(The casserole will not be too saucy because too
much sauce causes the layers of tortillas to breakdown.)
Not exact matches
Make sure to follow her recipe carefully; adding too
much soy
sauce will
cause the meat to break down more than is desired.
However, too
much apple
sauce can provide too
much moisture and
cause the baked good to become dense and heavy in texture.
But as we know, most bottled dressings and
sauces sold at the stores are packed with oil, preservatives, sugar, artificial sweeteners, way too
much refined salt, and some even have animal lard and cancer -
causing chemicals in them!
This
caused them to be completely caked in
sauce which was just too
much.
Karen Hello Karen: Generally speaking, the
cause of such separation is either too
much water in the
sauce, or two non-miscible substances (like oil and water)...
I would not recommend substituting the cream for half & half or milk because too
much heat will
cause your homemade cheese
sauce to separate.
But as we know, most bottled dressings and
sauces sold at the stores are packed with oil, preservatives, sugar, artificial sweeteners, way too
much refined salt, and some even have animal lard and cancer -
causing chemicals in them!