Sentences with phrase «much sauce»

I've adjusted the recipe accordingly, I must have had some really large zucchini the first time because there was just too much sauce for only two zucchini.

Press on pulp to get as much sauce as possible.

If you think it's way too much sauce for the top, it's not.

It might not initially seem like much sauce, but it will be enough.

In my opinion, there was just too much garlic for my liking, and it turns ugly after too much sauce mixture.

Add however much sauce, cheese, and toppings you want.

Next time I will make twice or even three times as much sauce as it calls for.

We didn't know how much this sauce was missing from our lives until we had it.

If you are serving this with a side that doesn't need too much sauce, then you can easily use one can.

I did double the recipe as you suggested but it turned out to be to much sauce for just me and my husband.

Although the loin we used did not make much sauce, it had such rich, excellent flavor that not much was necessary.

I think I poured a little too much sauce over it but it was delicious

How much sauce does this recipe make?

i have a huge pot leftover — i didn't expect so much sauce!

(The casserole will not be too saucy because too much sauce causes the layers of tortillas to breakdown.)

The first time I ordered there the cheese was not cooked all the way, falling apart, crust burnt to the box and tooo much sauce.

Dollop with as much sauce as you like (the more, the merrier), and top with thinly slice scallions.

4 Caper berries sliced 1 can or bag of frozen Artichoke hearts quartered 1 - 2 large Cippolini onions (shallots can be substituted) 1 - 3 cloves of garlic diced 1 lemon or can substitute lemon oil 1 - 2 cups of white wine (amount depends on how much sauce you want) 4 - 6 slices of pancetta diced (can substitute uncured bacon) 1 tsp arrowroot (mix with cold water to create slurry) 1 box Quinoa Spaghetti 1 tsp Parisien Bonnes Herbs from Penzeys Salt and Pepper to taste 1/2 cup Pine Nuts toasted

The recipe made way too much sauce for the amount of meat, and there wasn't enough meat to fill all the masa.

For what it's worth, I recommend stirring alfredo sauce before you add broccoli so you don't drench everything in too much sauce.

There's a fine line between too much sauce and just the right amount.

They work really well for this recipe — they don't soak up much sauce and cook easily.

I'm planning on making this tonight, but wasn't sure how much sauce the linked recipe makes, is it enough to yield the amount needed for this recipe or does it need to be doubled?

You definitely could try, but the sauce is a bit thick for the thin spaghetti squash so I wouldn't use as much sauce

I would definitely suggest doubling, or even tripling the zucchini though, since it was too much sauce for too little noodles.

It needs at least twice as much zucchini (even though I used a 3 lb zuc from my garden) or half as much sauce, as well as thicker noodles (I did 3 mm — spaghetti size).

I think my portions must have been out because there was wayyy too much sauce for the zucchini pasta.

I find that because I use such a strong cheddar (aged 4 years with a very strong «feet» smell) that it doesn't need as much sauce.

however I think it was too much sauce.

One problem with that could be that I wasn't using as much sauce, as my nomato sauce performs better in small quantities (as opposed to drowning the crust like I used to).

How much sauce should I make?

I just find that to be to much sauce and to sweet for my liking.

Just stir and keep a smile on your face... and try not to snack on too much sauce.

If there is too much sauce, leave the lid off and let it cook down for a few minutes.

Also, there was just too much sauce — it was swimming in sauce — I think you could get away with using half the amount of sauce and it would still be good.

Initially thought there was too much sauce (looked like soup) but after adding the noodles it was lovely and thick, coated each noodle perfectly.

The recipe also made way too much sauce.

at this point, everything is cooked through and tender, how much sauce you want is up to you.

Is it one flapper... With how much sauce?

If there's too much sauce, it can easily overwhelm all the other flavors.

I like these tastes, but felt there was too much sauce.

Since I served it only with roasted vegetables, there was too much sauce.

I think it is funny that people say there was too much sauce.

Almost too much sauce to noodle ratio, but who's complaining?

You don't need much sauce to top your favorite pie, particularly if you don't want the crust getting soggy.