Sentences with phrase «much salt when»

The key is not to use too much salt when you make your cabbage soup, as that will reduce the diuretic effect of helping the body release stored up sodium.

Although I did put too much salt when I attempted to «adjust spice to taste.»

Not exact matches

A first - party study like this obviously has to be taken with a few grains of salt, but the Nest does make it easier to keep your thermostat at less wasteful temperatures when you're away (whether it's automatically or manually from your smartphone), and it gives you useful info on how much energy you're regularly chewing up.

The church does much better when it functions as its founder envisioned — as salt or leaven — rather than when it attempts to be the whole loaf.

I know it's not great for you, and you probably shouldn't eat too much of it, but when you do eat it, PLEASE eat the good stuff; I prefer kosher or sea salt as they're the best options for roasting vegetables by far.

* Maybe it's us, but we find that when adding whey protein isolate to baked goods much less salt is needed to season them.

Sprinkle some salt over the eggplant (as much salt as you would when you cook it).

I traveled to Salt Spring Island, cooked my butt off all day, and served up a whole bunch of «small bites» featuring smoked salmon to about thirty people (and of course, wildly over-estimated how much food I'd need to make — but it's better to have too much than not enough when it comes to feeding people, right?).

The first steps in making this version are pretty much the same as when making regular coconut butter, except this time, we're not only adding unsweetened shredded coconut to the bowl of our food processor, we're also adding coconut oil and a little bit of salt.

When there was too much salt in the madeleines it had a weird taste that I knew was too much salt but also had a bizarre tang to them.

I absolutely use 2T every time I make it (which is very often — I hope you'll find it as addicting when you find the salt level that works for you); but, so much of it runs off, drawing out the water in the cabbage and wilting it before pickling it in the vinegar.

When the Belly - part of the Hog is enough and turned upwards, and well fix'd to be steady upon the Grid - Iron, or Barbacue, pour into the Belly of the Hog, three or four Quarts of Water, and half as much White - Wine, and as much Salt as you will, with some Sage cut small, adding the Peels of six or eight Lemons, and an Ounce of fresh Cloves whole.

I use less sumac and spin hour 2 of salt coze manaeech are much tastier when they are a little salty....

Because when you devote that much time to something — a partnership, a child, a lump of flour and water and salt — the love that is poured in will often be enough to withstand a failed proof here, a forgotten to change a diaper there, a missed call here.

I've been giving into my sweet tooth so much lately (I just posted a recipe for salted caramel turtle bites) but these seem like that perfect thing to have around when you need a little something and don't want to feel guilty about eating them.

I thought the 5tbs of bouillon base seemed much and am always skeptical when there is little to no salt called for in a recipe.

There was good conversation, a lot of laughter (especially when I spilled about 2 1/2 cups worth of sea salt all over the counter... ooops), and so much thankfulness.

ground beef 2 tablespoon minced onions, plus extra for garnish 1 teaspoon paprika 1 teaspoon black pepper 1/2 teaspoon chili powder 1/2 teaspoon cayenne pepper 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon crushed thyme leaves 2 1/2 cups water (I just used as much as needed, and added more when it cooked down.)

Sauce: * 1/2 cup finely minced salt pork (note: its much easier to cut / mince when partially frozen) * 1 medium onion * 1 1/2 Tablespoons paprika * 1/2 cups water * 2 cans (14 oz.)

His cooking, though nominally Asian, is really a case for how much better nearly any bistro classic tastes when its fat and salt are balanced by a little heat.

It had a garlic and herb rub on it, but when he ate some later, he remarked that there was an abundance of salt, much more than to his (or...

Don't overdo it when seasoning the egg whites; the lack of fat will allow you to taste the salt that much more.

When you use the salt — how much so you use?

It's that one month when everything at the market is so lush, so fruitastically fresh that all you need is a box of sea salt, a bottle of quality olive oil, and the good sense not to mess with anything too much.

I think we all have a general understanding that too much salt in our diet is a bad thing, but when you do sprinkle a little on that corn on the cob or add some to your favorite cookie recipe, choose high - quality sea salt.

When it was time to adjust the vegetable seasoning, I overestimated how much salt flavor the Parmesan would add, so my only advice would be to taste the filling again after you add the cheese to make sure you have salted to taste.

I would let the cheesecakes cool completely before topping them with the salted caramel, otherwise the caramel might melt too much, but that's ok with me too, I love it when it gets all gooey.

Have u noticed how all the over optimistic things go quiet and pretty much disappear when we lose to Bournemouth watford etc U can't take sugar without salt.

