pH and thereby easier for the filter to separate out).

«Tibetans with these genes appear to be much more efficient with the oxygen they have,» says senior author Lynn Jorde, a human geneticist at the University of Utah School of Medicine in Salt Lake City.

Researchers at the University of Manchester have developed a graphene - oxide membrane with a scalable, uniform pore size that can filter out even the smallest salts, giving it potential for producing drinking water from salt water without affecting the flow of the water too much.

Almost every artist worth their salt has drooled over the Wacom booth at Comic - Con: they're pretty much the industry standard when it...

As director of the pediatric motor disorders research program at the University of Utah School of Medicine in Salt Lake City, she led the Project Cure SMA Investigators Network, a trial consortium that recently published the results of two placebo - controlled trials of the HDAC - blocking agent valproic acid, neither of which demonstrated much clinical advantage from the drug1, 2.