Sentences with phrase «much salt in»

If you are using tap water, it could be there is too much salt in your water.

If it dies or leaves get burned, you probably have too much salt in the water for construction needs.

After all, too much salt in your diet causes water retention and raises your blood pressure.

It's like being — another analogy would be it's like being a captive at sea, and all those waters around you can't drink it because there's too much salt in it, and it will throw off your electrolytes.

Although too much salt in the diet is dehydrating, salt is actually essential to your body's water absorption process.

Don't let that scare you though, because the majority of Americans consume way too much salt in their daily diets, leading to an increased risk of high blood pressure and heart disease.

I suggest to salt them, because I mean, really, you're not going to get as much salt in anything you make at home versus the processed foods.

It's no secret that we have too much salt in our diet.

If there's too much salt in the blood, there's too much fluid.

Additionally, if you're of edema constitution, avoid high - sodium food as too much salt in your body can cause water to retain in especially your thighs and hips, depleting your bowels of adequate fluid for detox.

Too much salt in your diet can also kick your fight - or - flight instinct into high gear.

It's well - established that in overweight people, too much salt in the diet significantly raises the risk of heart attack and stroke.

Participants ranged from Yanomamo Indians in Brazil, whose diet is almost salt free, to residents of northern China, who eat as much salt in a day as a Yanomamo eats in three years.

Americans eat too much salt in large part because restaurants add so much of it to their cooking, according to a 2016 report from the Centers for Disease Control and Prevention.

Most people have too much salt in their diet: the average intake in the UK is 9 grams a day, while the recommended level is 6 grams.

«Despite the overwhelming evidence linking dietary salt to disease in humans, the potential evolutionary advantage of storing so much salt in the body has not been clear,» says senior study author Jens Titze, who studies the link between sodium metabolism and disease at Vanderbilt University School of Medicine.

The beach is too sandy, too equipment - intensive, there's too damn much salt in the water and not enough on the margaritas.

I think we all have a general understanding that too much salt in our diet is a bad thing, but when you do sprinkle a little on that corn on the cob or add some to your favorite cookie recipe, choose high - quality sea salt.

There is not much salt in the dish otherwise.

When there was too much salt in the madeleines it had a weird taste that I knew was too much salt but also had a bizarre tang to them.

Because chicken broth is used to cook the potatoes, I did not use much salt in this recipe.

Not exact matches

This deal will certainly cut the fat at Kraft, but that might not impress customers as much as cutting the fat and calories and salt in its products.

Besides her roles as a Partner at Leap Ventures and the founder and Chair of the MIT Enterprise Forum of the Pan Arab Region, Fadel's presence is almost guaranteed at pretty much every startupcentric event worth its salt in the Middle East, where she can be seen doing everything from speaking on entrepreneurial paradigms to mentoring «treps on their fledgling business models.

My goal is to take advantage of cheaper heartland real estate with much higher net rental yields (8 % — 12 % vs. 2 % — 3.5 % in SF) and diversify away from expensive coastal city real estate which is now under pressure due to new tax policy which limits SALT deduction to $ 10,000 and new mortgage interest deduction on mortgages of $ 750,000 from $ 1,000,000 for 2018 and beyond.

However, my philosophy in reading books is to take out as much as I can, read it with a grain of salt as is suggested, and let the rest go.

Although a total of $ 800,000 in real estate crowdfunding sounds like a lot, I view it as buying a $ 800,000 portfolio of 12 + different properties across the country at much lower valuations and much higher net rental yields compared to having $ 2,740,000 in one very expensive rental property in San Francisco that is now at risk of depreciating due to declining rents and new tax legislation that limits mortgage interest deduction and SALT deduction.

For instance, ValuePenguin's 2016 study of premiums in Salt Lake City and New York City found that moving up just one credit tier could mean as much as 14 % to 20 % discount on premiums.

Also, since you are clearly not a member of the Jewish community I do believe I am in a much better position to talk about the negative feelings of Jews towards to Mormons of Salt Lake than you.

His confident mangling of the Polish language amused him as much as us, and he partook with gusto in such fare as dark bread slathered in lard and salt, served with plenty of vodka at a local peasant restaurant.

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

I love the «toon as you drew it, and I know it's easy to be a «critic», so take this with as much salt as you like, but maybe it would have been even more effective if there were three groups pulling, with Jesus» feet together being pulled down and each arm being pulled in opposite directions... you know, so it would like kind of like... oh I don't know, maybe a cross?

I see Christ in the wilderness shadows, moving from salt pillar to boulder much like the Christ of Hazel Motes in Flannery O'Conner's novel Wise Blood.

It's a genius thing, because there is generally much less salt in proportion to the amount of sesame seeds, but the flavor is still satisfyingly salty, plus toasty from all the sesame.

I added almond, cashew and pumpkin seeds, but I think I put in a bit too much salt.

«I went to P.F. Chang's and saw how much salt and calories were in my choices, and it makes you think twice.

and it added a saltiness that I didn't want too much of in the rub, to prevent the rub from over-salting a meal that I would rather salt while cooking.

I forgot to buy a lemon so pretty much all I did was sprinkle the fish with salt, dredge it in flour mixed with salt and pepper pan fry it in 1 - 2 TBS butter (for two fillets).

You can then pat it dry before cooking, but don't use salt while cooking the zucchini in case it's too much.

You can see in this picture how much pepper and salt and sauce is on top.

For the Choc Cake I will leave out the salt, just use a pinch in cake and frosting since I am not used to salt so much — and I am going to make a Marshmallo — Buttercream frosting between the cakes, then frost over all with choc frosting!

Yes, I pretty much made the antithesis of what you were going for here, but just tuck the salted caramel addition in your back pocket for another time!

I only keep unsalted butter in the house — any idea how much salt to add to equal the salted butter called for in the recipe?

Use your judgement in how much salt you would like in the dish.

Add more salt to taste (depends largely on how much salt is in the broth you use.)

My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.

I don't have much knowledge in cooking, I'm just starting out so I don't know if I could just use normal salt?

I ask because I know how important salt is as a seasoning in simple, plain bread but how much is too much considering the amount of yeast and the small amount of sugar?

I love them best with just butter and salt (we totally won't talk about how much butter I use), but Winter squashes are also so darn good used in recipes.

(Or, if you don't have that much time, you can instead use a quick - soak method: put the beans, lots of cold water, and a generous pinch of salt in a pot, bring it to a boil, turn off the heat, cover the pot, and let stand for 1 hour.

Hi Kelly, thank you so much They didn't last very long in my house I am addicted to salted caramel sauce at the best of times, put it on a health - ish doughnut and it disappears rather quickly!!!