Arsene Wenger also praised Giroud and admitted to Sky Sports that it was pretty much a no brainer to bring the powerful ce4ntre forward on when Arsenal were pegged back by the Black Cats and needed a goal, saying that any manager worth their salt would have brought him on.

She became avolunteer assistant coach at Brown, and when the 2002 Games began in Salt LakeCity, she intended not to watch much.

there is some suggestion that wenger is backtracking on his fervent stance regarding what players would be staying at the club for the remainder of the season... some might deduce that this is all part of a much bigger, more elaborate plan... by shifting the blame wenger is attempting to, not so slyly, flip the narrative... by doing so he hopes to evoke empathy from his most ardent supporters, while attempting to rally any fence - sitters, whose faith was waning unless a more legitimate agent of blame emerges... unfortunately, and incredibly insulting to the fans, when wenger attempts to spin a tale and / or tries to eat his own words, he doesn't seem to play it all the way through in his head, so invariably gaping holes emerge... say we believed his version of the truth, would that not make him either an incredibly well - paid custodian of destruction or a spineless jellyfish because what manager worth his weight in salt would stay at a club that didn't give him final say after 20 years of supposed «success»... no matter the answer, neither bodes well for us... how ironic, in a way, since many pundits claim this team has lacked a «spine» for some years now... so whether we win, lose or draw on Sunday is frankly immaterial, as the problems will remain, and although it will be easier to digest if we left the Pool with 3 points, it might just be the worst result for the betterment of this club... a fact that both breaks my heart and baffles the mind

When Laura Qualey, now 15, took up lacrosse in suburban Salt Lake City four years ago, there were no girls» leagues, and she had to content herself with clinics «taught by a guy who didn't even know that much.»

When I cook meals I avoid salt completely, or as much as I can in spices, so when our family orders a pizza we feel bloated for the rest of the niWhen I cook meals I avoid salt completely, or as much as I can in spices, so when our family orders a pizza we feel bloated for the rest of the niwhen our family orders a pizza we feel bloated for the rest of the night.

I know when I make food, it does not contain as much salt as a prepared / boxed / processed / packaged meal.

When it comes to ingredients, you don't have to worry much about salt because it's no longer added to most commercial baby food.

An article on LiveStron g states that while swelling in certain parts of the body is normal when pregnant, too much salt can worsen the situation.

He believes that this will save a lot of money in terms of the amount of sand / salt that the road crews use, as well as helping in the spring when they clean the roads, as there would be much less to clean if they can reduce the salt and sand that they spray on the roads during wintertime.

«When you have storm like that... you'd be surprised to know how much salt costs us,» Mr. Russell added.

As reported in October in the online version of the journal Psychological Science, when the radioactive waste was being stored in neighboring Nevada, residents of Salt Lake City perceived much greater risk of contamination if the border was a light, dotted line.

Individuals with CKD often have hypertension and volume expansion, an increase in the total amount of fluid present in the body that often occurs when people take in too much salt (sodium) or have impaired kidney function.

I remember when we were doing an experiment in the 90s, we were flying 300 feet above the surface collecting data and we had so much salt encrusted on us that the engine shut down.»

Almost every artist worth their salt has drooled over the Wacom booth at Comic - Con: they're pretty much the industry standard when it...

Too much salt can be toxic to many kinds of animals, like cats and dogs, so it would be wise to keep Himalayan salt lamps out of the reach of any household pets who may want to sneak behind your back and have a taste when you aren't looking.

We have salt lamps in most rooms in our home and enjoy them in winter months when it isn't possible to have the windows open or to spend as much time outside.

I love edamame so much, especially when sprinkled with sea salt.

It has a unique (and great) flavor - I find I don't use as much Real Salt as I use «conventional» salt (like when dining oSalt as I use «conventional» salt (like when dining osalt (like when dining out.)

In addition, studies have shown that ginger is a spice that, when consumed, enhances fat digestion and secretion of bile salts, meaning the food runs through the digestive tract much more smoothly.

Magnesium Rub is a sea water concentrate, with the sodium removed, and when applied directly to your skin, it absorbs much the same way magnesium sulphate or Epsom salt does (transdermal).

There are far bigger fish to fry, for example, when we compare the effects of eating too much salt, to the consumption of a high carbohydrate diet, which increases the risk of diabetes by 44 % and the risk of CVD by 25 % (5).

14 Recent studies out of Australia show that individuals with type 1 or type 2 diabetes die in much greater numbers when placed on a salt restricted diet.15